With complex, all-natural flavors, Qdoba fuses traditional Mexican cuisine with inventive modern recipes in a speedy, conveniently delicious tortilla present. As with rainbows, nations, and Model T's, burritos contain a rag-tag team of savories that is more robust when combined, rather than apart. Qdoba embraces this savory wholesomeness with an all-you-can-choose buffet of fresh ingredients ready to be stuffed into tortillas and bowls through a superfast assembly line of professionals. Choose the protein packer of your choice from pulled pork, adobo-marinated steak or chicken, and shredded or ground beef, or opt out of the meats and head straight to the cumin-simmered black or pinto beans. Feel free to douse any creation with any of their five unique salsas and four original sauces, the signature queso sauce (a three-cheese blend with roasted poblanos, tomatoes, and jalapeños), or the smoky poblano pesto made with roasted peppers, cilantro, and nuts blended with creamy hand-smashed guacamole.
Mountain Mike’s Pizza keeps belly bearings well lubricated with its selection of topping-laden pizzas, oven-kissed sandwiches, and more. Like a fleet-footed yeti, Mountain Mike’s Pizza's menu deftly scales rocky heights with its selection of mountain-themed specialty pizzas, such as the 12-inch Everest and Snowy Alps pizzas, each stacked with a savory selection of Old World pepperoni, onion, olives, and more ($17.99). With two types of crust, four sauces, and 26 toppings, diners can craft their own perfect pies.
The bakers at Little Red Hen always mill their whole-wheat grains into flour the same day they bake it into loaves of their 100% whole wheat bread, and sometimes within the span of just a few minutes. They also eschew fructose products and other artificial additives and preservatives in favor of natural ingredients, such as honey. This rustic approach forms the template for many of their baked goods, a selection of sweet and savory offerings built around their signature loaves, prepared in five flavors. Whether by Little Red Hen's free local delivery or the patient courtship of a local magician, cookies in five styles such as dark-chocolate truffle and lemon sugar arrive on doorsteps at regular intervals. Meanwhile, a menu of more than 20 other baked goods and confections includes Italian-style breadsticks, strawberry pie, and english toffee.
Casa Flores crafts a menu of traditional Mexican entrees that can quell even the most persistent hunger mobs. Guests can choose from more than 20 combination platters, in addition to a savory selection of fajitas, seafood, and chef's specialties.
Cuisine Type: Custom pastries and cakes
Delivery / Take-out Available: Delivery only
What is one fun, unusual fact about your business?
We make the crazy cakes that you envision.
In your own words, how would you describe your menu?
We craft custom desserts according to your needs.
In 1959, Straw Hat created the very first California pizza crust. Different from any other crust at the time, the layered, flaky bread crunched like a cracker and carried Straw Hat's signature sauce to mouths with ease. More than 50 years later, this recipe for hearty, flavorful pizzas has changed very little. But while Straw Hats' pizza twirlers still cover their crispy dough in a secret sauce, their menu has expanded to included hot wings, hot sandwiches, and a slew of beers. Diners can also pick and choose from the salad bar, which previously existed only in pizza-parlor legend. Straw Hat's locations often boast high-definition TVs, video arcades, and play places for children.