The staff at Chateau Buffalo strives to support local farmers, and they do so by using locally produced grapes in their red and white wines. They also produce craft ciders that come sparkling, cold, or warm. Those unsure of what they'd like to drink will find the Chateau's tastings, like a hair tie made of Twizzlers, are both tasty and helpful.
Sunlight floods through rustic stained-glass windows onto the hardwood bar and tabletops of The Oakk Room's historic dining room, which was originally an automobile shop before it was converted to a pub in the late 1980s. Surrounded by walls laden with taxidermy pieces and an antique wooden horse trained to stand completely still, servers bring forth plates of jerk chicken and freshly baked cornbread, and bartenders shake up a menu of 17 different specialty cocktails. The restaurant slakes thirst on Wednesday with $4 martini specials and throws weekly Friday fish-frying events.
The sound of honking horns, chattering pedestrians, and singing puppets fades away when diners duck into Wine on Third’s dimly lit dining rooms. Here, the din of Third Street is replaced with soft music and tinkling wine glasses. Diners perch along a lengthy wooden bar sipping red, white, and sparkling selections from the eatery’s comprehensive wine list, which was awarded the Award of Distinction from Wine Enthusiast Magazine. Small plates of tuna sashimi, assorted cheeses, and greek dips flood tables throughout a spacious dining area flanked by vibrant local artwork where guests linger over last bites of New York–style cheesecake and final sips of sweet martinis. Branching out beyond satiating taste buds, the elegant eatery plays host to special events including art shows and live music throughout the month.
On Tours of Niagara Falls' expeditions, participants can look down on the iconic waterfall from a helicopter or follow a footpath behind its massive curtain of water. Boat rides offer a perspective from calmer water, and the views from the observation deck are far preferable to the views from a surfboard.
However, the company's guided tours occasionally eschew the waterfall in favor of other local landmarks. To wit, a winery tour highlights local vintages, and a wintertime tour showcases holiday-lights festivals. Even those tours centered on the waterfall make stops at other scenic locales, such as a butterfly conservatory.
During the weekend of April 26–28, 2013, representatives from local and international wineries, breweries, and restaurants flock to the Scotiabank Convention Centre to showcase their specialties. While experts from Vines Magazine lead tutored tastings, local musical acts such as Jesse Parent and Duo d’Amore perform onstage. Elsewhere, chefs demonstrate their signature dishes on the chef stage and a silent auction to benefit the Breast Cancer Society of Canada lets guests bid on guided tours by experts, such as Iron Chef America’s Kevin Brauch.
The dedicated guides of Niagara Fun Tours escort flocks of visitors around the Niagara region during scenic seasonal tours. Seasonal winery tours visit and taste at four wineries studding the Niagara Wine Belt, where settings range from mountain chalets to baroque and modern castle decor to rustic wood farmhouses. Visitors can also opt for a discovery tour to glimpse Niagara Falls. Guides often conclude their tours with stops at locales such as the fresh-fare-focused Kurtz Orchards marketplace or Chocolate FX, where chocolate artisans fashion often-unconventional taste combinations using traditional panning and moulding techniques. Oenophiles and sightseers embark on a new microbrewery and winery tour, a seasonal winery tour, or scenic tours of Niagara Falls. The five-hour winery-and-microbrewery bus tour makes stops at three nearby microbreweries along with two wineries in Niagara-on-the-Lake. Participants enjoy tastings at each location, have a chance to grab some lunch at Harvest Barn Country Market, and receive a wine tasting at Rancourt Winery. Niagara Fun Tours also provides round-trip transportation for each tour, loading guests into large shuttles that accommodate up to 48 passengers or into vehicles that accommodate up to 24 giraffes.