Wendy O’ Lenic, of Wendy Fit, began her professional dance career in 1979 with a Vegas dance review. Over the years, her passion for movement evolved and found a new life in yoga. Her curriculum covers various disciplines including yoga, Pilates, and meditation. Within the earth-green walls of her studio, Wendy and her staff lead students through group classes, private and semiprivate personal training sessions, and specialty courses such as ballet core and kettlebell. Once annually, the studio co-sponsors a yoga cruise so that students can practice their moves in fresh air and catch views of dolphins doing planks.
Steve Orlando founded My Way Fitness 24/7 to help his local community to tone muscles and improve overall health through personal workouts, classes, and nutritional guidance. His team of trainers strolls through the 4,000-square-foot weight room and cardio area, granting new members their undivided attention during complimentary personal-training sessions that maximize fitness results without the use of dark magic. Inside newly completed classrooms with tall, plum-colored walls, certified instructors help patrons to sleeken silhouettes and clear busy minds with fun Zumba choreography or a variety of body-stretching poses during yoga.
Nutritional counselors teach patrons to decipher their body's dietary demands and implement safe and effective eating habits. Steve allows the doors to hang open 24 hours a day, and the facility's IHRSA membership affords members access to any other IHRSA gym⎯a benefit when trying to maintain fitness routines during vacations or long-distance fast-food runs.
The talented instructors at Simply Art Studios guide groups step-by-step through the creation of many types of art projects, including paintings, jewelry, and floral designs. The studio supplies all required items and tools. They also let groups bring along wine and snacks.
The historic building in which Mac’s Place stands survived two legendary fires, in both 1885 and 1934, yet inside the fires still rage, cooking pizzas, burgers, and po’ boys made from scratch with local ingredients. Nightly specials add variety to the stalwart helpings of homemade macaroni and cheese, and every morning cooks prepare batches of soup as fresh as the eruptions from Yellowstone’s clam-chowder geysers. To add to the inviting atmosphere, heaters make the outdoor patio available year-round, and local musicians play live performances on most Saturday nights.