Steve Appel and Lee Whitehead found themselves in a design dilemma regarding the messy home of a wealthy client. She wanted to sell her house, but no one would buy the building in its current state. Instead of passing on the case, the duo visited the home and constructed a battle plan during a 10-hour consultation. Within the week, they'd completely repainted and replaced most of her furniture, readying her for a Saturday open house, and by Sunday, she'd received multiple offers from potential buyers. By Monday, the house was sold. As graphic-design majors and interior-design enthusiasts, Steve and Lee have used their talents in many such situations, under short time limits and with exceptional challenges, to refurbish a range of spaces—even helping famed baker Duff Goldman of Food Network's Ace of Cakes choose furnishings for his lobby at Charm City Cakes.
At Nouveau Contemporary Goods, the duo fills their space with an ever-changing roster of upholstery, dining sets, bed sets, and colorful crystal-infused wallpaper. Modern furnishings such as egg chairs and aquamarine crushed-velvet benches share a mutual territory with traditional pieces such as a red cabinet with a marble top and the actual couple who posed for American Gothic. In addition to showpieces, samplings of glass panels, blinds, and other window treatments ooze inspiration for potential clients coming up with their own projects. Anyone on a tight deadline can also count on the design duo for same-day delivery, be it for full showroom sets or unique recycled artwork and furniture.
Neopol's smokery counter has taken on a functionally industrial aesthetic, a rustic, old-world look, thanks in large part to the russet red smoker that stands in plain view. Owners Barbara Lahnstein and son Dorian Brown's focus is on beautiful presentation and incorporating as many fresh, local, all-natural, and never-canned-from-leftover-space-missions ingredients in her dishes. During the week, stop by before heading to a Super Bowl replay party and choose from the plentiful lunch menu (though they're open from 10 a.m. to 8 p.m. every day but Sunday, on which they close at 5 p.m.), which has more options than a chimney has chimney sweeps trapped inside. On the lunch menu, the salmon BLT ($9.95 whole, $5.50 half) consists of freshly smoked salmon, free-range bacon, tomato, and field greens with honey dijon dressing, all draped lovingly on sunflower-flaxseed bread. If seafood isn't your cup of sportsdrink, try the pork loin sandwich ($9 whole, $5 half), an organic and local slice of cherrywood-smoked meat crowned with fresh goat cheese, house-made tomato jam, red onions, and field greens, or the vegetarian sampling ($9.00), a variety show plate of smoked hummus, tofu, olives, and seasonal vegetables.
Brothers Jimmy, Tony, and Nick Miller pioneered Buddy Maratta’s Cafe and Deli, christening it after their father’s childhood nickname, with the vision of enlightening palates to traditional Baltimore cuisine. Drawing on his degree from the Baltimore Culinary Institute and on years of fine-dining experience, Chef Nick whips up a menu of breakfast and lunch sandwiches and salads and calls upon the Miller mother and aunts to bake homemade desserts and cakes. Platters of specialty crab fries, braised-short-rib cheesesteaks, and a variety of gourmet salads emerge from the kitchen into a casual-dining area where rows of tabletops bask beneath hanging lights and framed artwork, among the free WiFi waves. In addition to dining in, patrons can request catering services for special events, meetings, and jury-duty reunions.
Data entry, babysitting, and driving clients to or from the airport are just a few of the tasks in which the bonded, insured personal assistants of Chloe's Concierge specialize. They also provide relocation services that range from loading and unloading moving trucks to setting up furniture.
It didn't take long for Scott Nelowet to fall in love with french fries in Europe. While most fries he had tried in the US were droopy or overly crisp, the cones of Belgian fries had a crisp exterior paired with a soft interior due to the chefs' double-frying technique. Nelowet recreates these perfect fries at French Fry Heaven, but instead of serving them as the Belgians would?with mayo or vinegar?Nelowet devised a menu of more than 50 sweet and salty toppings, including brown sugar, cinnamon, caramel, cheese, and more.
Chefs begin by creating thick-cut slices of potatoes and sweet potatoes, which they then fry twice in gluten-free oil. Once fries have cooled, they pile on toppings, such as the French Quarter fries' Cajun seasoning and remoulade sauce or the cha cha fries' sweet and hot mix of cinnamon, sugar, and red hot chili sauce. Each order of fries can be further customized with flavorful salts, which have been infused with either black truffle, smoked wood, or ghost pepper for the hottest spice you can legally handle without putting your tongue through stop-drop-and-roll training.
With scrumptious baked goods and a tempting lineup of chilled beverages, Cinnabon provides a hearty snack after a long day of shopping, working, or workshopping. Munch on variety of cinnamon-infused treats, from the Cinnabon classic roll, temptingly filled with Cinnabon’s famous Makara cinnamon ($3.69), to the Caramel Pecanbon, topped with a indulgent potpourri of luscious caramel and tasty pecans ($3.99). Take home an assortment of goodies with one of the stores’ Cinnapacks, good for at least four rolls or nine minibons ($11.99–$12.99, combo packs add $1, Pecanbons add $2). If your parched lips yearn for a cool beverage, revitalize the taste buds with a Chillatta, a frozen drink available in chocolate mocha, strawberry, strawberry banana, and Tropical Blast ($3.69–$4.39). Caffeine connoisseurs can sip on a cup of Cinnabon’s rich coffee for a satisfying pick-me-up ($1.69–$1.99). Grab a sweet-tasting cinnamon snack to cap off a day of shopping for luxury handbags or nuclear-powered Russian submarines with today’s Groupon to Cinnabon.