At Copperheads Tap House, beer aficionados and casual drinkers alike line up at the lengthy bar for frosty glasses of 30 craft beers. Local breweries such as Cigar City supply suds alongside internationally renowned brews as guests play pool, shoot darts, and watch sports on the flat-screen TVs above the bar. Out back, a sun-drenched patio welcomes imbibers as they soak in vitamin D and the tart orange and lemon flavors of an Ommegang Witte ale or the warm finish and Russian accent of a North Coast Old Rasputin stout. An event schedule chock-full of parties and concerts ensures that the spacious tavern is constantly humming with the sounds of weekly trivia, beer-sampling events, and live tunes from local bands.
Certified personal trainer, Carrie Kukuda, pulls from her own weight-loss and exercise trials when coaching her students through kettlebell, boot-camp, or personal-training sessions. Her 45- to 60-minute boot-camp sessions motivate exercisers through kettlebell training, TRX resistance work, running, and yoga moves to tone muscles and jump-start heart rates. In addition to exercise, nutrition guidance leads patrons in slimming down with heart-healthy and energizing meals that eschew bacon-wrapped donuts stuffed in bacon-wrapped donuts. Throughout all programs, Carrie inspires participants to soldier on with endless positive motivation and fitness tips for all types of students.
With its plush couch and bookcase stocked with esoteric objects, the stage at Side Splitters Comedy Club might make audiences feel as though they?re watching the evening?s comedian in their own living room, right down to the emcee who keeps announcing what?s about to happen. The homey stage?s brick walls and off-kilter neon sign have played host to numerous local comedians, as well as talents such as Tom Arnold and Gilbert Gottfried.
For nearly 50 years, the Improv chain has incubated standup talent?notable alumni such as Jerry Seinfeld, Adam Sandler, and Robin Williams all conquered their stage fright there before their big breaks. The Tampa location carries on the Improv?s tradition of catching rising stars before they turn into supernovas spewing dangerous molten punch lines with a calendar of up-and-comers and nationally touring talent.
Splitsville appeases appetites for flavorful fusion cuisine while satisfying fun glands with ample bowling and dancing opportunities. Among racks of vibrant, multicolored bowling balls and one of the world's largest pins, bowl over taste buds with an eclectic menu of contemporary cuisine. Sample a fresh selection from the sea with an array of artful sushi favorites, including california, volcano, and spicy-tuna tempura rolls ($7–$13). Those who wish to exercise their landlubbing legs can stay dry with saucy pizza delights ($9–$12). Educate tongues with one of Splitsville's specialty pies, such as the Island Club or Big Fat Greek, or build your own with an adequate supply of dough blocks, cheese cement, and pepperoni nails. To fully satisfy cravings for fancy fare, sink incisors into a signature plate, featuring the mahi-mahi tuna with voodoo shrimp to enchant molars and the chicken pinot grigio to intoxicate tonsils ($8–$19). While exploring the culinary possibilities, sip from a selection of specialty cocktails served in fishbowl-style stemware, in case you want to replenish the goldfish residing in your pocket that were pawned off the neighbor's kids.
Produced by the Davis Islands Chamber of Commerce, the second annual Bluz & BBQ event sates senses with live music and barbecue from local vendors, contributing to the fundraising effort for the revitalization of the historic Roy Jenkins Pool, a Davis Islands landmark. Like any good roast-beef market, the currency at Bluz & BBQ comes in the form of Little Piggie Bucks, which are valid for a number of menu items including Yuengling drafts ($3), Cigar City Brewery drafts ($4), and barbecue plates ($6–$12). Event attendees are encouraged to bring lawn chairs and a picnic blanket that doubles as a giant handkerchief to the event, ensuring comfort and cleanliness during six live blues performances from musicians such as Damon Fowler, a roots-rock virtuoso and Florida native.