Indian Restaurants in Toronto

Up to 51% Off at The Spice Village Indian Grill & Bar

The Spice Village Indian Grill & Bar

Downtown Toronto

C$50 C$25

Chefs prepare classic Indian dishes such as biryani rice dishes, tikka masala, tandoori lamb and chicken, and sides of naan and lassis

50% Off Indian Food at Bombay Palace

Bombay Palace

Downtown Toronto

C$20 C$10

(80)

Executive Chef Sanjiv Malhotra prepares authentic curries, grilled meats, and vegan dishes at this casually elegant restaurant

Kama Classical Indian Cuisine – Up to 57% Off Meals

Kama Classical Indian Cuisine

Downtown Toronto

C$35 C$17

Gourmet Indian cuisine such as madras chicken curry, tandoori chicken, and kashmiri naan

Up to 51% Off Indian Dinner at 5th Elementt Restaurant

5th Elementt Restaurant

Downtown Toronto

C$78.95 C$39

(263)

Indian dishes with a contemporary twist include pan-grilled salmon, lobster and shrimp moilee in a coconut curry sauce, and lamb shanks

Up to 51% Off at Kamasutra Indian Restaurant & Wine Bar

Kamasutra Indian Restaurant & Wine Bar

Davisville

C$50 C$25

(41)

Soft lighting and a romantic atmosphere sets the stage for spicy Indian dishes cooked in a traditional clay oven

50% Off Caribbean Food at Calypso & Jive Burgers

Calypso & Jive Burgers

Scarborough City Centre

C$8 C$4

Chefs apply traditional West Indian spices to chicken, goat, and fresh seafood served alongside rice, peas, or chow mein

50% Off Indian Meal at Amaya Bread Bar

Amaya Bread Bar

Bedford Park

C$40 C$20

Chefs create signature curries with flavors that range from creamy sauce made with tomatoes and onion puree or ground almonds and cashews

Up to 42% Off at Bindia Indian Bistro

Bindia Indian Bistro

Toronto

C$50 C$29

(40)

Karahi lamb curry, butter chicken, palak paneer, mint tikka, tandoori lobster tail, lamb vindaloo, and biryani

40% Off Indian Cuisine at Bombay Bhel Thornhill

Bombay Bhel Thornhill

Markham

C$25 C$15

(259)

Healthy, authentic dishes such as butter chicken, curries, and tandoor-baked shrimp & lamb are served amid paintings that reflect diversity

40% Off Indian Fare at Ambiance of India in Mississauga

Ambiance of India

Clarkson

C$30 C$18

Attentive servers wend through dining room of dark wood & lush rugs delivering traditional dishes such as tandoori chicken & naan

Up to 43% Off at Narula's Indian Eatery and Banquet Hall

Narula's Indian Eatery and Banquet Hall

Hamilton

C$30 C$17

Indian-Canadian fusion food; dishes such as aloo tikki burgers, paneer tikka burgers, chicken butter fries, and lamb kebab wraps

Up to 45% Off at Tandoori's Royal Indian Cuisine

Tandoori's Royal Indian Cuisine

Amherst

$20 $12

Lobster tandoori, murg tandoori chicken, lamb curry & more than 20 vegetarian dishes delight diners seated inside or on the patio

Up to 50% Off Indian Food at Jewel of India

Jewel of India

North Buffalo

$25 $14

(41)

100+ mild, medium, or hot dishes include tandoor-baked chicken and lobster and paneer tikka masala—gluten-free and vegan dishes available

50% Off Indian Food at Raj Mahal

Raj Mahal

Henrietta

$30 $19.50

(9)

Owner and executive chef crafts authentic Indian cuisine, including vindaloo, biryani, curry, and masala dishes

Select Local Merchants

Walking past Tamarind's modern counter-service eatery within Brookfield Place, home of the Hockey Hall of Fame and near the Air Canada Centre and Sony Centre of Performing Arts, you're likely to get a whiff of coriander, cumin, turmeric, and ginger—the telltale aromas of an authentic Indian restaurant. But, thanks to the chefs' active imaginations, you're likely to notice other scents as well. Jamaican jerk spices, for instance, which put the kick in a recent mango jerk chicken special. Or the spicy aroma of piri piri sauce, the chili-based dressing popular in Mozambique that played a role in a piri piri fish dish. These exotic variations on familiar flavors rotate each month, giving newcomers a reason to stop by and regulars a reason to return. To accompany both the traditional dishes—scratch-made curries, biryani, and convenient wraps and kebabs—and the innovative specials, freshly baked naan bread bearing tantalizing bubbles and zero tan lines emerges from the blazing tandoor throughout the day.

161 Bay St
Toronto,
ON
CA

In Kothur Indian Cuisine’s neat and unpretentious dining room, where simply framed artwork dots the walls, the focus remains on rich, fragrant Indian dishes. From the kitchen, ceramic and copper dishes emerge, piled high with chicken, fish, and shrimp cooked in the traditional tandoori oven, as well as South Indian–style dosas, or rice-batter crepes. The extensive menu features a wide range of meat and vegetarian entrees, from classic chicken tikka masala to mutter paneer made with fresh Indian cheese.

649 Yonge St
Toronto,
ON
CA

The expansive menu of Kabab & Curry caters to a wide range of culinary preferences by presenting a variety of vegetarian dishes and allowing guests to customize the spiciness of their dishes by choosing mild, medium, spicy, or "I Promised Myself I Wouldn't Cry." The welcoming staff prides itself on cooking fine Indian and Pakistani dishes in addition to providing attentively affable customer care amid an environment that exudes a warmth to match the eatery’s cuisine. Since the crafting of curry incorporates myriad spices, the eatery boasts a curry unique to its establishment that can be prepared with meat or vegetarian ingredients. Traditional tandoori dishes as well as chicken, lamb, beef, and seafood entrees fill out the bulk of the menu, and a selection of lentil crêpes, naan, and savory soups longs for the chance to win Best Supporting Actor or Dish. The restaurant also performs catering services, a more responsible way to deliver its cuisine than putting the building on a flatbed truck every time it gets an order.

5185 Transit Rd
Buffalo,
NY
US

The aromas of North Indian cuisine draw passersby into Jewel of India’s brick-lined doorway, leading them toward tables topped with saffron-colored linens. Here, they can dive into more than 100 traditional Indian dishes, including crispy pakoras, spicy vindaloos, and seafood baked in a tandoor clay oven. Like the forecasts of an easily bribable weatherman, entrees can be ordered with one of five heat levels: mild, medium, spicy, X, or hot. Raisins stud many dishes, adding bursts of juicy sweetness to lamb makhani and vegetable biryani. Brimming with chicken tikka, boti kebabs, sautéed peppers, and fresh-baked naan, the Jewel of India specials can feed an entire family in the dining room or fuel an off-site party thanks to the restaurant’s catering service.

3093 Sheridan Dr
Buffalo,
NY
US

Chefs at Palace of Dosas work under the ahimsa theme of non-violence to the environment, other beings, and themselves when they fill their menu with vegetarian and vegan Southern Indian cuisine. They spread crepe batter over griddles to craft bases for their 20 different varieties of dosas. The long, thin paper dosas and the butter sada dosas are as rich as a millionaire or someone who got in on the ground floor of the industry that writes about millionaires. They also prepare utthappam, Indian-style pizza with rice and lentil-flour bases and onion and pea toppings. Yogurt-based mango lassis and madras coffee add to the comfort imparted by cushioned booths and a plant-rich dining room.

656 Millersport Hwy
Amherst,
NY
US

The chefs at Tandoori's Royal Indian Cuisine pride themselves on crafting a menu of dishes enjoyed during the golden age of the Grand Moghuls in the 16th century, a time when fine Indian cuisine stepped onto the world’s culinary stage. With myriad authentic recipes at their fingertips, cooks craft porbo pola chicken with a medley of 21 sun-dried spices and coconut milk, as well as delicacies such as lobster tandoori and lamb entrees. At the full bar, mixologists match the heat of the tandoor by crafting spicy cocktails such as the Mumbai Manhattan and cool off palates with more than 30 beers hailing from all over the world. The friendly staff welcomes guests to enjoy the feast in the dining room where live music ignites the air on weekends, or out on the patio where the breeze reminds skydivers how difficult it is to eat curry while freefalling. For large events, the restaurant features a 50-seat conference room and hosts banquets for up to 275 guests.

7740 Transit Rd
Buffalo,
NY
US