La Fountain Mexican Restaurant caters to cravings with a packed menu of Mexican favorites. From quesadillas to chile relleno platters, the cooks whip up authentic dishes that can be paired with rice and beans to create stick-to-your-ribs feasts. Homemade flour tortillas transform the typical burrito or taco into something special, and breakfast is available at any time of day.
Rather than reinvent the wheel, Nonna’s Pizzeria replicates Sicilian flavors by relying entirely on recipes from the old country. More than 15 tried-and-true ingredients – including chopped spinach and ground beef – crown the pizzeria's customized pies, while specialty pizzas feature beloved combinations such as barbecue chicken, bacon, and sausage, or a veggie medley of roasted red peppers, mushrooms, and marinated artichoke hearts. Besides pizza, other Italian favorites round out the menu, from meatball grinders to the house-specialty fried pasta, which is prepared using a recipe known only to Nonna's chefs and its most trusted pots and pans.
The potation crafters at Beans & Brews Coffee House whip up hot and cold beverages from perk-proffering coffee beans, relaxing tea leaves, and sweet decaf alternatives. Hot coffee drinks, such as the cappuccino ($3.60 for 12 oz.) or eye-opener brew ($2.80 for 12 oz.) gently jolt the brain awake with mountain-roasted goodness, and the dulcet notes of iced chai ($4.10 for 16 oz.) and B&B frappes ($4.05 for 16 oz.) cool off summer-scorched palates with their sweet, icy taste. Roasters get the most out of each coffee bean with Beans & Brews’ trademark high-altitude roasting, which imparts each batch of grounds with a smooth flavor that, like an angst-riddled teddy bear, maintains a high level of complexity.
Rock Creek Pizza Co. serves up a menu of belly-filling specialty pies, salads, and sides. With sauces and hand-tossed crust made daily from scratch, the eatery's dough-slingers carefully craft pizzas to suit taste buds of all types. After a trip to the salad bar ($2.59 with a meal, $4.49 for all you can eat), diners can choose from various disk sizes and toppings to customize a pizza or sink canines into one of the many specialty pizzas ($6.15–$18.15). The six-meat special primes its bready floor with red sauce before laying down tiles of cheese, pepperoni, salami, ham, beef, sausage, and chorizo, and the barbecue chicken pizza joins mozzarella, feta, roasted chicken, pineapple, and red onions with Rock Creek’s honey barbecue sauce. Veggie vixens can wrap their laughing gear around the california garlic vegetarian, a white saucer overflowing with three cheeses, an array of garden-grown goodies, and a proven ability to ward off creatures of the night.
Fast, fresh and friendly!! Delicious hot dogs on a stick cooked fresh to order, refreshing ice cold lemonade made at least every two hours...it doesn't get any fresher than this!! Also serving some awesome vegetarian menu items!