Don't feel like cooking? Pull up a seat at Angara Indian Restaurant and treat yourself to a taste of India.
Health-crazed eaters may have to stick with water, though, as Angara Indian Restaurant offers delicious grub that s far as can be from low-fat fare.
Order a bottle for the table if you like — Angara Indian Restaurant has a full bar stocked with the best wine, beer, and more.
Let the kids come too! Little ones love the food and atmosphere at Angara Indian Restaurant just as much as their parents do.
Gather up your group of friends and head to Angara Indian Restaurant, a local restaurant that has room for large groups.
No need to dress up for a trip to Angara Indian Restaurant — the casual restaurant encourages laid-back attire.
Catering from Angara Indian Restaurant will take your party to the next level.
Grab Angara Indian Restaurant's delicious food on the go with its takeout and delivery services.
Drive to lunch or dinner at Angara Indian Restaurant and find easy parking in a lot close by or on the street.
Angara Indian Restaurant is home to many cyclists who appreciate the parking racks outside.
Angara Indian Restaurant offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.
Season your day with some Indian spice in Torrance's Southwood Riviera community — Bombay Tandoori and Banquet serves top-notch Indian-style cuisine.
Hard to find a place that can accommodate all of your people's dietary needs? Bombay Tandoori and Banquet will serve up dishes that will make everyone happy.
Find the perfect vintage to complement your meal — Bombay Tandoori and Banquet offers a fine selection of wines, beers, and beyond.
Let the kids come too! Little ones love the food and atmosphere at Bombay Tandoori and Banquet just as much as their parents do.
The private room at Bombay Tandoori and Banquet is an excellent option when you're heading out with a big group for a night of celebration.
Surf the web from your tablet or laptop on Bombay Tandoori and Banquet's complimentary wifi.
No need to put on airs for a trip to Bombay Tandoori and Banquet — the dress code and ambience at this restaurant are totally laid-back.
Bombay Tandoori and Banquet also offers delivery and take-out options for those who want to make it a night in.
For the tastes of Bombay Tandoori and Banquet from the comfort of your next party, the restaurant also offers catering services.
At Bombay Tandoori and Banquet, free parking is offered on the whole block.
Bike parking is quick and easy at Bombay Tandoori and Banquet.
Your tab at Bombay Tandoori and Banquet will generally run you about $30 per person.
The menu at Bombay Tandoori and Banquet includes breakfast, lunch, and dinner — stop by for your favorite meal.
The namesake dish
at Kabob Curry of India is a feast for two that highlights most of the restaurants specialties: tandoori chicken, a choice of curry, and beef or lamb biryani?all of which represent the restaurant's devotion to northern Indian cuisine. The chefs here have specialized in that type of cooking for more than 30 years, serving an extensive menu that includes several varieties of biryani, curry, and tandoori meats. Of course, there are plentiful vegetarian entrees as well, such as baingan bharta (roasted eggplant) and saag paneer (spinach with cheese and spices), as well as a sizable selection of Indian side dishes and breads, including fresh-baked naan, sweet mango chutney, and the spicy, crispy lentil wafers known as papadum. To help temper the spicy food,
Kabob Curry of India serves a selection of Indian and Californian wines, which also saves guests the embarrassment of clinking with empty glasses or, worse yet, reading glasses.
Ocean Tava crafts definitive Indian dishes from a subcontinentally rich palette of flavors, serving zesty curries and tender kebabs in a swanky setting. To engage fried-pastry receptors, diners can start with potato- and green-pea-stuffed vegetable samosas ($4.95) and wash away any straggling morsels with freshly-brewed masala tea ($3.95). The menu highlights India's famed meatless cuisine, offering vegetarian entrees such as bengan bharta, a baked eggplant dish ($12.95), and saag paneer, spinach smothered with cubes of homemade cheese flavored with fenugreek ($13.95). Ravenous carnivores can sink their pearly whites into the tandoori mixed platter, an assortment of tandoori chicken, seekh kebab (minced meat), chicken tikka, and salmon, fired in a traditional clay inferno ($19.95).
Chef Hasan Zaidi’s special blend of herbs and seasonings may be a secret, but his tikka masala’s popularity is a well-known fact. Diners have been flocking to this Lawndale spot for 15 years in hopes of scooping up bites of boneless chicken in fresh garlic naan.
At Akbar Cuisine of India, the tandoors are always busy, whether they're puffing up naan and paratha breads or baking the spices into traditionally prepared lamb and chicken, as well as unusual house specialties. The grilled Chilean sea bass, one of the restaurant's most popular dishes, scintillates taste buds with herb-marinated slivers of fish. The unconventional twists on traditional flavors last through dessert, which can include mango cheesecake.
Chef and owner Avinash Kapoor pickles fresh chutneys each day. His staff also gives the pepper-lamb curry a hint of saffron and the prawns an unfounded rumor of coconut. The menu also features coco lamb, chicken tikka masala, and saag paneer. The made-to-order curries, in particular, make ideal diving pools for freshly baked roti.