Coffee & Treats in Torrington

Up to 48% Off Italian Meals and Pastries at Avventura Deli

Waterbury

$20 $11

(10)

New York Times-lauded shop serves thick lasagna in homemade sauce, paninis, and gelato made fresh daily

Half Off Coffee or Ice Cream at Harvest Country Store

West Hartford

$30 $15

Organic and fair-trade coffee, which can be topped with vegan-friendly syrup, pairs with ice cream from a local supplier

54% Off Gift Basket from MamaLicious Market

West Hartford

$150 $69

Baskets overflow with medicinal mushroom coffee and tea, an organic body care product sampler, raw chocolate and more

Up to 50% Off Afternoon Tea with Food at Tea with Tracy

Seymour

$27 $18.50

(21)

More than 100 flavors of tea fill pots alongside fresh-baked scones, tea sandwiches, and soup

Half Off at Middlebury's Best Yogurt, Smoothies, and Ice Cream

Middlebury's Best Yogurt and Smoothies (Primrose Square)

$10 $5

Nonfat and sugar-free yogurt, ice-cream cones, frozen yogurt, sundaes, fresh-fruit smoothies, exotic coffee drinks, ice-cream cakes and pies

44% Off Frozen Yogurt at FroyoWorld Brookfield

Brookfield

$6 $3.35

(6)

Rotating menu of 12 frozen yogurts infused with live and active cultures; available toppings include more than 70 candies and fruit

Up to 50% Off Frozen Yogurt and Smoothies at Go Greenly

Downtown

$10 $5

Ecofriendly eatery makes fro-yo with organic Stonyfield yogurt in flavors such as simply taro, strawberry-banana, pomegranate and watermelon

Up to 60% Off Hot or Iced Coffees at Kupz Frozen Yogurt & Coffee

East Haven

$24.90 $9.99

House-roasted blends of hot and iced coffee made with beans from a local distributor and served at an iPad bar equipped with free WiFi

Half Off One Dozen Cakepops at Lizzy's Lollicakes

Trumbull

$30 $15

Dozen cakepops; flavors such as vanilla, chocolate, red velvet, funfetti, devils food, lemon, strawberry, carrot, and Oreo

50% Off Tea

Branford

$30 $15

Guests can stop in for a sip of South African rooibos tea, a caffeine-free variety chock-full of vitamins and minerals

Select Local Merchants

Passiflora’s eco-conscious menu brims with more than 140 varieties of tea and wholesome fare prepared with local and seasonal ingredients. For breakfast, a flourless veggie mini quiche sparks dozing synapses with the help of sourdough flax or gluten-free toast ($6.99). Patrons access free WiFi after fashioning an impromptu mouse pad out of lunchtime options, which include a basil pesto chicken panini ($8.99) or a homemade veggie burger ($8.99). Meanwhile, black, oolong, green, and white herb bundles from the vast tea menu bathe luxuriously in cups ($2–$4.25) and pots ($3.75–$6.75); smoothies such as cardamom-ginger-mango lassi ($6.50) tempt palates with flavors as smooth and complex as a calculus class taught by Marvin Gaye.

526 Main St
New Hartford,
CT
US

912 Stafford Ave
Bristol,
CT
US

110 Albany Tpke
Canton,
CT
US

Bridge Street Live offers a bevy of entertainment options in an inviting art-deco setting. On October 1, former subway musician Lipbone Redding will purse his namesake to produce wave after wave of brassless trombone sound. Nicknamed the "Human Sweet Box," Redding delivers a unique brand of jazz, blues, jam, and soul. Warm up your laughbox for Comedy Night on October 8, which features DJ Hazard, a founding member of the infamous Ding Ho Club. Also taking the stage is Moody McCarthy, who has been known to craft jokes out of whatever material is most abundant, be it wood, soap, thin air, or overweight air. The third available show, on October 9, sees traditions of Charlie Parker fused with the electric style of Miles Davis to create the distinctive sounds produced by the Isaac Young Quartet. Witness an enjoyable evening of bass lines and completely unsquare jams.

41 Bridge St
Collinsville,
CT
US

With the help of her grandmother, My Dream Cupcake's founder Julie L. learned to bake mouthwatering cupcakes at age 6. She discovered a natural passion for baking, and over the years, family and friends gushed with praise for her handheld treats. Since 2010, she's shared her gift with the public, crafting made-to-order cupcakes using quality chocolates, vanilla bean, and farm-fresh eggs. She eschews shortenings, oils, and prepackaged mixes, which ensures her desserts are free of trans fats and preservatives. In addition to their decadent taste, many of her desserts look almost too appealing to eat, such as her ornate children's birthday cakes and the cupcakes she frosts to look like hydrangeas and roses.

500 Westfarms Mall
Farmington,
CT
US

A broken-down ice-cream truck and a stint as an army refrigeration consultant during World War II led Tom Carvel to start franchising his very own chain of ice-cream shops in 1947. Today, more than 500 Carvel Ice Cream locations around the globe cool palates with soft-serve, hand-dipped scoops, ice-cream cakes, and other frozen confections.

401 W Main St
Avon,
CT
US