Garnering the title of Best Wine Bar in Toronto from Now magazine, Fat Cat Wine Bar upholds its reputation with artful small plates and a carefully curated selection of wines. The bottle vault includes harvests from Europe, Australia, and America, all approved by wine-enthusiast owner Mathew Sutherland.
Outside on the sun-dappled patio, pots simmer with cheese fondue, beckoning slices of bread to succumb to a dripping, melty fate. Platters of escargot showcase accents of roasted mushrooms, leek, and speck, while the Fat Cat sausage is joined by a warm truffled potato salad. For dessert, apple cobbler arrives crowned with whipped cream, and Grand Marnier strawberries underscore the richness of a dense chocolate brownie. Fat Cat Wine Bar upholds modest elegance with wooden tables, a granite-top bar, and restroom signs recovered from the original court of Versailles.
Lists of seasonally inspired cheeses, meats, and garnishes are printed in chalk on a board titled "Picnic Platters," tempting guests to design their own charcuterie spreads or delegate control to a knowledgeable staff member. PicNic Wine Bar has something for everyone, earning it a spot on Vacay's 2012 list of Canada's top 50 restaurants. Flare magazine also deemed the eatery a Toronto hot spot, saying, "the combinations are endless."
PicNic's widespread appeal is due to more than just their picnic platters. Guests can select from more than 30 wines by the glass, as well as from a handful of bottled and draught beers. Chefs also craft more elaborate small and large plates of citrus-glazed pork belly and mackerel fillets with garlic and paprika, served at long, communal tables that add sophistication to picnic-style dining.
The Wine Butler's experts guide customers through yeasting and bottling within an award-winning climate-controlled facility. They've been crafting wine for over 20 years, and their business corks thousands of bottles each year using freshly chopped dartboards and three steps: choose, make, and bottle. This simple process transforms grape juice into premium wines and creates international varieties. Additionally, the staff develops four limited-edition varieties each year. They also reach out through the One Love program, which donates a percentage of proceeds to local charities and uses old bottles to house homeless toy boats.
The 16th-annual festival celebrates Canada's rich brewing history and features more than 60 brewers from around the globe pouring 120+ brands of the barley-pop onsite for your tasting enjoyment. All manner of brews will be displayed, with everything from pale ales, stouts, fruit-based beers, and gluten-free gulps. Foods such as oysters, poutine, and burgers will be available for purchase to soak up the belly-dwelling brews. You can find a full list of exhibitors here.
Powered by than more 5 score of collective experience, the staff members at Great Fermentations share their technical know-how with the public through classes and an intimate knowledge of the store's merchandise. Beginner-friendly beer and wine courses teach fundamentals of tasty beverage creation, overviewing the process, ingredients, sanitation, and how to do a proper keg stand. A huge selection of beer and wine making supplies makes it easy for alumni to go forth and prosper with all the appropriate equipment and ingredients. Great Fermentations also stocks provisions for creating homemade sodas, wines, and a variety of cheeses.
Vintage One puts the power of winemaking into the hands of Toronto's toasters. With this offer, clients will have the opportunity to guide an Argentinean Malbec or Chilean Chardonnay into flavourful fruition. The process begins with a tour of Vintage One's 10,000-square-foot facility, followed by a one-on-one consultation with a Vintage One winemaker. From there, Vintage One clients can use a monthly production calendar to be as hands-on as they like throughout the entire two-month winemaking process, including fermentation, filtration, and stabilization, or they can just let the wine take its own course while they spend the interim traversing the globe on a falcon-guided vision quest. Once the wine is ready, Vintage One customers will choose a bottle and cork (an additional fee of about $1.25 a bottle, for a total of around $15) and may even opt to custom design a label (also for an additional fee) for the concoction, perhaps building off the imagery of their fire-breathing-eagle neck tattoos.