Enjoy a T-bone steak or filet mignon at Texas Roadhouse, a Salt Lake City steakhouse.
Low-fat, gluten-free and anything else you've been looking for waits here.
Be sure to complete your meal at Texas Roadhouse with a drink from the restaurant's full bar.
Bring the whole clan to Texas Roadhouse — kids and parents will love the menu and ambience here.
Score quick and easy seating for groups of any size at Texas Roadhouse.
The restaurant's noise level can be somewhat straining on the vocal cords, so intimate get-togethers may be best enjoyed elsewhere.
No need to gussy up for a trip to Texas Roadhouse, where patrons dress for comfort and fun.
For those in a hurry, the restaurant lets you take your meal or snack to go.
Texas Roadhouse will even bring the amazing food from their kitchen to yours.
Patrons have access to free parking in the neighboring lot.
For those who travel by bike, Texas Roadhouse offers bike racks for diners.
The menu at Texas Roadhouse is reasonably priced, with most items costing less than $30.
Sushi Monster is innovating on classic sushi rolls with fresh flavor combinations.
Low-fat is one factor and amazing taste is another. Come see which wins out at Sushi Monster.
Sushi Monster is kid-friendly, so little ones are welcome to tag along.
Parties of any size can easily be seated at Sushi Monster.
The dress code at Sushi Monster is as relaxed as the ambience, so wear whatever suits you.
A catering menu is also available if you're looking to dazzle the patrons at your next shindig.
Or, take your food to go.
At Sushi Monster, diners can make use of the safe bike rack.
Menu items at Sushi Monster tend to be mid-priced, so expect to plop down about $30 per person to dine here.
Sushi Monster accepts all major credit cards, including Visa, MasterCard, Discover, and American Express.
Enjoy a hearty meal of steak and potatoes at Sandy's Texas Roadhouse.
The menu at Texas Roadhouse is loaded with gluten-free and low-fat options.
Ready for a drink to unwind? At Texas Roadhouse, you can pair your meal with something from their full bar.
Texas Roadhouse is a terrific spot for families to gather with its kid-friendly ambience and menu.
A relatively loud restaurant, this is not the place for a quiet night out.
Jeans are just right for a meal at Texas Roadhouse, which embraces a casual vibe.
Texas Roadhouse prides itself in its delicious catering.
Dining out isn't your only option here — pickup is available, too.
Free parking is available right next door.
A visit to Texas Roadhouse will set you back less than $30 per person, so you can make it a regular part of your schedule.
Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
Whether you're in the mood for a New York Strip or a juicy tenderloin, you'll find plenty to like at Sandy's Sizzler.
The menu doesn't include any low-fat items, so set aside some extra calories for your visit.
A night out deserves a drink to celebrate, and Sizzler has the perfect selection of beer and wine to go with your meal.
Call Sizzler for catering if you have a big event coming up.
For those in a rush, the restaurant lets you take your food to go.
Sizzler offers parking for all diners, including those who travel by bike.
Your tab at Sizzler will usually run to about $30 per guest.
Christopher’s Seafood & Prime Steak House uses only optimum 21-day-aged USDA prime handcut beef, seafood that’s flown in daily from around the world, and locally sourced produce to engineer upscale and elegant eats. The dinner menu bursts at the seams with hearty hand-cuts of meat, such as the 16-ounce New York strip ($43) or the "kings crown," boasting an 8-ounce filet mignon topped with a quarter-pound of king crab ($43). Seafood seekers can drop culinary cargo nets into stomach shipholds with oceanic options including spicy plum-glazed sockeye salmon ($25) and fresh ahi tuna ($28). Other Neptunian nourishment includes the "by sea" tasting plate, a Davy Jones' high-school locker-full of calamari, coconut shrimp, crab-stuffed mushrooms, and lobster corn-dogs ($16). Midday meal-seekers can peruse Christopher’s lunchtime menu, featuring creamy New England clam chowder ($5–$8) and a spicy blue cheese burger ($9).
At Dry Creek Steakhouse, beef is king, and that king's name is Angus. Working with certified Angus steaks, chefs introduce filet mignon, new york strip, and choice sirloin to the waiting flames of their grill. These cooked-to-order cuts form
the backbone of the menu, but they're not the only delicious preparations that await diners. Rich pastas, inventive chicken dishes, and seafood including Atlantic salmon and Maine lobster occupy their own indulgent corners of the expansive menu.