Vito's great pizza and subs has 16 locations We make great specialty pizzas. Try our award winning Sweet Baby Rays BBQ pizza, or the Pizza Pallooza award winning Chicken Bacon Ranch pizza, or our Tony Packo pizza. My favorite is the Mediterranean, which won the Miller lite pizza challenge.
ZaZa Wood-Fired Pizza's map of?Mediterranean home cooking doesn't?stop at Italy. Instead, the chefs draw inspiration from throughout the region,?creating?inventive interpretations of perennial classics. This is?readily apparent in the eatery's pizzas, which form?satisfyingly?crisp crusts while baking?inside a wood-fueled oven. Instead of just layering handfuls of?pepperoni and mozzarella, the chefs encourage diners to create distinctive pizzas by using more than 30 available toppings, decorating pies with?everything from brie and marinated artichokes to turkey sausage and?grilled eggplant. To round out the menu?, ZaZa Wood-Fired Pizza also?features a variety of vegan-friendly dishes as well as a number of?Mediterranean staples, including falafel and chicken shawarma.
In 19 years, the East of Chicago Pizza franchise has scattered its doughy delicacies to 90-some locations that stretch from the Midwest to Myrtle Beach. More than authentic, deep-dish, Chicago--style pizza stirs in its kitchens. The hearty Windy City pie homes in on hunger with a sauce-on-top construction and a knife-and-fork imperative. Still, appetites find their way to the loaded subs, boneless wings, and other savory fare on the menu. Fresh salads topped with grilled chicken or sprinkled with cheese balance the indulgence of parmesan poppers, cheezystix, and fold-over pizza sandwiches, leaving patrons more charged up than a robot after its first kiss with a power outlet.