Family-owned and operated for more than 40 years, Mitchell's Tavern draws diners with beer, spirits, and a lengthy menu of freshly cooked pub fare. Its historic brick building, which is more than 70 years old, housed both a deli and the local fire department before transforming into the neighborhood tavern it is today. An outdoor patio shades rows of tabletops with umbrellas; inside, sports memorabilia and photographs crowd the walls as complimentary popcorn erupts from kettles and hearty roast beef sandwiches, hamburgers, and fried fish mingle with mugs of draft beer and mixed drinks. Happy hours and drink specials give wallets a break throughout the week—Mondays, for instance, bring half-priced bottles of Bud, and ladies night every Saturday treats ladies and gorillas in convincing cashmere gowns to $2 drinks and $4 cosmopolitans.: m]]
Dipson Theatres celebrates a reputation as a regional movie institution with a network of 12 locations lighting 57 silver screens across Michigan, New York, and Pennsylvania. Though the company now spreads across the northeast United States, it began in the small city of Batavia, NY, in 1939—a time when movies were called “picture shows,” Roosevelt was in the White House, and everybody could only see in black and white. Today that tradition underlies the cinematic experience as patrons chomp popcorn and sip sodas, marveling at modern 3-D visual adventures, summer action movies, family-friendly features, or even indie art flicks and footage from world-renowned opera performances.
Atmosphere@62 dishes out a menu of upscale cuisine in an elegant, crimson-walled dining room, earning it a nomination WGRZ's Best Taste in Buffalo contest. Candlelight flickers and a hush falls over the dining room as the lobster ravioli appetizer stuffed with scallops, shrimp, smoked salmon, and lobster arrives at the table ($15). The filet of sirloin, served with roasted garlic mashed potatoes and house vegetables, takes francophile taste buds on a dream vacation with a choice of au poive or roquefort topping ($15), and the grilled cedar plank salmon, dressed in a livery of sauce vierge, tempts seafood-treasuring tummies alongside lemon-parmesan risotto and grilled vegetables ($24).
A friendly, family-owned establishment, Metzger's has been serving hearty, no-frills American fare in a jukebox-humming public house since 1955. At the top of the menu, there's Louisiana Cajun fries ($3.25) and cheddar-cheese-topped potato skins ($6.50). Farther down are heavy-hitting beef, steak, and seafood entrees. Metzger's signature sandwich is its USDA-choice slow-roasted roast beef ($7.50), sliced to order and served with freshly cut French fries. Chicken challengers can conquer Metzger's jumbo wings ($10.25 for 20), topped with mild, medium, or "suicidal" hot sauce. To cleanse esophagi, Metzger's offers wine, mixed drinks, and an array of domestic and imported beers.
Located at the Walden Galleria Mall, Taps Restaurant specializes in American cuisine ranging from heaping plates of nachos to burgers smothered with homemade Sam Adams beer-infused cheese dip. At Taps' bar, staff pour rotating drafts that include seasonal flavors such as Long Trail blackberry wheat or Sam Adams Octoberfest, which makes the change of seasons more exciting than it has ever been since you stopped living in a tree.
Servers at Alternative Brews deliver frosty confections from a selection of 150 different beers, mixed drinks, and cold sodas to thirsty patrons. Though the beer menu rotates, previous selections have included the hop-laden potency of Flying Dog Old Scratch amber ($4.25), and the dark and velvety Young's Double Chocolate stout ($5). Offerings from Ayinger brewery, including Brau Weiss ($5), shuttle refreshing infusions of golden wheat from Germany to waiting glasses. Take a well or call drink of your choice ($4–$4.75) to the outdoor patio to cool off on balmy summer evenings, or show off air-harmonica skills against a backdrop of weekly live blues music. Monthly free beer tastings regale patrons with samples of new drafts from Alternative Brew's ever-changing selection.