Visitors to Westfall Winery descend into the building's secret barrel room to taste fruit-packed potables from Westfall's extensive wine list, all crafted with Old World wine-making techniques amid the picturesque greenery of Sussex County. Inside French oak barrels, fermented grapes age into velvety cabernet sauvignon, local blueberries age into slightly tart blueberry wine, and young castaways age into colorful, barrel-dwelling philosophers. Sated oenophiles can step outside to Westfall Winery’s picnic area to relish a grilled hot dog and homemade chili, and tour the winery’s sparkling pond and white picket fences. At the end of the event, guests can take home a bottle or a case ($12.50+), then use the empty bottles to build a glass-bottomed lifeboat.
A vineyard-lined drive and the panoramas of the Sourlands provide a feast for the eyes to complement the rich taste of Old York Cellars' wines, which include malbecs, syrahs, and chardonnays. After taking in the sights from beneath a shady umbrella on the expansive, stone-accented patio, oenophiles retreat to a timber-frame tasting room and sample from the award-winning wines and Brix chocolates. To support the community, the vineyard also holds regular art exhibitions, holiday events, and meet-the-artist events.
After graduating from Vassar College in 1997, vintner Tom Carroll Jr. continued his education in California, where he taught himself about viticulture and enology to achieve a lifelong dream of opening a winery. Three years later, he returned to his hometown to found Crossing Vineyards on a plot of land situated a short distance from George Washington’s Delaware River crossing. The winery mingles historic charm and pastoral surroundings with modern technologies, such as a sterile HVAC bottling system and solar-energy panels. Tom and his parents, also co-owners, built the facility around eco-friendly winemaking practices, such as composting waste and using cover crops, a technique that prevents topsoil erosion and helps vintners sing the young grapevines to sleep.
Crossing Vineyards' European-style wines have won more than 115 awards in both national and international competitions over the past 12 years. The winery offers tastings and wine-pairing classes in an onsite educational area and hosts an annual summer wine-and-music series on its sprawling, 15-acre property.
Peace Valley Winery's 20-acre estate delights wine gurus with its gorgeous facilities and vineyards brimming with two dozen varieties of distinctly flavorful grapes. Today's Groupon grants guests access to a range of winetivities and items. Start off with a wine tasting ($5 fee, waived with purchase of a bottle), and allow one of Peace Valley's fermentation-fanatic staff members to informally demonstrate how to analyze the winery's varietals.
Today's rich and milky Groupon is bursting with the flavor of $20 worth of cheese and its accompaniments for $10 at Taste Artisan Cheese & Gourmet Shop. Taste Artisan is a full-flavored cheese store with nearly 100 varieties of specially selected handcrafted cheeses from around the world. In addition to cheese, Taste stocks an eclectic array of gourmet cheese-friends such as rare spices, imported oils, aged balsamico, rustic pates, foie gras, and duck and truffle mousses. Click here to discuss Groupon the Cat.
True to its name, Just Grapes Lounge focuses on wines, with more than 30 vintages poured by the glass and 18 more varieties sequestered on a reserve bottle list. Microbrews, champagnes, and ports round out the lounge's full bar, complementing a Mediterranean-tinged tapas menu. Small plates, ranging from hummus and crostini to stuffed baked clams, are ideal for smothering appetites or boosting a tiny table's self-esteem. Three styles of rustic pizza artfully pair tomatoes with cheese, whereas molten fondue, served in a bread bowl, comes in varieties including gorgonzola and double-cream brie.
Whether culled from California's Napa Valley region in the fall or from Chile and Argentina in the spring, every bundle of red and white grapes winds up beneath a patron's stomping feet. Eight months later—after a pressing session and half-hour racking—each red, white, or rosé batch makes the transition from barrel to bottle. Clients then fill, cork, seal, and adorn the bottle with their own label before gently kissing it to remove any curses. For visitors more eager to imbibe wine than concoct it, The WineMakers Cellar accommodates guests with dinners and wine and cheese pairings in its bistro. Handcrafted wine continues to flow at cooking demonstrations, courses, and private parties held within the facility.