Beer, Wine & Spirits in Tomball

90-Minute Wine-Education Class for 2, 4, or 6, or a Private Class for 10 at The Cellar Door (Up to 67% Off)

The Cellar Door

Houston

90-minute class introduces participants to wine-tasting methods and the subtle nuances of flavor in varietals like pinot noir and chardonnay

$100 $50

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One-Hour Distillery Tour for Two, Four, or Six at Yellow Rose Distilling (Up to 62% Off)

Yellow Rose Distilling

Houston

Tour newly renovated 600-gallon distillery that produces award-winning bourbon and whiskey

$14 $7

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Wine-Education Class with Appetizers for 2, 4, 6, or 10 at La Fuente Winery (50% Off) 

La Fuente Winery

Spring Branch East

Winery producing Chilean wines hosts an educational course on the beverage while pupils sample appetizers

$50 $26

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Distillery Tour for Two, Four, or Six at Whitmeyer's Distilling Co. (Up to 62% Off)

Whitmeyer's Distilling Co.

Independence Grove

Experts take groups through the ins and outs of the distilling process to show how Whitmeyer’s spirits get made

$26 $13

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Wine-Education Class with Nine Samples for Two or Four at Braman Winery (Up to 51% Off)

Braman Winery

Richmond

Students sip nine 1-ounce wine tastes

$50 $25

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Winery Tour and Cheese Board for Two or Four at Clear Creek Vineyard & Winery (Up to 50% Off)

Clear Creek Vineyard & Winery

Kemah

Tour a winery where varietals are crafted from Texas and California grapes, then taste a variety of wines and cheeses

$38 $19

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Vineyard Tour for Two, Four, or Six with Credit for the Deli at Haak Vineyards & Winery (50% Off)

Haak Vineyards & Winery

Santa Fe Trails

Thousands of vines cover 3 acres at Galveston County’s only winery, where award-winning libations nestle in cellar’s oak barrels

$40 $20

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Select Local Merchants

Block 7 Wine Company offers customers a concept-fusing combination of retail wine space, wine bar, and restaurant, the latter of which delights diners with a menu of elegant dishes backed by premium ingredients. Start by noshing on a Slow Dough Bakery pretzel with herbed honey mustard ($4), or opt for truffle popcorn with Italian black truffle salt ($4), the secret snack served to the Illuminati at movie-theater concession stands across America. Dry-aged fans of dry-aged beef might go for the 21-day dry-aged prime rib eye ($29) or choose the handheld convenience of the dry-aged patty on the Block 7 burger, which also sports gruyere cheese and smoked bacon "relish" ($12). Flatbreads, such as a "whole pig" option topped with Italian sausage, prosciutto, and smoked bacon ($12), defy Einstein's Law of Two-Dimensional Flavor Containment, and a "sloppy Giuseppe" with ground venison and wild boar confit ($10) exposes the inadequate sloppy sandwiches of childhood. A downsized lunch menu is also available to quash midday appetite coups, in addition to $9 lunch specials served Tuesday through Friday from 11 a.m. to 3 p.m. (and Saturday beginning at noon). With a different lunch special each day, you can opt for choices such as bacon-wrapped meatloaf on a Wednesday, whiskey-infused pork chop on a Thursday, or fish tacos on a Friday.

720 Shepherd Dr
Houston,
TX
US

For eight weekends in the fall, a troupe of performing fairies, knights, royal personas, and jugging fools set up camp on the 55-acre grounds of the Texas Renaissance Faire. For 38 years, the Festival has re-created the 16th century’s appealing combination of simplicity and grandeur with more than 200 daily performances of live music, acrobatic comedies, and jousting. Actors portraying different levels of society—such as the English court and the pirates—roam the lolling landscape in character while performing comedic and informative bits including “Sound and Fury,” a Shakespearean vaudeville. At noon the Grande Marche parade catapults performers from the Globe Stage for a stroll throughout the park as they advertise their acts in a high-toned procession.

On a less precise schedule, craftsmen concoct tangible marvels with skills of glassblowing and blacksmithing, while food purveyors wander the beaten paths or call from their booths, selling fare that ranges from sugar-coated nuts to roasted turkey legs. At close of day, fireworks light the sky to celebrate the festival's victory over time.

21778 Fm 1774
Plantersville,
TX
US

Retreat Hill just opened in August of 2009, and it has already made a name for itself among discerning vinophiles and high-end local restaurants. One of Retreat Hill's recent podium-makers is the ruby-red cabriolo, which is a plum-and-violet-boasting blend of cabernet sauvignon, merlot, and syrah that won a silver medal at the 2010 Houston Livestock Show and Rodeo. The off-dry Riesling is another award-winner, concluding sip symphonies with a crisp, confident finish. Because the winery's prided juices are concocted from Texas- and United States–grown grapes, they let locals quench their thirsts for their native land far more sophisticatedly than sticking crazy straws in beehives and praying for accompanying chamomile. Call to schedule your visit.

15551 Fm 362 Rd
Navasota,
TX
US

When Enchanted Manor Winery's chief mead-maker handcrafts his honey brew, he follows a recipe from a 17th-century cookbook from the court of King Charles I. These medieval techniques inspire the winery's special mead for the annual Texas Renaissance Festival, which is brewed from Texas wildflower honey and sipped from knightly knee cops. Enchanted Manor also whips up modern meads flavored with orange blossom and oak, mixed with pear wine, or brewed from the honey of the guajillo flower.

In addition to its signature meads, Enchanted Manor Winery whips up small batches of wines from grapes, peaches, and other fruits, and augments their stock with bottles from nearby wineries. Enchanted Manor also hosts special events such as sangria nights, mead tastings, and wine classes.

37615 Fm 1774 Rd
Magnolia,
TX
US

From above, the cluster of red umbrellas on GenuWine Tasting Room?s patio looks like grapes, an homage to the cabernets that flow from the selectively curated bottles inside. A wealth of specialty and boutique wines await the curious, and the store's racks of bottles display vintages both accessible and challengingly unique. A weekly tasting helps to introduce patrons to the shop?s wares, delivering a palatable tour through varietals ranging from sparkling proseccos to pinots smoother than a dolphin?s saxophone solos. The sounds of live music, aquatic or otherwise, draw passersby through the tasting room's doors on many nights, filling ears with sounds as sweet as the elixirs the venue uncorks. Sippers hankering for solid nourishment peruse a menu flush with salads, pizzas, and flights of aged cheese. Before they leave, patrons can stop into the boutique, where wine-themed T-shirts and aprons entreat visitors to flaunt their passion for fermentation.

6503 FM 1488
Magnolia,
TX
US

Painting with a Twist adultizes the group art class by pairing expert instruction with the option to sip libations and socialize with other classmates. Check the schedule online to view available classes. Each two- or three-hour session will teach you step-by-step how to replicate the featured design (upcoming classes capture everything from flowers to crawfish, cafés, and the rugged masculinity of Burton Gilliam). Canvas, paints, and brushes are all provided, along with a handy stock of wine cups and openers to promote the creative flow. Upon the conclusion of your BYOB painting class, you'll have a 16”x20” painting to hang proudly atop your mantle.

570 Sawdust Rd
Spring,
TX
US