Chefs at Palace of Dosas work under the ahimsa theme of non-violence to the environment, other beings, and themselves when they fill their menu with vegetarian and vegan Southern Indian cuisine. They spread crepe batter over griddles to craft bases for their 20 different varieties of dosas. The long, thin paper dosas and the butter sada dosas are as rich as a millionaire or someone who got in on the ground floor of the industry that writes about millionaires. They also prepare utthappam, Indian-style pizza with rice and lentil-flour bases and onion and pea toppings. Yogurt-based mango lassis and madras coffee add to the comfort imparted by cushioned booths and a plant-rich dining room.
The gastronomists at La Tee Da created a menu showcasing an Italian bonanza of pasta, rice, seafood, and steak. An appetizer of gluten-free escargot, flavorfied in a butter and parsley sauce warms up cuisine intake apparatuses for larger edible inputs ($10). The gluten-free, vegan caponata weaves together roasted pine nuts, red and yellow peppers, onions, garlic, eggplant, and zucchini squash over a choice of penne pasta, spaghetti, or rice ($16). For culinary couplings, the fresh tilapia with caper ($18), like flying a kite, can be enjoyed with a Casal Thaulero pinot grigio ($7 by the glass) from the extensive wine list and a New York strip steak ($24) slides down gullets with the help of a Martin Ray pinot noir ($10 by the glass) from California.
Located in an Erie landmark eatery, la bella entices appetites with an extensive menu of homemade dishes served in a casual setting. Wanting to look perfect for its big dinner plate, the curly-leaf spinach takes a quick dip into the deep fryer ($6), while the sweet italian sausage prefers a long, hot bath in a sweet-and-sour poached-fig-and-date sauce ($8). Patrons looking for traditional Italian specialties find the ragu bolognese ($15) leading a roster of palate-pleasing pastas, as the lobster mac 'n' cheese ($25) and honey-jalapeño ahi tuna ($18) flaunt their flavors elsewhere on the menu. A nearby plant hatchery supplies the key component for vegetarian classics such as the eggplant parmesan ($18) and the eggplant veracruz ($17). Gluten-free guidelines help diners discern diet-friendly dishes such as the bittersweet chocolate-apricot cake ($8).
Originally built by the Hamlin family in 1865, Hamlin House underwent a three-phase restoration in 2011 to reinstate it to its turn-of-the-century glory. Today, the Italianate-style mansion houses a sprawling banquet hall as well as a much cozier dining room serving homemade soups, salads, and sandwiches for lunch and a Friday-night dinner menu of steaks, grilled chicken, and seafood. The venue specializes in weddings and other large-scale events, which take place in an elegant ballroom that accommodates 220 people or one traveling circus. Events can include hors d'oeuvres; cocktails; and buffet-style, family-style, or sit-down dinners.
Quality and presentation are of equal importance to Everyday Gourmet's chefs. Whether they're preparing sumptuous italian entrees for a dinner party or elegant hors d'oeuvres for a cocktail party, they design artful table settings, ensuring that spreads look as good as they taste. They also operate a bakery on Cayuga Drive, where patrons can sip café drinks and munch fresh cookies and cupcakes—or take a box of baked goods to go.
Although it now has more than 430 locations in 28 countries, Hooters wasn’t always welcomed by the public. In fact, when it opened in October 1983 in Clearwater, Florida, the founders of the restaurant were “quickly detained for impersonating restaurateurs,” according to the company's website. But the restaurant was able to prove it was more than just a pretty face—that it was serious about serving tasty American food and frosty brews—and its popularity exploded in the decades to follow.
Amid its beach-themed vibe and flat-screen TVs, Hooters still fuels appetites with original chicken wings, burgers, sandwiches, and fresh salads. Of course, nobody carries those casual eats and icy pitchers better than the Hooters girls. To complement their friendly smiles, their uniforms hark back to the ones the original waitresses wore in 1983: orange hot shorts and white tank tops with the emblematic owl on the front—though that owl has lost its Lionel Richie perm.