Booth's Brewing outfits customers with quality beer- and wine-making supplies, from Briess dry malts to brew kettles by Blichmann Engineering. Hops-savvy staffers also guide students through the basics of crafting custom beers at home with beer-brewing classes. The sessions familiarize students with standard brewing equipment and ingredients, arming them with the theoretical and practical knowledge to successfully make beer at home without fitting their bathtub with a blowoff hose.
A towering wine rack spans an entire wall and glimmers with more than 1,000 bottles. Across the room, a lineup of nitrogen-regulated Enomatic machines dispenses samples from 80 wines to be sipped, swirled, and theatrically spit while reclining on a leather sofa, or while sitting at the long wooden bar. Small, shareable plates populate Sarasota Vineyard's menu in the forms of cheeses, roasted olives, and prosciutto-wrapped figs, ideal for pairing with wines or barley pops from a list of 20 beers.
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Music fills the air at The Green Parrot Bar & Grill, where hits wail from a jukebox whenever live bands aren't bringing down the house. Behind the bar, taps release endless pints of domestic beers and ice cubes clink within specialty cocktails, which complement wings with housemade sauces and Angus burgers topped with bacon and cheddar cheese. The Green Parrot also hosts special events, such as karaoke nights and dart tournaments, and keeps diners entertained with pool tables and a play area geared toward children and poker-playing children.
Cigar City Brewing sates desires for sophisticated imbibitions with an array of seasonal and year-round beers. Available by the taste, bottle, or keg at wholesale prices, these frothy treats are great for tickling your tonsils or intoxicating your imaginary friends. Tipple a bottle of the premium Jai Alai India Pale Ale, in which six different hop varietals fuse with a hint of caramel malt to create a complex, hearty interpretation of the classic IPA sprinkled with notes of citrus fruits and toasted sweet bread. Those tired of the cold weather can sip on a Warmer Winter, an old ale traditionally brewed to help natives through the chill of the brief Florida holiday season—customarily known to foreigners as summer. After visiting the tasting room, guests can visit the merchandise store to scoop up a CCB T-shirt ($20–$22), hat ($15), or 128-ounce growler jug ($7) to fill with fresh beer, glassware, and more.
The newly opened wine bar offers a rotating selection of wines by the glass, along with wine flights, and cheeses, charcuterie, and desserts. Absorb the warm and inviting atmosphere while enjoying a glass of crisp pinot grigio ($6) or fruity and spicy syrah ($8) paired with a combination of cheese and charcuterie selections—varieties of cow, goat, sheep, or blue cheese, served with triple-berry jam, caramelized nuts, and a baguette ($4/one selection, $11/three selections). Or placate a nagging sweet tooth with the decadent Viktoria Richards' Chocolates such as chocolate coconut ($7). The wine bar's welcoming and experienced staff will help patrons select a pairing that suits each diner's patented taste preferences. Post-wine bar, head to the wine shop to peruse a selection of hard-to-find small production wines, featuring more than 50 varieties playing limbo beneath the $13 mark.
Diners discover taste buds they didn't know existed when devouring one of the dinner menu's 16 appetizers. Wrapped in duck-bacon scarves, sliders toboggan toward bellies, and herds of buffalo shrimp lumber into mouths on black-pepper biscuits. One Big Ol' crab cake dressed in Cajun rémoulade helps dads celebrate Father's Day or laundry day in style.