Italian Restaurants in Tolland

Up to 51% Off at Pizzeria DaVinci

Ellington

$22 $11

(15)

Baked-potato pizza topped with bacon and sour cream, Lunch Box with peanut butter, provolone, and bacon, and Renaissance with prosciutto

50% Off Pizza at Randy's Wooster St. Pizza Shop

Manchester

$25 $12.50

(61)

Handcrafted pizzas in more than 30 styles include the infamous 22-inch stuffed Challenger pie that appeared on Man Vs. Food

50% Off Pizza at Boston's Manchester

Manchester

$30 $15

(28)

14 varieties of gourmet pizza headline extensive spread of fresh eats inside family-friendly restaurant outfitted with lively sports bar

Up to Half Off Italian Cuisine at Cafe Mangia

Colchester

$20 $10

(156)

Saucy pastas, tender steaks, and Italian dishes alight on granite tabletops inside or on wraparound porch

Up to 50% Off Italian Food at Little Mazen Pizza

Simsbury

$20 $11

(7)

Hearty Italian-American dishes such as meat lasagna with garlic bread, chicken parmesan grinders, and white clam pizza with bacon

50% Off Italian Food at Marco's Restaurant

Tariffville

$24 $12

Diners enjoy Italian specialties, such as lasagna, fettuccine primavera, and a variety of gourmet pizzas, in a cozy, minimalist dining room

Half Off Italian Cuisine at The Villa Rose

Ludlow

$30 $15

(6)

Menu of Italian cuisine includes pecan-crusted chicken and chunks of Maine lobster stirred into creamy risotto

Up to 49% Off at Pizzeria DaVinci

Cobalt

$18.50 $10

Specialty pizzas include baked potato with sour cream; bacon & egg; steak & cheese; & tomato basil, all served from newly renovated location

Up to 53% Off at Pizzeria DaVinci

Rockfall

$22.17 $11

Family recipe makes thin-crust dough, which is then topped with ingredients such as eggplant, sweet peppers, meatballs, and bacon

Up to 52% Off at Roma Pizza & Restaurant

Middletown

$29.15 $14

Eatery dishes out two dozen gourmet pizzas like the breakfast pizza with scrambled eggs along with chicken and veal dishes, wraps, and pasta

Up to 47% Off at Ninoss Pizzeria Restaurant

Hampton Ponds Plaza

$20 $11

Pizza by the pie or slice served alongside salad, pasta, and gargantuan sandwiches not for the faint of appetite

50% Off at Maciavelli's Italian Restaurant

Southington

$40 $20

(14)

Eatery uses only the freshest ingredients to create Italian cuisine such as eggplant rollatini, pollo marsala, and buffalo chicken pizza

50% Off Italian Cuisine at Mulino's Restaurant

Northampton

$40 $20

Hearty portions of pasta, meat, and seafood served in sophistication on second story of the Baystate Hotel

50% Off Pizza at Brothers Pizza

Auburn

$15 $7.50

(6)

Creative speciality pizzas are inspired by food from all parts of the world, including tacos, pineapple, and feta

Papa John's – Up to 54% Off Carry-Out Pizza

Multiple Locations

$21.82 $10

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes and up to seven toppings

Up to 53% Off Italian Cuisine at Viva Bene Ristorante

Viva Bene

$50 $25

(68)

Chefs cook Italian and Mediterranean specialties such as seafood fra diavolo, filet mignon in cognac-dijon demi-glace, and gourmet pizzas

47% Off Italian Food and Drinks at Bacco's Restaurant

Waterbury

$30 $16

(14)

Pizzas, char-grilled steaks, and specialties such as veal saltimbocca rolled with prosciutto; cold drinks at a roomy bar

Select Local Merchants

The Stone and Paddle’s California-style thin-crust pizzas acquire their subtle crunch while baking atop a hot stone in a 600-degree oven. Gourmet toppings such as hot sausage, shrimp and artichoke, and spinach and gorgonzola grace the pies, which share table space with flatbread sandwiches that are also stone-baked. Though chefs must return nightly to the steel-encased bunker where they safeguard their secret dough recipe, guests can enjoy a new location in Rocky Hill, linger on the shaded patio at the Vernon location or watch sports on Manchester's flat-screen TVs.

40 West St
Vernon Rockville,
CT
US

Owner Randy Price curates a creative menu of New Haven–style "apizza" in more than 30 styles. His team crafts fresh dough daily using unbleached flour, creates sauce from handpicked Italian and Chilean tomatoes, and sprinkles pies with cheese from home-schooled cows. The famous Challenger—a 22-inch pizza stuffed with a mélange of vegetables and meats that weigh in at nearly 10 pounds—presents the hungriest visitors with a challenge to conquer the hot wheel in an hour or less, a feat that has earned a place on the Travel Channel's Man Vs. Food roster of surmounted food battles.

1232 Storrs Rd
Storrs Mansfield,
CT
US

For more than four decades, one family has passed down the tradition of crowd-pleasing pizzas, grinders, and pastas. Hartford Road Pizza owner Greg Procaccini claims the honor of the pizza-making paterfamilias from both his father and his uncle Mike, who recently retired after a long career of Italian cookery at Hartford Road’s affiliate, Gino’s Pizza. Greg continues his family’s proud tradition with plates of stuffed-shell pasta, tender veal parmigiana, and pizzas crowned with toppings such as hamburger, anchovies, eggplant, ricotta, and pineapple. Each meal stays as close to home as possible, with hearty grinders and saucy meatballs sourced from local meats when available, and traditional dishes such as the housemade pasta fagioli soup made from time-tested family recipes.

250 Hartford Rd
Manchester,
CT
US

We are a pizza place. But we aren't any ordinary one. Myself (Kevin) and my lovely girlfriend (Holly) love to make food, and we do it well. If you step into our restaurant, there is a 100% chance one of us will be making your food. We sell pizzas, dessert pizzas, pasta, wings, amazing grinders, and other various items.

803 Hartford Rd
Manchester,
CT
US

The pizza purveyors at Sorrento's sling thin-crust pies into a brick oven in between assembling noncircular savories such as hot grinders and calzones. An appetizer of fried dough jump-starts gustatory glands with an accompaniment of powdered sugar and cinnamon or savory marinara sauce ($4.95). Anchor levitating dinner tables with the 12-inch house special, which is a topping-heavy pizza that bears pepperoni, meatballs, sausage, bacon, and chopped vegetables ($10.95). Mouths can admire the 12-inch mozzarella pizza ($7.50) uncovered or conceal its bareness with a choice of regular or premium toppings that include sausage, eggplant, hot peppers, crispy chicken, and clams ($1.25 each). Sorrento's culinary artisans also craft hot grinders into five different flavors of parmigiana, such as veal ($5.50+) and eggplant ($4.95+).

183 Spruce St
Manchester,
CT
US

Father-and-son team Daniel and Louis Fiore start with local produce and imported Italian cheeses when crafting their recipes for Aldo Pizza’s pies. Louis draws on his classical training as a chef to perfect specialty pizzas such as the Hawaii 5-0 and The New Yorker, the latter of which he tops with roasted garlic, plum tomatoes, and esoteric comic strips. Along with their flagship pizzas, the Fiores craft traditional Italian dishes such as genoa salami grinders and chicken parmesan to serve in their homey cottage storefront or deliver for free throughout the Manchester area.

182 S Main St
Manchester,
CT
US