Seated at round, white-topped café tables, customers alternate sips of premium espresso with bites of crunchy, freshly baked macaroons. A popular specialty, the macaroons exemplify the level of craftsmanship that goes into each pastry sold at Bo&Bon, a bakery conceived as a bridge between a neighbourhood coffee shop and a gourmet pastry kitchen.
Bo&Bon’s streamlined interior evokes an upscale, European-style elegance that reappears in the bakers’ presentation of their various cakes, meringues, and other treats. Helmed by a professional pastry chef, the bakery’s skilled confectioners painstakingly craft treats that range from custom wedding cakes to small chocolates. Their commitment to all-natural, kosher pareve, and lactose-free ingredients extends to all corners of their menu, and they uniformly eschew artificial colourings and decorative machine bolts.