Located in Torrance, Holiday Inn Torrance is in the business district and close to Home Depot Center and Hustler Casino. This family-friendly hotel is within the vicinity of Vincent Park and Rancho Los Cerritos Historic Area.
Make yourself at home in one of the 330 air-conditioned rooms featuring refrigerators. Satellite programming and video-game consoles are provided for your entertainment, while complimentary wireless Internet access keeps you connected. Conveniences include safes and desks, and you can also request rollaway/extra beds.
Rec, Spa, Premium Amenities
DonÃât miss out on the many recreational opportunities, including an outdoor pool, a spa tub, and a sauna.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). Quench your thirst with your favorite drink at a bar/lounge. Breakfast is available for a fee.
Business, Other Amenities
Featured amenities include a 24-hour business center, audiovisual equipment, and dry cleaning/laundry services. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Free parking is available onsite.
After the Inca Empire fell, waves of Spanish conquistadors, African slaves, Chinese workers, and Italian immigrants settled in Peru. Naturally, the country’s newfound cultural diversity manifested in one particularly noticeable way: the cuisine. Today, potatoes, chili peppers, and corn––as prepared by the Incas––share plate estate with beef, citrus fruits, soy sauce, and pasta to create the rich and unique cuisine found at El Pollo Inka.
Native Peruvians Rosa and Salomon Jaime opened the first El Pollo Inka in 1987, beginning their own culinary empire that today consists of six locations across California and one in Miami. The restaurant’s Peruvian-style chicken rotates on a rotisserie spit for hours to achieve the juiciness and tenderness that makes it the crown jewel of the menu. However, El Pollo Inka’s beef, seafood, and vegetarian dishes also vie for palate popularity with the help of cilantro, onions, tomatoes, and an all-star public relations team. The restaurant also matches bites with sips from a wine list that includes varietals from Chile.
"If you succeed, it will change your lives." Accountant Afram Nimeh uttered those words to his two sons in 1993 after investing the last of his savings into a failing restaurant. Though he passed away the following year, his sons?Joseph and Steven?carried on his legacy, Chicken Dijon Rotisserie & Grill. Today, they have expanded the family franchise to five locations, where customers gather to sample casual, healthy Mediterranean cuisine without having to build their own private jets. The kitchen staff efficiently assembles gyro and chicken platters flanked by sides such as rice pilaf, mediterranean potato salad, and stuffed grape leaves, as well as sandwiches topped with chicken, sliced gyro meat, or falafel.
Amid a shopping center adorned in rustic white plaster and wood accents, Alpine Village Restaurant welcomes visitors to lively banquets of hearty German fare, frosty brews, and umlaut-heavy revelry. Guests gather under the restaurant's timbered eaves to sip samples of 15 frothy European beers on draft and munch on tasty brats, salads, and schnitzels while soaking up live music or matches of UEAF soccer. In addition to its festive eatery, the village draws in huge crowds for Southern California's largest Oktoberfest, a traditional Bavarian celebration replete with imported oom-pah bands, a 32,000-square-foot beer tent, and kitting circles churning out traditional beer cozies for the Oktoberfest fairy.
USDA Choice–rated, Zabiha Halal meat sizzles on spits at La Zeez Pita Grill, keeping hormones, preservatives, and other artificial additives off its menu of healthy Mediterranean fare. Staff members stuff warm pita wraps with morsels of vegetable-fed lamb, beef, and chicken or cater get-togethers with helpings of shawarma, gyros, and other entrees by the pound. Falafel balls or aquaphobic cliff divers can take a dip in chickpea- and eggplant-based side sauces such as hummus and baba gannouj, whereas layered cakes and pastries submerge forks in seas of sweet.
Inside the Torrance Marriott, chefs toss together farm-fresh ingredients to create flatbreads, sandwiches, and well-balanced entrees that complement a wine list of more than 40 different vintages. A two-story water feature gives meals a soothing backdrop for thoughtful conversations or raucous celebrations in anticipation for a new quarterly budget report. Outside, flickering flames from the fire pit cast a glow on the zen garden's orange-cushioned lounge chairs beneath the clear Southern California sky.