Delish! Cooking School, whose classes were voted as some of the Best of WNY by Buffalo Spree, is known for its quality instruction and taste. Within a comfortable urban space, customers can pick up sweet selections such as fresh fudge, scones, bar cookies, and hand-dipped chocolate. Fresh-brewed espresso drinks accompanied by baked goods or housemade ice-cream sandwiches tempt tongues, while a range of cooking tools, sauces, and spices line shelves for at-home chefs to use in their own kitchens.
Experienced chefs lead cooking classes geared toward the home cook looking to hone skills without memorizing transcripts of the Food Network’s full broadcast. Students sip wine during classes such as The Exciting Foods of Thailand, Casual Italian Supper Party, or The New Vegetarian Cuisine.
For the founders of Kung Fu Tea, kung fu isn't just a martial art—it's a way of life, a drive to constantly better oneself and push limits. Though this might seem like a lofty inspiration for a tea company, it's a testament to the staff's passion for their craft and dedication to creating drinks based in authentic Taiwanese recipes. Perhaps that's why, since being founded in New York, the franchise has spread to more than 40 locations in North America alone—not to mention branches in Southeast Asia and on all 62 of Saturn's moons. At each location, fresh fruit and teas form the base of frozen and chilled drinks—from a red bean-herbal jelly milk tea to a taro slush to a frozen caramel macchiato.
Genga Ponnampalam wanted to make it easier for people to eat healthy food, so after a long stint as a computer programmer, he founded Go Veggies—a vegetarian and vegan outfit that culls local produce and morphs it into hearty dishes, some of which hail from his native Sri Lanka. At farmers markets, grocery stores, and a café space, he and his staff delight taste buds with healthy cuisine that’s good for the environment, like carpooling or bikepooling to work. They also positively impact the community by composting their food waste and recycling their packaging.
Quality and presentation are of equal importance to Everyday Gourmet's chefs. Whether they're preparing sumptuous italian entrees for a dinner party or elegant hors d'oeuvres for a cocktail party, they design artful table settings, ensuring that spreads look as good as they taste. They also operate a bakery on Cayuga Drive, where patrons can sip café drinks and munch fresh cookies and cupcakes—or take a box of baked goods to go.
Songs from the 1940s drift through the air inside Taste, a café whose hip, inviting interior is illuminated by lights salvaged from old factories and whose exterior is adorned with a steaming coffee cup statue. At a counter crafted from a repurposed bowling lane, baristas take orders for fragrant ciders and teas, steamy mochas, and dishes such as tiramisu french toast with mascarpone-espresso cream. Guests can also munch on gourmet sandwiches layered with smoked meats and cheeses or fresh tuna salad or order s'mores to prepare at their own tables.