Italian Restaurants in Toms River

Up to 53% Off a Mozzarella-Making Class or Italian Food

Manasquan

$140 $74.75

Students learn to make mozzarella while sipping wine and tasting imported cheese; diners enjoy hot and cold sandwiches and fresh desserts

Up to 51% Off Italian Cuisine at Bella Christina's Trattoria

Beach Haven West

$40 $20

Dinner entrees include dishes such as chicken parmigiana, pan-fried veal, and cheese ravioli marinara

Up to 52% Off Italian Meals at Blake's Place

Stafford

$30 $15

(14)

Authentic, fresh-made Italian dishes include eggplant rollatini, baked ziti & linguini with crab sauce; housemade sauces, soups & desserts

Half Off Dinner at Valentino's Ristorante

Freehold

$40 $20

(9)

Seven year old family-owned and operated restaurant creates contemporary Italian dishes, crafted with both Asian and American influences

Half Off Italian Food at Cafe Spezia

Ashley Plaza

$30 $15

Veal medallions, grilled North Atlantic wild salmon, and eggplant parmigiana highlight a menu of Italian entrees and house-made pasta dishes

Half Off Italian Food at Rick's Italian

Lambertville

$40 $20.99

(33)

Celebrated chef Alex Cormier infuses gnocchi, veal parmesan, calamari, and other Italian staples with European influences.

50% Off Organic Italian Food at Naturale Cucina

Englishtown

$20 $10

(20)

Fired in the terra-cotta brick oven, organic pizzas can be cooked to a crisp golden-brown; vegan and gluten free options available

50% Off Pizza at Villabate Gourmet

Manalapan

$30 $15

Italian favorites and fresh-made pies with inventive toppings such as the barbecue chicken pizza and the eggplant parmigiana pizza

Up to 58% Value Papa John's Pizza

Monroe

$37.46 $17

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

Half Off Italian Fare at Milano Grille

Bridgewater

$40 $20

(16)

Indoor or outdoor seating accompanies dinners of sautéed mussels, gnocchi with salmon and fresh asparagus, and veal milanese

Up to 53% Off at Mamma Mia Pizzeria

Hazlet

$25 $12.50

(13)

Chefs shower crusts with sausage, fresh mozzarella, and homemade sauce and layer subs with Boar's Head meats

Up to 52% Off at Alfonso's Family Trattoria Pizza and Restaurant

East Brunswick

$40 $20

(8)

Choose from more than 21 gourmet red and white pizzas, veal or chicken dishes, seafood specialities, or plates piled high with pasta

50% Off Italian Food at La Tavola Cucina Ristorante

La Tavola

$40 $20

(11)

Hearty Italian classics, such as mushroom ravioli, balsamic-marinated chicken breast, and veal milanese with polenta cakes

Up to 41% Off Italian Food at Café Riviera

Bensalem

$20 $12

(13)

Pizza, Paninis, and salads served cafeteria style

Up to 52% Off Italian Cuisine at Florentino’s

Newtown

$30 $15

The restaurant offers BYOB dinners of lobster ravioli, veal marsala, and lasagna

Half Off at Ristorante Al Fresco

Mount Laurel

$30 $15

Italian classics such as linguine with housemade meatballs and veal marsala served at lunch and dinner

50% Off Italian Food at Café Mulino

Ewing

$40 $20

(10)

Rustic Italian dishes such as spaghetti with homemade meatballs, handcrafted cheese ravioli, and gourmet thin-crust pizzas

Up to 50% Off Dinner at Paulie's Restaurant & Saloon

Ewing

$70 $35

Historic structure, built in the mid 1860s, houses inviting restaurant and saloon serving an array of American and Italian fare

Half Off Italian Food at Francisco's on the River

Washington Crossing

$40 $20

(94)

Chef Francisco Argueta combines tender pastas with fresh clams, scallops and shrimp at his BYOB restaurant

Half Off Italian Cuisine

Marlton

$30 $15

(53)

Menu of Italian entrees includes pastas smothered in meat or cream sauces and stuffed with spinach, cheeses, and chicken

45% Off Italian Cuisine at Panico's

Multiple Locations

$40 $22

(34)

Chefs plate artistically crafted seafood and Italian dishes including homemade pastas, sauces, and fishes deboned tableside.

Up to 43% Off Italian Food at LaTerrazza

Ellisburg

$40 $23

(57)

BYOB restaurant presents a diverse spread of Italian dishes inspired by the traditions of Tuscany, Napoli, and Sicily

50% Off at Goodfella's Old World Brick Oven Pizza & Pasta

Dongan Hills

$30 $15

(80)

Enjoy award-winning brick-oven pizzas and Italian entrees and pastas in a bistro setting or at home

Half Off Italian Food at L&D's Sapore Ravioli & Cheese

Middlesex

$30 $15

Nearly 100 kinds of pasta, including homemade lobster with champagne-dough ravioli; 15 freshly made sauces; and a breaded-veal sandwich

Select Local Merchants

Luna Derosa's chefs draw inspiration from a variety of cultures, but their emphasis remains on approachable comfort cuisine with a refined edge. Although the menu features numerous Italian staples—including iconic Sunday gravy with braised meatballs, sausage, and beef braciola in tomato sauce—it also incorporates a variety of Asian and American influences. Chefs add a piquant dose of trans-Atlantic flavor with spicy Thai chili sauces and sriracha-spiked sour cream. They also sear porterhouse steaks, new york strips, and filet mignon on the kitchen's flat-iron grill. The bartenders, meanwhile, mix innovative cocktails using sage, muddled jalapeños, or flavored vodkas, which they infuse in-house. Illuminated columns dominate the split-level dining room, helping to gently light the space along with modern track lighting, chandeliers, and elegant wall sconces. The restaurant opens its outdoor patio during the warmer seasons so that diners can enjoy their meal beneath the stars, beside a smoldering fireplace, or in plain view of any attractive hot-air-balloon captains passing overhead.

401 Boulevard
Seaside Heights,
NJ
US

Lavallette Trattoria seems to fill with the sun of the Italian countryside. The warm hues of fresh tomatoes spill from a wide and colorful mural in the dining room. Through painted stone arches, it depicts an idyllic village, an ideal backdrop for the chefs' spin on Italian pastas, pizzas, and other dishes. Amid flowers, wine bottles, and hanging baskets, patrons twirl pastas in vodka or meat sauce, crunching through stalks of broccoli rabe or chewing tender morsels of chicken. Filets of veal are cooked in different styles. To make them francese style, chefs egg batter the filet and add lemon and white wine sauce. To craft bolder marsala, they reduce red wine with mushrooms. Thin New York-style pizza crusts slip from the oven, strewn with fresh mozzarella, basil, tomatoes, and roasted peppers like the National Museum of Italian Food and Catapults.

1700 Grand Central Ave
Lavallette,
NJ
US

Tommy's Coal Fired Pizza introduces the "old world" art of Pizza Making. At Tommy's we carry on this tradition by using only the finest ingredients for our Pizza. Our Pizza is baked in a coal fired oven at temperatures exceeding 1000 degrees providing an authentic crispy crust that enhances our top quality toppings.

515 Route 70
Brick,
NJ
US

While the heart of Johnny Carino's menu is rooted in genuine Italian traditions, forward-thinking creativity has birthed what they like to call their signature dishes. Led by executive chef Chris Peitersen, the seasoned kitchen staff blends fresh ingredients along with extra time to create high-quality preparations. Diners will find entrees such as 16-layer lasagna with made-from-scratch sauce, and pizzas made with home-baked crust. Other signature choices include the all-natural beef tuscan ribeye, baked stuffed mushrooms topped with house lemon basil cream sauce, and tiramisu made from the ground up. Entrees can be paired any selection from Carino's extensive wine list and drink menu.

4731 US Highway 9
Howell,
NJ
US

The pie producers at Four Boys Pizzeria assemble specialty thin-crust pizzas upon request with homemade dough and tomato sauce that work in tandem to cushion a flurry of fresh toppings. Customizable pies encourage veggies such as spinach and eggplant to share prime crust real estate and interior-decorating advice with meats such as sausage and ham. Pre-determined topping arrangements festoon gourmet pizzas such as the Four Boys Favorite, a cheeseless amalgam of broccoli, fresh tomato, and fresh garlic. A full-service catering menu conquers hordes’ hunger with subs that measure up to 6 feet and steamy trays of pasta that feed up to 25 people.

42 Ramtown Greenville Rd
Howell,
NJ
US

Whether swirling sauce across a hand-tossed pie or assembling hot subs, the staff of Pyro Pizza take care to use fresh ingredients. Mixing, rolling, and tossing dough fresh daily, they scatter pizzas with mozzarella, sauces such as tomato and pesto, and toppings arranged into hilarious equations. The kitchen also preps giant salads, saucy pastas, and golden-brown calzones.

515 Brick Blvd
Brick,
NJ
US