Brothers Jimmy, Tony, and Nick Miller pioneered Buddy Maratta’s Cafe and Deli, christening it after their father’s childhood nickname, with the vision of enlightening palates to traditional Baltimore cuisine. Drawing on his degree from the Baltimore Culinary Institute and on years of fine-dining experience, Chef Nick whips up a menu of breakfast and lunch sandwiches and salads and calls upon the Miller mother and aunts to bake homemade desserts and cakes. Platters of specialty crab fries, braised-short-rib cheesesteaks, and a variety of gourmet salads emerge from the kitchen into a casual-dining area where rows of tabletops bask beneath hanging lights and framed artwork, among the free WiFi waves. In addition to dining in, patrons can request catering services for special events, meetings, and jury-duty reunions.
Snackease makes it simple to snack healthfully?they curate the snacks; you eat them. Boxes arrive at customers' doorsteps chockfull of guilt-free treats, unlike Mom's I Haven't Heard From You In Weeks cookies. They're filled with snacks such as fruit and nut bars crafted by Clif, Kind, and Lara Bars; crisp snacks such as Popchips and Pirate's Booty; and even cookies made by Back to Nature. Those who avoid gluten and GMOs in their diets can opt for a snack box designed just for them.
Each day, the Timonium and Frederick branches brew eight different types of coffee (Annapolis brews six per day), mining from the Baltimore Coffee & Tea Company's coffee reserve, a treasure cove of 120 different varieties of beans. Types of coffee ($1.60 for 12 oz.) are offered on rotating basis, with flavors such as coconut cream and pumpkin spice introducing new aromas to bored taste buds, as well as Swiss Water–decaffeinated varieties for those that love the taste of coffee but find themselves inadvertently building a shrine to Grease after two cups of regular joe. Introduce yourself to the well-crafted wares of Mother Earth with a cup of tea ($1.95 for 20 oz.)—the shop features more than 1,000 kinds of leaves for consumption, from medicinal herb tea to an Eastern Shore variety—or go full throttle with an espresso concoction ($1.50–$4.25).