Restaurants in Towson

Welcome to Groupon Baltimore! For our inaugural deal, $15 gets you $30 worth of grub and guzzle at John Steven, Ltd., located at 1800 Thames St. Fell's Point.

Put yourself over the moon with today's Groupon to Pazza Luna. For $15, you get $35 worth of al dente pastas, succulent seafood, delectable meats, and more at the romantic Locust Point bistro. Lean over the table for intimate whispers and calamari nibbles, seated discreetly in a private corner of this buzzing yet cozy locale. Dine on the sensual Mediterranean cuisine that makes young lovers starry-eyed and sneaks up on long-established couples like a big pizza pie of amour. Welling was determined to capture the minds and tongues of the niche—but expanding—market of disco fans. After extensive research, he determined that disco’s sparkling clothing and bouncy rhythms were the culinary equivalent of pasta covered in rich tomato sauce. Welling’s findings were so delicious that disco changed its name to Italy, enraging Italy, which was forced to change its name to Lapland, Home of Full-Blooded Italians. Pick up today’s Groupon for some delicious Italian food from America, prepared by full-blooded Italians from Lapland, Home of Full-Blooded Italians.

Beer lovers can taste more than 20 beers, including Clipper City’s Heavy Seas, Guinness 250, Harp, Smithwick's, Magic Hat, and Dogfish Head. Slide more than 10 varieties of raw, steamed, roasted, or rockafellered shipped in for your consumption and pair them with fermented brews. Because humans cannot support a belly full of beer on oysters alone, create a steady drinking base of pit beef and frites.

In Nepal, the sprawling summits and snowcapped peaks of the Himalayas backdrop Lumbini, one of four main Buddhist pilgrimage sites. In Baltimore, simmering curries and spice-laden sauces permeate the atmosphere at Lumbini Restaurant. This bouquet of savory scents dances over crisp white tabletops and drifts to the edges of an elegant dining room, which deepens with the broad landscape mural that guides glances along an outer wall.

Creamy or spicy sauces daub charcoal-roasted chicken, tandoor-barbecued lamb, or stir-fried jumbo shrimp. Veggie entrees blend the same rich sauces over pumpkin, baked eggplant, chickpeas, or house-made cheese. With each meal, diners dig in with classic copper utensils and cover laps with maroon napkins. For parties and events, a private floor accommodates groups celebrating a birthday, an anniversary, or the successful forging of a college degree.

Segmented by awnings and gently protruding balconies, the cubic exterior of Blue Hill Tavern conceals a young yet illustrious kitchen where, as City Paper extols, "usual entrees become unusual." Critics have indeed taken note of the chic tavern’s dinner menu, whose sous-vide prepared meats and seasonal ingredients recently turned heads on _Baltimore _ magazine’s list of top 10 eateries in 2012.

Smudges of robin's-egg blue punctuate the tavern’s two-story dining room, where pearlescent curtains shade tabletops from the afternoon sun as patrons look over the lunch menu’s gourmet sandwiches and simple bar snacks. Outside, diners peruse the wine list or head up to a balcony peppered with high-top tables, fire pits brimming with glassy blue stones, and hopscotch courts drawn with drizzles of aromatic truffle oil.