Retreat Hill just opened in August of 2009, and it has already made a name for itself among discerning vinophiles and high-end local restaurants. One of Retreat Hill's recent podium-makers is the ruby-red cabriolo, which is a plum-and-violet-boasting blend of cabernet sauvignon, merlot, and syrah that won a silver medal at the 2010 Houston Livestock Show and Rodeo. The off-dry Riesling is another award-winner, concluding sip symphonies with a crisp, confident finish. Because the winery's prided juices are concocted from Texas- and United States–grown grapes, they let locals quench their thirsts for their native land far more sophisticatedly than sticking crazy straws in beehives and praying for accompanying chamomile. Call to schedule your visit.
JJ's Cluckers satiates poultry-loving palates with an extensive menu of flavorsome fowl served in a fun and family-oriented setting. Warm up incisors with pickle chips—battered and fried dill slices served with ranch dressing ($5.25)—before treating taste buds to sauce-soused wings ($7.99 for 10 bone-in wings). Liquid wing enhancers range from the silky-smooth honey barbecue to the hotter chipotle to the scorching code 5150, which provides an epicurean experience akin to hacky sacking a lava rock with your tongue.
When Enchanted Manor Winery's chief mead-maker handcrafts his honey brew, he follows a recipe from a 17th-century cookbook from the court of King Charles I. These medieval techniques inspire the winery's special mead for the annual Texas Renaissance Festival, which is brewed from Texas wildflower honey and sipped from knightly knee cops. Enchanted Manor also whips up modern meads flavored with orange blossom and oak, mixed with pear wine, or brewed from the honey of the guajillo flower.
In addition to its signature meads, Enchanted Manor Winery whips up small batches of wines from grapes, peaches, and other fruits, and augments their stock with bottles from nearby wineries. Enchanted Manor also hosts special events such as sangria nights, mead tastings, and wine classes.
Winner of 13th place for the 50 Best Burgers in Texas by Texas Monthly, the team of chefs at Burger Fresh crafts classic diner fare from poboy sandwiches and thick malts to burgers made from wild game or certified Angus beef. Its wide range of wild-game choices includes buffalo and elk, and Burger Fresh further sets itself apart from typical counter fare by serving bottomless fries, tater tots, or homemade onion rings with each burger-basket order. Southern-inspired appetizers include sweet-corn nuggets and crispy fried-pickle chips sprinkled with parmesan cheese, adding appeal to veggies more efficiently than gold-plating a head of lettuce. Burger Fresh also features Blue Bell ice cream in a wide variety of flavors.
North End Village Bistro is a family owned and operated establishment serving the Tomball and Northpoint areas. The Iacoviello (ike-o-vello) family, invite you to come in and experience the unique type of neighborhood atmosphere and food found in places like Boston's 'little Italy', The North End.