Sit 'n Sleep's friendly staff of sleep consultants take slumber seriously, spending months to learn the ins and outs of sleep health, mattress selection, and customer service. With their extensive expertise, these wink whisperers help snoozers find the perfect person-size pillow on which to repose or languidly mispronounce French poetry; choose from a panoply of twin, full, queen, king, and Cal king varietals. Guests can find restful vibes manifested in a bevy of mattress brands, from Sealy to Simmons, and types, from memory foam to latex.
Young women with breast cancer struggle with unique challenges including early menopause and effects on fertility and later pregnancies. BDF provides outings for young women with cancer to help them deal with the challenges of fighting the disease and spend a brief time away from the stresses of medical care. One of BDF’s outings takes a breast-cancer patient on an evening harbor cruise with six of her friends and family members, which includes a night of buoyant relaxing, dancing, and dining.
GolfTEC's thirteen locations in the Los Angeles area, all staffed by experienced golfing professionals and computers who’ve sworn allegiance to the Three Laws of golfing robotics. Motion sensors and high-speed cameras monitor your swing and break down your form on a high-definition video display. GolfTEC’s certified teaching professionals point out your flaws, strengths, and coach you on how to permanently improve your game, from tee to green. Sensors chirp with approval when you’ve executed a perfect stroke or cracked an especially witty golfing joke.
Named South Bay's Best Cooking Store by the Torrance Daily Breeze three years in a row, Cookin' Stuff furnishes cooks with more than 20,000 everyday and hard-to-find cooking and bake ware items. Meal makers will enjoy sifting through the 11,000-square foot store filled with stainless steel mixing bowls, cookware, strainers and a number of gadgets under $30. Top product brands like Cuisinart, KitchenAid, Nordic Ware and Curious Chef grace the shelves of Cookin' Stuff and gossip about a mutual friend's bland tasting casserole. Chefs searching for tools ranging in the obscure can find solace in a store equipped with items like professional marinade injectors ($6.95) and asparagus tongs ($4.95)
Warehouse Discount Center is primarily a purveyor of home appliances and plumbing wares, although it also hosts in-store cooking classes led by experienced chefs. Amidst an outside grilling theatre, using the finet equipment, Chef masters Craiger Van Zee and Chef JoAnn Hecht teach students the finer points of roasting, grilling, and preparing international dishes. Students are able to sample delicacies created and also take home a new set of culinary skills along with information packets.
Chef Craiger has been in the culinary business for more than four decades and heads up his own educational venture, To Grill or Not to Grill. He has taught more than 3,000 students how to sear and season on the barbeque and enjoys sharing his knowledge with groups of all sizes. Chef JoAnn comes from a teaching and catering background and tailors her classes to complement the seasons.