When coming up with a recipe for The Mad Italian’s gelato, the owner enlisted the help of a Italian family who had been using the same recipe for generations. A selection of more than 50 flavours includes milk-based varieties, such as dulce de leche and pumpkin pie, and an additional reserve of water-based flavours takes on fruitier variations, including blood orange and blueberry basil. In addition to scooping authentic gelato, the staff brews Caffè Haiti espresso, a 100% arabica blend imported directly from Rome.
Owner Eli Turkienicz wondered what he could add to the menu to combat the wintertime slump of gelato sales and frozen tongue syndrome. In true gelateria form, the answer came in a cone: Zazzu hot pizza cones. The savoury treats portably encase toppings such as meatballs and mozzarella or turkey and basil pesto. The cooks also whip up a menu of salads and paninis.
Mama Mia Place's owner recalls childhood days spent at his grandfather's farm, standing beside the warmth of the clay oven as he watches his grandmother bake fresh bread and empanadas. A point of family pride, empanada recipes are passed down from generation to generation and are crafted through time and expertise; Mama Mia's empanada recipe is no exception. Inside his own restaurant, chefs knead and bake fresh dough inside an open-view kitchen, crafting traditional cinnamon-dusted churros or pastries filled with dulce de leche, homemade cream caramel, which are made following family recipes handed down for three generations. Freshly baked wares travel to the gleaming glass bakery cases under the front counter for display and safekeeping in a warm, cozy environment.
Home to more than 100 varieties of tea, Herbal Infusions Tea Co. immerses visitors in all things tea. Knowledgeable staffers stock the shelves with their own popular blends, including eucalyptus-grapefruit tea and organic cacao tea alongside a fleet of white, green, oolong, and black teas. They also sell tea-making accessories such as teapots and filters. In addition to offering advice on steeping the perfect cup to any customer who asks, they hold tea-themed workshops that range from pairing cheeses to developing pinkie-finger fitness regimens.
Little nuggets of pearl sugar caramelize during baking, making Wanda's made-to-order Liège-style waffles different from the typical Belgian style. The dough is infused with vanilla, maple, or strawberry flavour, and the waffles can be crowned with toppings such as Nutella, strawberries, or caramel. Toasted sandwiches, such as the croque monsieur and the signature chicken with thai sauce, sate savoury teeth, whereas espresso and coffee drinks brewed with beans from Illy wash it all down with more refinement than sucking on a garden hose.