Cafes in West Towson

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Brothers Jimmy, Tony, and Nick Miller pioneered Buddy Maratta’s Cafe and Deli, christening it after their father’s childhood nickname, with the vision of enlightening palates to traditional Baltimore cuisine. Drawing on his degree from the Baltimore Culinary Institute and on years of fine-dining experience, Chef Nick whips up a menu of breakfast and lunch sandwiches and salads and calls upon the Miller mother and aunts to bake homemade desserts and cakes. Platters of specialty crab fries, braised-short-rib cheesesteaks, and a variety of gourmet salads emerge from the kitchen into a casual-dining area where rows of tabletops bask beneath hanging lights and framed artwork, among the free WiFi waves. In addition to dining in, patrons can request catering services for special events, meetings, and jury-duty reunions.

3 W Chesapeake Ave
Towson,
MD
US

The chefs at Bread and Circuses Bistro—formerly called The French Press Cafe—serve up colorful American cuisine with a contemporary edge in a vintage-café-inspired dining room. The bistro's menu, like a yellow-marker-wielding culinary student, highlights an eclectic array of paninis, such as the grilled vegetable, a sumptuous repository of root vegetables and roasted red pepper garbed in bruschetta and balsamic vinaigrette ($8), or the new york strip steak and cheese ($10). Chew into the crusty exteriors of nonpressed sandwiches, including the baltimore club, a double-stacked crab-cake BLT (market price). Explore entrees such as the shrimp-and-scallop risotto ($17) or the salmon, pampered with a molasses kneading, rainforest-fruit-salsa dressing, and a French manicure before nestling against roasted red potatoes and grilled vegetables ($15).

27 E Chesapeake Ave
Towson,
MD
US