My business is 100% personal, individual and custom. I make each cake, cookie or cupcake, by hand, by myself. I work with the customer to design every element from concept to reality and then create each item from scratch. My business is a reflection of myself...passionate, wholesome, and expressive...in a sugary medium!
Inside the kitchen at Riverside Manor is a staff that knows how to bring the best out of their Atlantic-harvested ingredients and Italian cooking methods. Fresh, homemade pastas envelop pumpkin ravioli and serve as pillows for shrimp and scallops. Filet mignon tops bruschetta or stars in an entr?e of its own. And eight brick-oven pizzas come strewn with four cheeses, spinach and feta, or crispy buffalo chicken. And to accommodate as many patrons as possible, the cooks prepare a whole-wheat penne primavera along with an entire menu of gluten-free dishes.
But perhaps it?s the building itself that best represents an elegant fusing of old and new. On the site of what was once a 19th-century silk mill, the doors now open into a scene that could fool you into thinking you just passed through a wormhole to Tuscany. Along with hand-carved wooden furnishings and ornamental ironwork, brick archways and painted trompe l?oeils bring a playfulness to the space, which doubles as a frequent host for weddings and other special events.
Gigantic green, blue, orange, and yellow inflatables pack JumpNasium?s 13,000-square-foot playground, with some stretching all the way to the high ceiling. Within them, kids burn off energy clambering over obstacles and cascading down slides. They shoot hoops, hurl dodge balls, and kick soccer balls around the massive air-filled sports complex or knock the cover off baseballs at the inflatable T-ball park. Kids then catch their breath at the arcade with lighted air-hockey tables and video games before losing their breath once more in the hurricane simulator which blows winds up to 80 miles per hour just like the used-car salesman simulator. With five party packages, JumpNasium also make its playground an ideal spot for birthdays, winning kids over with playtime and a trip to the photo booth to commemorate the big day.
The Carlino family serves authentic, home-style Italian fare as well as gluten-free versions of Italian favorites to satisfy pasta-craving customers. Diners commence with a small plate of stuffed artichoke or white anchovies with green olives and capers. Postantipasti, forks delve into plates of pasta with broccoli and baby shrimp or backflip into a ball pit of tender veal meatballs with house-made tomato sauce. Hearty entrees furnish equal parts meat and Old-World nostalgia, with seafood risotto and chicken cacciatore served with mushrooms, pancetta, and herbs splashed with a white-wine sauce to conjure memories of Nona's kitchen. A gluten-free menu accommodates the wheat-weary by carefully editing Italian staples, swapping regular pasta for gluten-free penne, topping eggplant parmigiana with gluten-free breadcrumbs, and outfitting the restaurant's resident angels with synthetic wigs instead of their traditional edible strands.
For the 32nd time, more than 100 balloons add their colors to the sky during the festival grounds during the weekend-long QuickChek New Jersey Festival of Ballooning. The balloons take flight during five mass ascensions at dawn and dusk. But that isn't the weekend's only entertainment. There's also vendors and arts-and-crafts, thrill acts, and family entertainment galore. Outdoor stages also host hard-rocking performances by America, 3 Doors Down, and Joan Jett & The Blackhearts, as well as pop rock band Hot Chelle Rae.
The chefs of Mardi Gras Fine Foods reach for pure olive oil and MSG-free recipes to create their Mediterranean-, Cajun-, and German-style deli foods. Freshly made main dishes, such as beef brisket and hot-pepper-jelly tortas, sit in a refrigerated deli case, ready to be packaged up and taken home. Meanwhile, bakers whip up brownies, scones, and muffins, and stack platters high with mini-croissant sandwiches and paninis.
Bent on accommodating guests' desires, the courteous staff also takes special orders to meet specific dietary needs. In addition, custom-designed catering menus feed parties from 5 to 500 atop white table linens or the backs of volunteer ghosts.