Jars of Korean kimchi and delicate spheres of salmon roe dot Dahn Sushi’s kitchen, adding artful flourishes to a menu of classic Japanese cuisine. Sushi, the restaurant’s specialty, ranges from dainty duos of eel nigiri to hand rolls packed with tuna, octopus, or red snapper. Diners can belly up to the sushi bar and take notes as they watch the chefs chop, slice, and roll their creations into vibrant spreads, some of which look like friendly caterpillars. In addition to serving small groups within the scarlet dining room, Dahn's staff delivers giant platters of sushi to parties, meetings, and mermaids’ swim meets.
Christopher’s Seafood & Prime Steak House uses only optimum 21-day-aged USDA prime handcut beef, seafood that’s flown in daily from around the world, and locally sourced produce to engineer upscale and elegant eats. The dinner menu bursts at the seams with hearty hand-cuts of meat, such as the 16-ounce New York strip ($43) or the "kings crown," boasting an 8-ounce filet mignon topped with a quarter-pound of king crab ($43). Seafood seekers can drop culinary cargo nets into stomach shipholds with oceanic options including spicy plum-glazed sockeye salmon ($25) and fresh ahi tuna ($28). Other Neptunian nourishment includes the "by sea" tasting plate, a Davy Jones' high-school locker-full of calamari, coconut shrimp, crab-stuffed mushrooms, and lobster corn-dogs ($16). Midday meal-seekers can peruse Christopher’s lunchtime menu, featuring creamy New England clam chowder ($5–$8) and a spicy blue cheese burger ($9).
At Dry Creek Steakhouse, beef is king, and that king's name is Angus. Working with certified Angus steaks, chefs introduce filet mignon, new york strip, and choice sirloin to the waiting flames of their grill. These cooked-to-order cuts form the backbone of the menu, but they're not the only delicious preparations that await diners. Rich pastas, inventive chicken dishes, and seafood including Atlantic salmon and Maine lobster occupy their own indulgent corners of the expansive menu.
Carvers Steaks and Seafood flavors its eponymous catches and chops with sauces spiced with whiskey and peppercorn, or butters churned with garlic, Pernod, or Cajun spices. These and other seasonings top generously portioned Carvers Cuts of filet mignon, prime rib, and other meats, as well as halibut fillets and lobster tails caught off the coast of Maine. The dinner menu also includes vegetarian dishes, such as a pear and feta garden salad, as well as raspberry-vanilla bread pudding for dessert.
Set within a warm, romantic atmosphere that melds modern accouterments with ancient mystique, Thai Basil regales foreign fare finders with a menu of Asian fusion cuisine. Commence exotic eating excursions with a cream-cheese-stuffed crab cheese wonton ($4.95) or lemongrass mussels ($7.95), or dive into a squall of stir-fried shrimp swimming in a spicy sea of tamarind sauce ($11.50 at dinner). The red-curry chicken slathered in peanut sauce ($9.95 at dinner) tantalizes taste buds, and the stir-fried dynamite noodles delight pasta-prone diners and consternates cartoon coyotes with an explosive sauce, diffused with chicken, beef, or tofu ($8.95, $9.95 for shrimp). Veggie-philes can sink their herbivorous teeth into the thai eggplant ($8.50) as they partake in a sudsy potable from the full bar.
Proudly bearing the name of the NFL's winningest coach in history, Shula's 347 Grill takes as much pride in its steaks as Don Shula took in being a legendary leader. Inside, dark wood reaches from corner to corner, creating a rich atmosphere awash in the aroma of cooked-to-order cuts. Settled in a booth or at the long bar, browse the menu to discover classic steak-house cuisine with flair, such as parmesan-dusted polenta fries, blackened sea scallops, and 8-ounce filet mignons cooked entirely by fireworks.