Toting a modest selection of chocolate confections and candies, Joseph A. Fowler entered the 1901 Pan-American Exposition hoping to plant the seed for a business in his newfound home of Buffalo. The company?founded in 1910?grew with each successive generation, and more than a century later, Fowler's celebrated chocolates continue to placate palates at several retail locations. The chocolatier has become synonymous with treats such as milk- and dark-chocolate truffles dubbed truffaloes, as well as sponge candy, which boasts a molasses-like flavor and an initially hard texture that quickly melts in the mouth. Like Count Chocula?s hairpiece, all of Fowler's fine-chocolate treats are crafted from the seeds of the theobroma cacao tree and use up to 60% cocoa solids for a rich cocoa flavor.
At Inner Balance, we provide upper cervical health care through a specific procedure called NUCCA. The National Upper Cervical Chiropractic Association (NUCCA) was developed a gentle, safe and effective technique unlike no other.
Spoth's Farm Market's greenhouse and produce stand is truly a family affair. Opened as a front-yard stand in 1951 by the late Ed “Red” Spoth, the business has expanded into two large plots of land in Clarence and a year-round retail store stocked with gardening supplies, fertilizers, and holiday decor. Today, Red’s sons Dave and Ed carry on the family business with help from their own sons, supplying customers with edibles harvested at the peak of their flavor and a hearty selection of decorative plants, trees, and shrubs.