A waterfall bubbles into a rippling fishpond, its surface reflecting the colorful string lights on a sprouting tree. Around the rest of the dining room, lattice-style wooden dividers arc and bend beside traditional Japanese screens and the green wisps of plants. To pair with these decorative touches, Takara mingles traditional cooking methods from several Japanese regions in a menu of tabletop hibachi, teriyaki, and delicately wrapped sushi.
Wall sconces cast an orange glow on sashimi and maki rolls of tuna, scallop, and yellowtail, and tableside hibachi chefs slice and mince salmon, lobster, and filet mignon on a heated grill. After scooping up udon noodles from a steaming, kitchen-prepared hot pot, guests can catch the game on several high-definition flat-screen TVs, or test the bartender by asking for the little-known drink "Water on the Rocks."
Fuji Japanese Steakhouse presents diners with a choice of which dining experience they want to have. The tranquil tatami room reflects the menu's assortment of elegantly presented specialty sushi rolls. Within their spirals of seaweed or soy paper, pieces of fresh fish get a kick from spicy plum sauce, black caviar, and yellow mango. Beyond the tatami room, chefs twirl and dice steak and lobster at sizzling hibachi grills around which friends, birthday parties, and morbid ice cubes can gather. But the steak house offers more than Japanese dishes; tangy Thai noodle and curry dishes convince taste buds of that culinary tradition's merits via coconut milk, tamarind, and chilies.:m]]
With its amber and red tones, bronze waterfall, and pebble stone accents, Arisu Japanese Cuisine immerses diners in an elegant, easygoing atmosphere. The restaurant's tranquil vibe reflects the meaning behind its name, "Great River," as well as the contemporary Japanese cuisine that it plates up daily. Upon sinking into Arisu's oversized banquet chairs, diners may fill up on an extensive menu that includes Japanese standards, such as sushi and sashimi, along with Korean barbecue ribs marinated in a sweet soy sauce and lobster teriyaki served with assorted veggies.
Park East calls itself "the ultimate expression of what a high-end casual restaurant should be," and its delicate balance between refinement and spontaneity seeps into its every crack. Drawing upon a hybrid of contemporary American, delicate Japanese, and old-fashioned bar food, the kitchen might prepare anything from a cheeseburger topped with chipotle-tomato jam and house onion rings to innovative sushi rolls that wrap up strip steak or strawberries. On Sunday mornings, the brunch menu wakes up late-risers and offers sanctuary for vampires who forgot to go to sleep with such delicacies as lobster fried rice, bacon-infused pancakes, and a cheese-stuffed waffle soaked in bourbon syrup. It all happens in a massive dining room that somehow retains an intimate lounge feel, even with a hard-partying sports bar right next door.
Arirang Hibachi Steakhouse and Sushi Bar's hibachi chefs pull double duty, acting as entertainers in addition to grillmasters. They captivate large groups of diners with whirling knifework, dynamic spatula twirls, and the occasional spout of flame at tableside hibachi grills, flipping hot portions of lobster and chicken directly onto waiting plates. Behind the bamboo-finished bar, the sushi chefs move more slowly as they carefully seal colorful combinations of veggies, seafood, and vinegar-anointed rice within sheets of delicate seaweed. Like a poltergeist beauty pageant, not all of the talent is visible to the eye—the culinary team makes some of the restaurant's most exotic dishes, such as kobe beef sliders and wasabi-crusted filet mignon, behind the closed doors of the kitchen.
The chefs at Makiman Sushi believe in keeping their gills and their grills separate, serving both raw-fish fusion sushi and Korean stone-pot bi bim bop. Like the Warren G. Harding White House during Prohibition, the eatery is BYOB and patrons pour their favorite beverages while delving into orders of tuna nachos, a dish of fried wontons topped with raw tuna and a spicy sauce. Guests can kick back at a table or perch at a recently remodeled sushi bar to admire the sushi chefs' handiwork.