The aromas of Hakka Chinese spices, Thai chilies, and Indian curries mingle inside Duke Dragon, an eatery dedicated to the cuisines of multiple nations. To pull this off, the restaurant's chefs must wear many hats. At any given moment, they might be sizzling a pan of manchurian fried rice, chopping basil and mango to season Thai-style chicken, or simmering creamy palak paneer. They also whip up meat-free dishes, giving vegetarians access to these exciting international flavours.
With so many options on the table, it would be a shame to taste just one. Try augmenting your meal with an appetizer of stuffed pakoras, deep-fried tiger prawns, or lollipop chicken. The latter dish is served with a length of carefully exposed bone, allowing diners to indulge without getting any sauce on their fingers or retractable claws.