Pan's menus showcase an eclectic array of vegetarian, vegan, meaty, and gluten-free dishes derived from fresh, locally sourced, and organic ingredients. The recently added dinner menu coos to diners with enticing tapas, such as a trio of baked potato skins, garlic hummus, and sweet peppers ($5.65), and the complementary grilled cheese and local apple compote ($5.45). The gratin provencale layers roasted vegetables alongside goat cheese before powering up the dish with a classic polenta and swiss chard wilted just slightly, like a reality TV contestant's heart ($15.45). The miso trout mingles with shiitake mushrooms, sweet carrots, and scallions in an inhibition-eradicating miso marinade ($16.95). Hearty lunch, brunch, and breakfast fare ensures stomachs don't go on strike at any point during the workday.