Ocean Health & Weight Loss?s resident physician harnesses the pound-shedding power of HCG, a natural hormone found in both men and women but best known for boosting the metabolism of expectant mothers. When injected in potent doses, it has the same effect on dieters. As the cornerstone of a four-stage weight-loss plan, the hormone helps participants slash calorie intakes to as little as 1,200 calories per day depending on lifestyle?the same amount a bear consumes when getting back in shape for the summer. Even without exercise, HCG safely shaves off extra inches by evacuating bulk from adipose tissue instead of muscle or structural fat, which bodies need to function. Shots of B12 and other vitamin-rich injections can augment the program with boosts of much-needed energy.
Cherry's Ice Cream combines the old-fashioned idea of an ice-cream parlor with the modern technology of high-definition television and wireless Internet. Visitors can recline on couches and chairs around a TV, enjoying scoops of housemade ice cream in the company of friends or in the cold glow of their computer screens. Ice-cream flavors range from traditional vanilla to clever in-house creations, such as Rolos caramel delight and Circus Fun: vanilla ice cream blended with animal crackers and circus peanuts. In addition to hard and soft-serve ice cream, Cherry's confectionists serve up two-scoop belgian-waffle sundaes, water ice, and milkshakes.
A Sophia's Bistro, classic European dishes such as salmon, zuppa di pesce, chicken parmigiano, and caesar salad adorn the tables. Flavors descend from France with the chicken francaise. Other bistro favorites include juicy steaks covered in blue-cheese crumbles and salads tossed with mandarin-orange slices.
The kitchens at Johnny G's produce a wealth of homestyle Italian cooking, including stuffed crust pizzas and pies laden with toppings such as meatballs or sundried tomatoes. As diners dig into chicken parmigiana or a hot sub, they can sip on an alcoholic beverage carried from home or the fermented apples they store in a back pocket. In addition, catered pasta can feed ravenous partygoers during birthdays, baptisms, and séances.
Tiffany's founder and head chef Michael Romanelli Jr. begins every day by examining all the ingredients in his kitchen, checking seafood for freshness, squeezing tomatoes to test juiciness, and tasting his barbecue sauce to ensure it is just right. The chefs at all five of his restaurant locations follow Michael's example, folding fresh ingredients and housemade sauces into a sweeping variety of crunchy sandwiches, juicy wings, and American pub classics. They take great pride in their barbecue baby back ribs, which they baste in Michael's signature barbecue sauce and serve with sides of sweet potato and coleslaw. Diners await meals out in the lively bar and dining areas, clinking frosty pints of draft beers while watching sports games on more than 20 TVs.
The cooks at Healthy & Delicious are knowledgeable about the wholesome food they serve. For instance, they know that the spinach they sautée and layer over cage-free chicken burgers promotes healthy skin and bolsters immunity. Beneficial ingredients are plentiful on their menu, from the organic brown rice and chickpeas in the house-made veggie burger to the red peppers roasted on-site for Panini sandwiches with fresh mozzarella.