Rock Creek Pizza Co. serves up a menu of belly-filling specialty pies, salads, and sides. With sauces and hand-tossed crust made daily from scratch, the eatery's dough-slingers carefully craft pizzas to suit taste buds of all types. After a trip to the salad bar ($2.59 with a meal, $4.49 for all you can eat), diners can choose from various disk sizes and toppings to customize a pizza or sink canines into one of the many specialty pizzas ($6.15–$18.15). The six-meat special primes its bready floor with red sauce before laying down tiles of cheese, pepperoni, salami, ham, beef, sausage, and chorizo, and the barbecue chicken pizza joins mozzarella, feta, roasted chicken, pineapple, and red onions with Rock Creek’s honey barbecue sauce. Veggie vixens can wrap their laughing gear around the california garlic vegetarian, a white saucer overflowing with three cheeses, an array of garden-grown goodies, and a proven ability to ward off creatures of the night.
As its name suggests, NY Pizza Patrol specializes in Big Apple–style slices. Each of the four locations slings 8-inch to 18-inch pizzas, ranging from the classic meat lover's pie to the boundary-breaking spicy Marshall masala layered with a foundation of Indian garam-masala sauce. The menu supplements the traditional hand-helds with calzones, heroes, pastas, and other specialties, each of which pair well with cold brews, bottomless fountain sodas, and milk, which grows healthy bones when poured on teeth-planted top soil.
Each day, Café Bella Rue’s Italian chef crafts 34 types of gelato and sorbetto that span the flavor gamut, blending everything from traditional panna cotta and pistachio to milk chocolate with whiskey. The kitchen staffers extend this playful mix of tradition and ingenuity to the rest of the menu, handcrafting a lineup of distinctive sandwiches, pizzas, calzones, and salads, all composed of fresh, surprising ingredients, such as pears, capers, and hunks of buffalo mozzarella. They aren’t afraid to stray from the written ingredients to accommodate customers, either, swapping out focaccia for gluten-free bread upon request and enhancing already stellar panini with jalapeño jelly, chipotle sauce, or cleverly hidden stacks of $100 bills.
In addition, baristas brew up a slew of beverages, including hot chocolate and affogatos. Guests can sip these expertly prepared concoctions on leather sofas encircling a 20-foot fireplace, or can retreat to the outdoor patio to soak up the sounds of live music drifting over from Oquirrh Lake.
Inside Maurilio's Italian Cuisine’s kitchen, chefs waltz from pans of sautéing shrimp and pots of boiling ravioli to sizzling slabs of grilled steak. Out in the dining room, servers choreograph an equally complex routine as they deliver homemade pizzas and hearty plates of chicken parmesan to tables cloaked in red-and-white-checkered cloths. Surrounding these charming table settings, earth-toned walls showcase framed prints of the bucolic landscapes and dystopian cyborg uprisings that have made Italy famous. As guests delight in these Italian feasts, bartenders pour beer and wine and concoct mixed drinks at Maurilio's full bar.
We are a small pizzeria shop in Midvale, UT. Our hearts go into making each pizza. Geofrey the owner learned how to make his pizza's in Upstate New York so there is definately enough flavor and enough bread to go around. We love all of our customers!
A veritable cornucopia of hands-on family entertainment, Planet Play buzzes with laser tag, bumper cars, and more than 100 video games sprawled throughout its 55,000 square feet of indoor space. Miniature-golf decorations illuminate putts under the gleam of a black light, and gamers bask in the electronic glow of pinball machines, skee-ball, or Guitar Hero in the game room. Instead of lugging around giant piles of tickets or paying exorbitant fees to deposit them in an older sibling's pocket bank, gamers can easily cash in their winnings using an e-ticket Play Card. After working up an appetite on go-kart track or the mini bowling lanes, visitors can belly up to a buffet that brims with hand-tossed pizzas, a fresh salad bar, and decadent desserts.