Beer, Wine & Spirits in Towson

Wine Tasting with Fruit, Cheese, and Take-Home Glasses for Two, Four, or Six at Woodhall Wine Cellars (48% Off)

Woodhall Wine Cellars

7

Late-1800s carriage room turned wine-tasting room hosts sampling of award-winning wines made from Maryland grapes

$40 $21

View Deal

Wine Tasting for Two, Four, or Eight with Take-Home Bottles of Wine at Royal Rabbit Vineyards (Up to 53%Off)

Royal Rabbit Vineyards

Parkton Township

Boutique Vinery offers tastings for 2, 3, or 8; customers choose from 4 small lot, and get a bottle of wine to take home

$38 $20

View Deal

Premium Wine Tasting for Two or Four with Cheese and Take-Home Wine Glasses at Basignani Winery (50% Off)

Basignani Winery

Sparks

Premium tasting introduces palates to eight handcrafted, cellar-aged wines from grapes grown on premises

$32 $17

View Deal

Two Wine Tastings with Commemorative Glasses for Two, Four, or Six at DeJon Vineyards in Hydes (50% Off)

DeJon Vineyards

Hydes

Award-winning wines to sample inside renovated barn with views of 20-acre winery; guests take home engraved wine glasses

$20 $10

View Deal

Concert TIckets for Two to the Decked Out Live Entertainment Series at The Vineyard at Hershey (Up to 48% Off)

The Vineyard at Hershey

Londonderry

A popular summer series featuring jazz, soul, and tribute bands, performed amid the rolling hills of this Hershey-area winery

$15 $8

View Deal

Winestock Festival for Two, Four, or Six People on Saturday, October 4, at Dove Valley Wine (Up to 52% Off)

Dove Valley Wine

Rising Sun

Wine tastings from Dove Valley Winery, Far Eastern Shore Winery, Cassinelli Winery, and Woodhall Wine, bands, and free wineglasses

$30 $15

View Deal

Wine Tasting for Two or Four with Souvenir Glasses at The Winery at Olney (Up to 52% Off)

The Winery at Olney

Olney

Sample five locally vinted wines and take home stemless wineglasses

$37 $18

View Deal

Grape Harvest Festival Admission for Two, Four, or Six at Naylor Wine Cellars on October 4 or 5 (Up to 52% Off)

Naylor Wine Cellars

Stewartstown

Celebrate the grape harvest by sampling wines, touring the vineyard and winery, stomping grapes, and listening to live music

$30 $15

View Deal

Select Local Merchants

Perched on a hill overlooking northern Baltimore County's scenic valleys, Royal Rabbit Vineyards typically provides guests pleasing views throughout the year. It isn't until late spring and summer, however, that the landscape begins to change: heavy green and purple orbs crop up along 4 acres of climbing grapevines. By fall, the heavy, ripened grapes are ready for harvest—later on they’ll be turned into the winery’s award-winning wines or used as low-impact marbles. The small winery lies along the Piedmont Wine Trail and Mason-Dixie Wine Trail, which connects more than 20 small, family-owned wineries in Pennsylvania and Maryland.

In keeping with the Royal Rabbit Vineyards motto—"Treat yourself royally"—many of the wines have royal titles, including a cabernet franc blend dubbed “the duke.” Wine labels display a kingly rabbit holding a golden chalice.

1090 Jordan Sawmill Rd
Parkton,
MD
US

In 1983, "Beefalo" Bob DiMartino began a small-scale catering operation built around no-frills, classic recipes of pit-roasted barbecue, growing his business to include a carry-out joint, sports bar, and even an upscale banquet hall. Bob's process is simple: slow cooking beef, ham, turkey, slabs of ribs and morsels of pork and chicken over smoking hickory fires and not cutting corners with gas jets or heat vision. The sports bar garnishes these backyard-style feasts with plates of oysters, lump crab cakes, and strip steak, as well as sports games on 20 big-screen TVs and rivers of cold beer.

True to its roots as a catering outfit, Beefalo Bob's supplies parties of up to 10,000 with bull roasts, crab feasts, and roasted pigs, as well as rentals of tents, tables, and moon bounces. Fancy occasions find a home in the 250-person Reflections Hall, decked out with chandeliers, DJs, a fireplace, hints of sparkly gold, and a wide-open hardwood dance floor.

8015 Fort Smallwood Rd
Curtis Bay,
MD
US

Forty varieties of bourbon and 60 beer draughts flow freely from taps into souvenir glasses, slaking thirsty throats with unlimited sips as guests tear through smoky meat concoctions at the Beer, Bourbon & BBQ Festival's tasting stations. Once stuffed with ribs, brisket, and sausage, attendees can retire to the tasting theater to take in a seminar from pit masters and gourmet chefs on preparing fine barbecue or brewing stellar bourbon. Live rock, blues, and bluegrass bands set the airwaves quivering from the main stage with wailing tunes or announcements drawn in barbecue sauce. A cigar tent provides a smoky haven for puffing on fine tobacco products, and big-screen TVs beam the latest sports action directly into eyeballs.

2200 York Road
Lutherville Timonium,
MD
US

Helmed by chef Jim Benson, Eleven Courses’ multifaceted team of chefs, artists, and organizers embraces the art of the party with elegant catering and event services ranging from in-home tastings to multicourse wedding feasts. Top-notch chefs curate nuanced tasting menus as well as wine and artisan-beer tastings that tease out the complementary tastes of bacon and beer or wine and truffles.

In addition to keeping kitchens alive and cooking, Jim’s team also handles the whys and wherefores of event planning. Resident visual artists contribute to cake and floral designs, and professional planners orchestrate happenings ranging from weddings and business meetings to black-tie fantasy-baseball drafts. Eleven Courses' staff members hone their skills at a range of regional events such as the Capital Bacon and Beer Bash, the Baltimore Bridal Show, the National Harbor Wine and Food Festival, and the 3rd Anniversary Hippodrome Foodie Experience with Andrew Zimmerman of Travel Channel fame. Eleven Courses has been featured on WTTG FOX 5 and WBAL 11.

616 W Seminary Ave
Lutherville Timonium,
MD
US

Herb & Soul chefs B. Taylor and David Thomas operate under a simple mantra with several implications. When they say their mission is to "feed the soul," they mean that their fried chicken, short ribs, and Georgia bread pudding are more than just items on the menu—they’re nourishing reminders of the home-cooked meals of childhood.

They also mean that they do their best to foster long-standing relationships with local farmers and stock their small, down-home establishment with organic produce, grass-fed meats, and sustainably sourced fish. Herb & Soul's support of sustainable agriculture benefits the environment as well, since the restaurant converts its waste into compost and recycles its oil on the kitchen’s slip 'n' slide.

1702 Yakona Rd.
Parkville,
MD
US

A store created by wine lovers, for wine lovers, and built on a cemetery that only buried wine lovers, DiWine Spirits stocks a large selection of wines from national and international producers. Inside the well-designed store, vine enthusiasts will find themselves surrounded by an array of choices including introductory quaffs such as 2006 Calma Rioja ($10.99) and Cat Amongst the Pigeons Riesling ($9.99), as well as experienced-palate-pleasing 2008 Benmarco malbecs and chardonnays from the Scott Family Estate (both $16.99). Via France’s special long-range bottle trebuchet, champagne a la Maxime Godet Premier ($24.99) delights palates with special bubbles. All prices listed are sale prices and may be subject to change.

1852 Reisterstown Rd Ste 104
Pikesville,
MD
US