The dining room at San Sushi Too & Thai One On defies all geographical logic. Turn one way, you're in Thailand; turn another, and you face Japan. On the Japanese side, "the service is rapid and polite and the sushi is fresh," according to the Baltimore Sun. Fourteen seats line the sushi bar, where the chefs prepare 18 creative house sushi specials. For the selection, just look to the chalkboard menus?or ask the chef to make an off-menu favorite, since they happily take requests.
Meanwhile in the kitchen, chefs pan-fry Japanese noodles and channel the flavors of Thailand into drunken noodles or panang goong: shrimp saut?ed with curry paste, coconut milk, and fresh basil. Baltimore City Paper praised the thom kha kai as "tangy and rich at the same time, a study in contrasts" in a 2002 roundup of the city's best soups. On the weekends, the restaurant also hosts live music and dancing once the dining room closes and the chefs fly back to their respective countries to sleep.
Spice & Dice Thai Restaurant livens up meals with bold flavors and equally bold surroundings. Beginning with traditional family recipes and spices imported from Thailand, the chefs prepare a menu of homestyle Thai cooking with a near-perfect Zagat score. These dishes include familiar favorites, such as pan-seared duck with a tamarind sauce and homemade curries, along with many appetizers and entrees that can be prepared vegan or gluten-free.
The casual, homespun spirit of Spice & Dice's menu carries through to its whimsical decor. "Spice and Dice's decor is so playful you can't help but be in a good mood," wrote The Baltimore Sun. Moods become even lighter on Thursday evenings when the restaurant hosts live jazz performances.