If fine food and refreshing beverages are on your to-do list, check out Picanha Brazilian Grill in Philadelphia. Picanha Brazilian Grill is a fantastic spot to indulge and with no low-fat options, you'll need to save the diet for another day. Parents, bring your kids along to Picanha Brazilian Grill, where you'll find a family-friendly menu and ambience. Ideal for birthday parties or other large get-togethers, Picanha Brazilian Grill has all the room you'll need to be comfortable.
No suit, no problem! The dress code at laid-back Picanha Brazilian Grill is ultra casual. Through their catering service, Picanha Brazilian Grill can also set out a delicious spread for your next party. Or, take your grub to-go.
Diners that drive to dinner will find street parking readily available at Picanha Brazilian Grill's Castor Ave address.
Expect your bill at Picanha Brazilian Grill to come in at around $30 per person. Picanha Brazilian Grill accepts Visa, Mastercard, Discover, American Express, and all major credit cards. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
Enjoy a perfectly cooked steak and a generous portion size at Chima Brazilian Steakhouse in Philadelphia. Put the diet on pause when you visit Chima Brazilian Steakhouse — there are no low-fat menu items. A night out deserves a drink to celebrate, and Chima Brazilian Steakhouse has the perfect selection of beer and wine to go with your meal. With its kid-friendly vibe, Chima Brazilian Steakhouse is a great spot for families to chow down. Have a big celebration coming up? Consider the private room at Chima Brazilian Steakhouse, perfect for large groups of revelers. You can tote your laptop here to take advantage of the free wifi.
Love the food so much you want to serve it at your next soiree? No problem — Chima Brazilian Steakhouse offers catering.
Drivers heading toward Chima Brazilian Steakhouse's John F Kennedy Blvd residence will be pleased to know that this location offers valet parking.
A night out here can be a bit pricey, so prepare to shell out a bit more. All major credit cards are accepted.
Fogo de Chão specializes in authentic Brazilian grilled meats. Established in 1970, Fogo strives to perfectly replicate the taste of the gauncho steaks and chops of Porto Alegre, Brazil. To this day, Fogo insists on only employing chefs that are masters of this flavorful South American grilling technique, keeping the legacy alive. Fogo offers a whopping 16 different cuts of meat, which are supplied in a constant stream to your plate. Want more of their succulent and tender lamp chops? Just grab the attention of the nearest server or “gucho,” who’ll promptly bring you what you want. Don’t forget to make a visit (or a couple of visits) to their salad bar, which offers a vast selection of fresh vegetables, cured meats, and imported cheeses for the ultimate Brazilian dining experience.
The layout of Rio Rodizio is telling: with a candlelit dining area in one section and a long bar lined with flat screens in another, it's as much a place to take a date for a romantic meal as it is a spot to grab a drink after work. In the dining room, gaucho chefs carve cuts of lamb, beef, and pork right at the table, forcing diners to clear plate space next to seared fish, homemade pastas, and sushi rolls drizzled in flavorful sauce. Like a home that's been decorated by robbing a furniture store in the dark, the cocktail menu is a fusion of tastes, its Asian and Brazilian proclivities represented by sangrias, tropical juices, and sake.
Beginning with certified Angus and USDA Prime beef and a wood-burning grill and smoker, Prime 13?s Executive Chef Jeremy Karp forges hearty, foodie-friendly American comfort cuisine. Ranging from an 8-ounce filet to a 44-ounce porterhouse, the steaks can emerge from the kitchen topped with anything from decadent foie gras to a signature barbecue sauce made with maple, smoked tomato, and chipotle peppers. The protein-laden menu draws equally from the land and the sea, featuring house-cured bacon and char-grilled pork chops alongside wild-caught Brazilian lobster tails and a chef's selection of oysters that changes daily, much like the color of most Stop signs.
In the dining room, the chefs also serve as the entertainment. In addition to peeking into the open kitchen to check on their steaks, diners can watch the grill?s action on flat-screen televisions. Recessed lighting illuminates pastel walls, which hold rustic touches such as chalkboards and wrought-iron shutters.
Sailboats breeze through the harbor outside of The Dockside, where chefs create a seafood-studded menu laden with comfort foods and upscale options. Appetizers summon jaws to action and include spiced Maryland crab cakes and lamb-chop lollipops, which are ideal for rewarding kids after dentist visits or pairing with cooling mint tzatziki sauce. After couples or quartets clear their starters, servers whisk out entrees such as succulent lobster rolls or pan-seared diver scallops awash in a balsamic reduction and trimmed with truffled potato puree and garlicky spinach. Chefs also braise Angus short ribs and sprinkle panko on five-cheese-sauced penne pasta that is studded, like the Jolly Green Giant’s belt, with broccoli rabe.