Barbecue ribs with a smoky rauchbier. A melon salad with a dark doppelbock. The folks behind Get Real Presents specialize in pairings like these, sharing the joys of craft beer and delicious, locally-sourced foods. In this spirit, its team of foodies and beer aficionados hosts festivals featuring more than 80 brews, as well as restaurant events that pair craft beer with regional foods. As unique as it sounds, they admit this isn't exactly a new idea—they take a page from other countries, such as Belgium, who actually anchor much of their cuisine around the effervescent beverage. Following this "cuisine a la biere" model, they aim to highlight all of the great things a freshly crafted brew can do to enhance an evening out on the town, such as highlighting the flavors of a complementary dish, spicing up a local chef's stew, or softening your dad to the idea of paying off all of your student loans.
• For $7, you get a general-admission ticket to one Program 1 feature (a $14 value). Program 1 features are scheduled for Friday, July 22; Saturday, July 23; Saturday, July 30; and Sunday, July 31, in the Peter Norton Symphony Space. • For $6, you get a general-admission ticket to one Program 2 feature (a $12 value). Program 2 features are scheduled for Sunday, July 24; Monday, July 25; Tuesday, July 26; Wednesday, July 27; and Thursday, July 28, at The Producer's Club.
For 34 years, artists, gallery owners, and publishers have travelled from all over the world to showcase their talent and favorite work in Artexpo's large exhibition space during an event lauded by the L.A. Times, Fine Art magazine, Wall Street Journal, and NBC. A diverse palette of renowned artists and their masterpieces have shown at Artexpo, including Robert Rauschenberg, Keith Haring, and Andy Warhol, whose work was overshadowed by the much-anticipated appearance of his beloved soup can. Today, Artexpo New York serves as an innovative marketplace where artists can garner attention and generate buzz.
When it came time to name her business, Pamela Parisi looked to her own nickname: The Elegant Tightwad. She earned the moniker during 20 years spent in the fashion industry as a clothing designer, manufacturer, and mannequin guidance counselor. Parisi developed a reputation for her conflicting loves for designer clothes and fiscal responsibility. Always a problem solver, she quickly learned to marry her two passions by developing extensive knowledge of designer showrooms and the wholesale prices they charge. Today, she uses her nose for bargains to guide tour groups to the best deals on designer clothes and accessories. Her cash-saving tours have even garnered the attention of CNN and Elle magazine. In addition to her Garment District Diva tours, Parisi has also extended her expertise into the world of food. Her tasting excursions explore some of the most tempting eats in Hell's Kitchen, from Italian and Greek specialties to sweet treats from bakeries and ice cream shops.