Steakhouses in Toronto

Up to 47% Off Three-Course Dinner at Epic Restaurant

Epic Restaurant

Fairmont Royal York

C$186 C$99

Locally sourced ingredients—including honey from the 14th-floor rooftop hives—flavor sustainable and seasonal cuisine

51% Off Prix Fixe Dinner at Day & Night Firewood Steakhouse

Day & Night Firewood Steakhouse

Milliken

C$140 C$69

5-course meal includes soup, salad, house-made dessert, appetizers such as US white shrimp, & entree options that include N.Z. rack of lamb

51% Off at Louisiana Seafood & Steakhouse

Louisiana Seafood & Steakhouse

Clairville

C$112 C$59

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Cajun-inspired prix-fixe menu with a broad selection for each course, such as Angus sirloin steak or Bourbon Street ribs

Up to 50% Off Lunch or Dinner at The Raymond

The Raymond

Guelph

C$50 C$25

A seasonal menu of dishes such as beef tenderloin and duck confit served in a freshly renovated, softly lit space

Outback Steakhouse — 50% Off Food

Outback Steakhouse - Niagara Falls

Niagara Falls

C$20 C$10

Signature steaks with spices; pastas with creamy sauces and grilled shrimp; pork chops, baby back ribs, and grilled chicken entrees

Up to 51% Off Steakhouse Dinner at The Flour Mill Restaurant

The Flour Mill Restaurant

Old Stone Inn Boutique Hotel

C$182 C$89.99

Take in the rustic elegance of a 1904 bistro while tucking into steak, roasted eggplant with ricotta artichoke, and paella seafood risotto

50% Off at Outback Steakhouse

Outback Steakhouse

Niagara Falls

C$40 C$20

Aussie-inspired steakhouse chain serves fried onions, grilled shrimp, and combination plates with juicy steak and lobster

Up to 45% Off 3-Course Meal at Houston Avenue Bar & Grill in Barrie

Houston Avenue Bar & Grill

Barrie

C$126 C$75

Elegant take on North American food includes barbecue salmon, smoke mozzarella and basil ravioli, and 9-ounce grilled sirloin

Up to 39% Off Rodizio at Boa Nova Restaurant

Boa Nova Restaurant

City Commercial Core

C$77.98 C$49

Gouchos make the rounds, serving eight different types of fire-roasted meat tableside

Up to 47% Off Dinner at Scotch 'n Sirloin

Scotch 'n Sirloin

Amherst

$30 $17

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Rustic, cabin-style restaurant serves top sirloin, slow-roasted prime rib, and fresh seafood

E. B. Green's Steakhouse – $35 Off

E. B. Green's Steakhouse

Central Business District

$100 $65

King- and queen-size prime rib, fresh seafood such as tuna steak and lobster thermidor, free-range chicken, and new desserts created daily

Up to 40% Off at Boss – Buffalo's Original Steak & Seafood

Boss – Buffalo's Original Steak & Seafood

Buffalo

$75 $45

(7)

The friendly waitstaff takes extra care of diners at this upscale steakhouse where seafood and aged beef get equal billing

Up to 50% Off Steak and Seafood at Boston Hotel

Boston Hotel

Boston Hotel

$25 $14

Traditional steakhouse eats include prime rib, surf 'n' turf, fresh clams, dainties, and Friday fish-frys

Select Local Merchants

Executive Chef Chaz Bulera and his team fashion dinner and lunch menus out of selectively sizzled meats, fish, and pasta. Lunch fare, such as a pulled-pork sandwich ($8) and a buffalo-chicken wrap with its coif of blue cheese ($9) effortlessly shame standard sandwich-shop selections. The dinner menu kick-starts appetite engines with sesame-seared ahi tuna ($9) and subtly seasoned calamari ($7) before revving them lightly with a portobello-pesto sandwich ($8) or heavily with a bacon-wrapped filet mignon ($21).

971 E River Rd
Grand Island,
NY
US

Red Mill Inn’s rustic, two-story exterior engenders idyllic visions of a bygone era. Black clapboard shutters pop against the old farmhouse's bright red walls, which were built in 1858, and a giant wooden water mill nestles beside carefully trimmed hedges. Inside, dark wood floors and paneling surround wood tables, a roaring brick fireplace, and antique light fixtures. But this bucolic atmosphere belies a hectic kitchen staff who bustle to conjure flames beneath tender cuts of prime rib and filet mignon. Famous for their char-grilled steaks, fresh seafood, and Sunday brunch specials, Red Mill Inn also specializes in down-home country classics such as pan-fried calf's liver and Yankee pot roast. After dinner, house-made desserts arrive courtesy of an onsite pastry chef, whose creations shock sweet teeth more than a retainer lined with Pop Rocks.

8326 Main Street
Williamsville,
NY
US

Back in business after a fire in 2009, the Boston Hotel boasts a menu of USDA Choice steaks and prime rib, as well as sea scallops and lobster. The restaurant’s many fresh fish offerings get added attention on Fridays with specials that include a fresh haddock fish fry and linguini with fresh clam sauce. A selection of draft beers helps wash down entrees or enliven open-bar parties. Lunch hours are 10:30 a.m. to 3:30 p.m.

5555 Genesee St
Lancaster,
NY
US

Homemade, cooked-to-order meals pair with a roster of 14 on-tap beers to bring a taste of the Emerald Isle to the East Coast. This cozy eatery is designed to replicate an authentic Irish pub, down to the front doors that creak in a thick brogue. Locals may relax with a pint at tables near the front of the pub, or move through dark French doors to sit in the dining room. Between bites and laughs, patrons shift their attention to six flat-screen TVs or the tunes scrolling across an Internet jukebox. Upstairs, a spacious banquet room plays host to parties, and outside, a covered patio accents summertime meals with warm breezes and the rustling of trees wrestling to get a better view of the pub's signature potato leek soup.

8557 N Main St
Eden,
NY
US

Beneath the white siding, curved gables, and elegant green trim of an historic western New York home lies The Dove Restaurant, previously known as The Old Pony Post. Though owners Dina Mattiello and Sherry Davies come from different backgrounds, both were drawn to the idea of running a Italian Continental eatery. Their passion shows in the way they breathe new life into the same, signature family recipes. Signature dishes range from steaks—such as the chateaubriand for two, a pair of 10-ounce center-cut filets with vegetables and a duet of sauces—to pasta fagoli and shrimp scampi. Gluten-free dishes are also featured along side warm homemade breads and indulgent desserts.

3002 Abbott Rd
Orchard Park,
NY
US

When Rizzi's Restaurant head honchos Rick and Steve envisioned the eatery, they hoped to draft a casual atmosphere that fostered both family camaraderie and singular romance. Today, the dining room houses relaxed dinner dates and congenial social events ranging from engagement celebrations to Halloween parties. Chefs season every affair with traditional Italian and continental victuals. Dishes such as tenderloin asiago or chicken marsala receive reinforcement from a staid wine selection, with bottles hailing from the lush vineyards of Italy and the carmine grapes of Mars.

411 Merchants Rd
Rochester,
NY
US