Each day, the Timonium and Frederick branches brew eight different types of coffee (Annapolis brews six per day), mining from the Baltimore Coffee & Tea Company's coffee reserve, a treasure cove of 120 different varieties of beans. Types of coffee ($1.60 for 12 oz.) are offered on rotating basis, with flavors such as coconut cream and pumpkin spice introducing new aromas to bored taste buds, as well as Swiss Water–decaffeinated varieties for those that love the taste of coffee but find themselves inadvertently building a shrine to Grease after two cups of regular joe. Introduce yourself to the well-crafted wares of Mother Earth with a cup of tea ($1.95 for 20 oz.)—the shop features more than 1,000 kinds of leaves for consumption, from medicinal herb tea to an Eastern Shore variety—or go full throttle with an espresso concoction ($1.50–$4.25).
Exercise your licker with an ice-cream cake ($9+) made with one of 16 flavors of ice cream. Customize a cake based on serving size, flavor, and design, which can range from holiday-themed Tom the Turkey cakes ($24.99) to sports-themed football cakes ($22.99). For an additional $5–$7, Carvel will embellish desserts with edible images of children's favorite cartoon characters, sports figures, or Russian novelists. Those not interested in ice-cream customization can instead treat tongues to Carvel's specialty cakes, including butterscotch dream, rocky road, toffee latte, and strawberries 'n' cream. Each frosted confection also comes with a free container of chocolate crunchies, which can be used to garnish special slices or to leave a traceable trail of treats when wandering in witch-infested woods. Click here to learn more about Carvel's creations, including nutritional information and how many angels can fit on a scoop of ice cream.
Of all of New York’s exports, perhaps one of the most ubiquitous is the New York–style bagel. In the early 20th century, a Polish immigrant named Isador Goldberg came to New York and brought his own recipe for this classic baked good with him, and it’s in his honor that the owners of Goldberg’s New York Bagels decided to name their shop. The Zagat-rated bakers still use Goldberg’s original recipe, assembling ingredients from scratch, boiling the halos of dough, and finally baking them to give each bagel the perfect crunch that pairs well with a schmear of cream cheese or a layer of lox. Though the bagels come in a range of sweet and savory flavors, all of them are kosher-certified and easily pair with other breakfast items such as omelets, four flavors of blintzes, and waffles. The shop opens at 7 a.m. to serve both breakfast and lunch all day, allowing clients to stock up on staples such as sandwiches, frozen yogurt, or salad-bar selections all day long.
The Chocolate Publishing Company's gourmet chocolate shop features a multitude of sweet delights, including frozen yogurt, gourmet popcorn, custom chocolates, and more, that are fresh and kosher. Frozen yogurt options (small $3, medium $4, and large $4.50) can be garnished with toppings that include kiwi, mango, melon, cookies, M&Ms, and more (toppings $.50 each or three for $1). Coat kernels of gourmet candied popcorn in caramel, tutti-frutti, or kettle corn flavors (small $3.50, large $4.50) and add a milk- or white-chocolate drizzle ($.45). Chocolate-covered strawberries are a great way to say "I love you" or "I ate your stamp collection," ($2.50 each, six for $12.99, twelve for $24.99) and caramel, candied, or chocolate-coated apples ($3.50–$5.50) satisfy sugary fruit cravings.
Behind ground-to-ceiling glass windows, giant butterflies flutter in the sunlight. Though they’re only paintings, they cheerfully greet visitors to Vernisage, introducing the upscale restaurant’s often-whimsical atmosphere. Despite the lighthearted decor, chefs practice serious interpretations of traditional Russian, Eastern European, and Middle Eastern fare. They craft grilled shish kebabs, peppery dumplings, crepes, and hearty Russian stews using the same recipes that czars once used to melt invading snowmen armies. Servers pair both chilled and hot fare with a range of Georgian, Russian, and European wines to evoke exotic flavor bouquets. A large main dining hall can accommodate grand banquets, while a separate private dining room hosts smaller groups of up to 30 revelers or 60 children standing on each other’s shoulders.