Coffee & Treats in Toronto


$5 for $10 Worth of Liquid-Nitrogen Ice Cream at Extreme Cream

Extreme Cream

Multiple Locations

Ice-cream-smiths use unique flash-freezing process, utilizing -321-degree liquid nitrogen, to create super-fresh treats in just 20 seconds

C$10 C$5

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Frozen Yogurt or Frozen Yogurt Cake at Menchie's Frozen Yogurt (Up to 50% Off)

Menchie's Frozen Yogurt

Toronto

Rotating assortment of frozen yogurts and toppings from a selection that includes more than 100 yogurt and sorbet flavors

C$10 C$5

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Exotic Coffee, Tea, and Cheesecake at Coffee Jazz Mixers (Up to 44% Off). Four Options Available.

Coffee Jazz Mixers

Coffee Jazz Mixers

Live jazz plays as patrons savor Cheesecake Factory cheesecake and sip coffee from Jamaica, Hawaii, or Indonesia

C$20 C$12

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One or Two Dozen Mini or Regular Cupcakes at Nathaniel's Bakery Boutique (Up to 53% Off)

Nathaniel's Bakery Boutique

Nathaniel's Bakery Boutique

Beautifully baked and arranged, mini and regular-sized cupcakes make great additions to any party or event

C$22.20 C$12

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C$16 for Tea, Scones, Finger Sandwiches, and More at Iron Rose Tea Gallery (C$27 Value)

Iron Rose Tea Gallery

Iron Rose Tea Gallery

Teas service for two includes scones, finger sandwiches, and a choice of two ice creams or pastries

C$27 C$16

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C$10 for a Nordic-Style Afternoon Tea for Two at Karelia Kitchen (C$24.40 Value)

Karelia Kitchen

Karelia Kitchen

Saffron-and-pistachio coffee cake or macadamia-nut-shortbread cookies fuel teatime, along with organic coffee and loose-leaf teas

C$24.40 C$10

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$32 for a Winter Afternoon Tea Service for Two at T-Buds ($62 Value)

T-Buds

Yonge-Lawrence Village

A traditional english afternoon tea with classic tea sandwiches, scones, and mini cakes served with a pot of tea of your choice

C$62 C$32

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Select Local Merchants

  • The Mad Italian Gelato Bar
    When coming up with a recipe for The Mad Italian’s gelato, the owner enlisted the help of a Italian family who had been using the same recipe for generations. A selection of more than 50 flavours includes milk-based varieties, such as dulce de leche and pumpkin pie, and an additional reserve of water-based flavours takes on fruitier variations, including blood orange and blueberry basil. In addition to scooping authentic gelato, the staff brews Caffè Haiti espresso, a 100% arabica blend imported directly from Rome. Owner Eli Turkienicz wondered what he could add to the menu to combat the wintertime slump of gelato sales and frozen tongue syndrome. In true gelateria form, the answer came in a cone: Zazzu hot pizza cones. The savoury treats portably encase toppings such as meatballs and mozzarella or turkey and basil pesto. The cooks also whip up a menu of salads and paninis.
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    1581 Bayview Ave
    Toronto, ON CA
  • Lick's Homeburgers & Ice Cream
    The team of grilling maestros at Lick’s Homeburgers & Ice Cream bring a menu of burgers, wraps, and diner fare to life with quality ingredients, such as lean ground steak and fresh vegetables delivered daily. The Lick's homeburger ($4.99) is a savoury patty made from steam pasteurized Canadian beef, that can be topped with mango chutney or zucchini relish before it chugs toward expectant mouths atop a fresh-toasted bun. Lick’s soy-based vegan Nature burgers ($5.49) sate palates with their hefty quarter-pound composition virtually devoid of cholesterol. A Chick’n Lick’n wrap ($6.99) snuggles barbecue chicken breast and melty cheese into a soft tortilla, and trans-fat-free regular fries ($2.89) cooked in 100 per cent canola oil before dutifully accompanying main dishes on the harrowing voyage from kitchen to human stomach to whale stomach.
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    1960 Queen Street East
    Toronto, ON CA
  • Carole's Cheesecake Company
    Carole's Cheesecake Company's expert baking team uses halal-certified, preservative-free ingredients to handcraft a daily changing selection of delectable desserts, including cheesecakes and mini cheesecake cups. Customers can stuff their gobs or shirt pockets with individual cake slices ($5+); offerings include the caramel-brownie varietal, a circular wall of chocolate surrounding a lifeguard-supervised pool of buttery caramel. Meanwhile, groups of cherries jitterbug atop a New York–style vanilla cheesecake, and mousse-covered chocolate cheesecake rests on a cookie base. Carole's also bakes eight flavours of low-sugar mini cheesecakes ($2.50) and noncheesecake selections such as banana cake topped with fresh banana slices.
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    1272 Castlefield Avenue
    Toronto, ON CA
  • Cupcakes by Heather and Lori - Toronto
    There are two ways to watch Heather White & Lori Joyce bake their preservative-free cupcakes from scratch. Guests can pop into one of their bakeries on the days the duo is in the shop or they can watch from the family room as the ladies craft desserts from basic ingredients on their TV show The Cupcake Girls. It took time to build up the Cupcakes empire. What started as a teenage dream for the two friends seemed remote after they went their separate ways, one pursuing a degree in animal biology, the other working in the fashion industry. When the two reconnected later in New York City by a simple twist of fate, they realized they still pined for the possibility of owning a company together. They drew up the plans, packed their bags, charted a course back to Vancouver in a cupcake-shaped hot air balloon, and started their first store. Inside their retro-style locations, bakers craft cupcakes made with real butter or design specialty cakes for all manner of noteworthy occasions, such as weddings, birthdays, and parties. Today, their shops attract tens of thousands of fans across British Columbia and Ontario, thanks to the ready supply of rich, freshly baked cakes and desserts.
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    85 Laird Drive
    Toronto, ON CA
  • Menchie's St. Clair West
    Though he couldn't have known it at the time, Adam Caldwell arranged what arguably could be considered one of the most successful first dates in modern history. He not only ended up marrying his date, Danna, but also had such a memorable time with her in the frozen-yogurt shop that the two of them were eventually inspired to start their own. They opened Menchie's Frozen Yogurt in California in 2007, and within just a few years, found themselves with a family of hundreds of thriving stores sprinkled all around the world. As the Menchie's brand grew, Adam and Danna kept a simple mission in mind: to make their customers smile. An adorable cast of animated characters is featured throughout the stores, including on the colorful spoons, and customers can have fun creating endless frozen-yogurt combinations. There are almost 150 rotating yogurt flavors, and the selection includes eight versions of vanilla. Of course, there are plenty of toppings as well, displayed in help-yourself bins filled with fresh fruit, nuts, cereal, and candy. The yogurt is made from fresh milk from a California dairy, and it is free of the artificial growth hormone rSBT. All the yogurt is kosher, and certain flavors accommodate vegan and gluten-free diets.
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    518 St. Clair Ave. W
    Toronto, ON CA
  • Bonnie Gordon College of Confectionary Arts
    Whether traveling by plane or paddling a raft made of cupcakes across the ocean, aspiring culinary artists from around the globe descend upon Toronto to attend the Bonnie Gordon College of Confectionary Arts. Here, students receive schooling in baking, pastry arts, cake design, and confections. They enroll in full- or part-time programs, and after honing their skills, graduate with diplomas in their fields. The institute has built a world-renowned reputation by sticking to the delicious basics: its curriculum emphasizes proper techniques, while also fostering individual creativity. Even casual cooks can get their hands floury thanks to general-interest classes. During these intimate sessions, instructors share their wisdom in everything from artisanal breads to chocolate bon bons and haute couture cakes. Broader topics are available, too, including introductory classes to baking and cake decorating.
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    868 Eglinton Avenue West
    Toronto, ON CA
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