Indian Restaurants in Tracy

Three-Course Indian Dinner for Two or Four at Citrus Indian Fusion (Up to 43% Off). Groupon Reservation Required.

Citrus Indian Fusion

Dublin

$39.94 $24

(98)

Beyond yellow brick façade & twinkling string lights, skilled chefs whip up tandoor-cooked fish & lamb, zesty masala & oven-baked bread

$11 for $20 Worth of Lunch or an Indian Dinner for Two at Arka

Arka

Multiple Locations

$20 $11

(38)

Eatery infuses traditional Indian flavors into innovative dishes and regional specialties

$8 for One Sizzler Entree at Mirch Masala (Up to $14.95 Value)

Mirch Masala

Milpitas

$14.95 $8

(68)

Simple preparation characterize Indian dishes such as paneer tikka kebabs, vegetarian bhangan bharta with roasted eggplant, and lamb curry

Indian Dinner Cuisine at Aasna, Melange of India (Up to 42% Off). Two Options Available.

Aasna, Melange of India

Milpitas

$36 $22

(146)

Shyam Khanal's eatery serves Indian cuisine divided into meat- and vegetable-based dishes

Lunch Buffet for Two or $11 for $20 Worth of Indian Food for Dinner at Tandoori Paradise

Tandoori Paradise

Hayward

$22 $10.99

Steaming plates of channa masala with garbanzo beans and lamb boti kebabs pair with baskets of assorted naans and rotis

Indian Food at The Ultimate Lounge (50% Off). Two Options Available.

The Ultimate Lounge

Hayward

$30 $15

A futuristic bar and lounge serves as the setting for Indian eats like tandoori chicken, samosas, pakora, and lamb biryani

$5 for $10 Groupon — Radhe Chaat

Radhe Chaat

Santa Clara

$10 $5

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Indian Cuisine at Shalimar Restaurant (Up to 40% Off)

Shalimar Restaurant

Sunnyvale

$30 $18

(468)

Cooks fire Mughlai BBQ in charcoal clay ovens and combine Halal meat with fresh organic vegetables

Organic Indian Cuisine and Drinks at The Menu (50% Off). Two Options Available.

The Menu

Indian Cuisine

$40 $20

Extensive menu of healthily prepared Indian dishes made with fresh, organic ingredients spans the country's regions

$10 for $20 Worth of Nepalese and Indian Cuisine at Taste of the Himalayas in Berkeley

Taste of the Himalayas - Berkeley

North Berkeley

$20 $10

(420)

House-made cheese simmered in curry sauce, chicken tandoori, and salmon in a piquant vindaloo sauce

Indian Food and Drinks at Mint Leaf (50% Off). Two Options Available.

Mint Leaf

North Berkeley

$30 $15

(293)

Traditional Northern Indian dishes made with organic produce, free-range meats, and artisan spices handpicked in India

$20 for $40 Worth of North Indian Food at Khana Peena

Khana Peena

Berkeley Hills

$40 $20

(164)

A menu of North Indian cuisine covers samosas, tandoor-cooked meats, and seafood dishes such as lobster-papaya curry

Indian and Nepalese Lunch or Dinner for Two at Everest Cafe (Half Off). Two Options Available.

Everest Cafe

Berkeley Hills

$20 $10

(111)

Indian and Nepalese curries with goat, lamb, and chicken alongside vegan options

North Indian Food at Mehak Indian Cuisine (Up to 49% Off). Two Options Available.

Mehak Indian Cuisine

Berkeley

$24 $14

(127)

North Indian curry dishes, meats, and seafood cooked in clay oven and fresh-baked naan bread top white tablecloths amid burgundy accents

Indian Cuisine for Two or Four at Clay Oven Grill & Bar (Up to 40% Off)

Clay Oven Grill & Bar

Vacaville

$25 $15

(135)

Spiced dishes such as racks of lamb and marinated salmon cooked inside the heated clay depths of a clay tandoor oven

Select Local Merchants

The diversity of Indian cuisine is as vast as the nation itself. At India Express, the skilled cooks serve up meticulously spiced entrees and traditional vegetarian-friendly dishes to give diners a taste of the country’s culinary history. Like a cool winter's day on Venus, the eatery's traditional clay oven can reach temperatures of 1,000 degrees, perfecting specialties such as the lobster tikka masala, with barbecue lobster smothered in a tomato-and-onion cream sauce.

1536 N Vasco Rd
Livermore,
CA
US

Applying a healthful twist on traditional Indian recipes, the chefs at India Bistro whip up an array of authentic fare using housemade ingredients and fragrant spices. The kitchen’s ovens sizzle with juicy cuts of goat, lamb, and chicken, and numerous vegetarian offerings sate the hunger of herbivores. Though the menu features decadent noshes such as butter chicken, India Bistro’s culinary gurus also architect a number of low-carb and low-fat options for those conscious about fitting back into their high-school lockers.

3125 McHenry Ave
Modesto,
CA
US

Anarkalee Restaurant borrows its name from the doomed heroine Anarkali, a slave girl who fell in love with a prince and was loved by him in return. Their relationship infuriated the prince's father, the Mughal emperor Akbar, who responded by sentencing his own son to death. To save the prince’s life, Anarkali sacrificed herself: she was buried alive between two brick walls (though some say she actually escaped through a secret passageway).

Anarkalee Restaurant translates the fiery spirit of its namesake into the spicy flavors of regional Indian and Pakistani cuisines. Besides North Indian standards such as palak paneer and chicken tikka, chefs craft more exotic fare such as lamb-brain masala or Himalayan goat karahi for their daily specials. Morsels of grass-fed lamb also fill two types of gosht, or Pakistani meat stew. Both vegetarian and non-vegetarian entrées are served in copious helpings, whether as separate dishes, a buffet, or a color-coded map of the Indian subcontinent.

4515 Rosewood Dr, Ste 700
Pleasanton,
CA
US

Flavors from North and South India—and a hint of Indochina—infiltrate the fresh-cooked meals at Bawarchi. Naan and white rice accompany each meal to help customers completely clean up plates of chicken biryani, vegetable curry, and lamb vindaloo. Fourteen varieties of dosas—India’s answer to crepes—pack everything from roast goat to chili cheese, and wraps envelop chicken and veggies. At lunch, customers can make like middle schoolers and line up for a buffet-style spread of tandoori chicken, egg noodles, and shrimp masala.

4040 Pimlico Dr, Ste 116
Pleasanton,
CA
US

While growing up in a small village in Northern India, Brinda Dosanjh learned to cook by watching her mother and her grandmother prepare traditional Indian dishes, then re-creating each recipe herself. After moving to the United States, Brinda and her husband Ranjit, known as "Junior," opened India 4 U to share classic Indian recipes with the community. In the kitchen, cooks fire clay ovens to grill lamb kebabs, bake soft bread, and melt the icy hearts of misers staring in through the windows. Jumbo-prawn appetizers warm up palates for signature entrees of chicken tikka masala or vegetarian dishes such as bhindi masala—sautéed okra with onions and tomatoes—which can be accompanied by cocktails from the full bar.

5759 Lone Tree Way
Antioch,
CA
US

Behind a fa?ade of yellow bricks and twinkling string lights is Citrus Indian Fusion, a hub for North and South Indian dishes. Through the restaurant's glass doors, aromas of ginger, garlic, and Andhra spice waft through first?indication that morsels of marinated lamb, chicken, and fish are cooking in a tandoor oven. Next, guests smell the warm, savory scent of dosas?South Indian-style crepes?crisping on a flat grill.

Dishes to Discover

Citrus Indian Fusion's chefs have mastered familiar dishes such as butter chicken and samosas, but they also work to expand palates with recipes from across the Indian subcontinent. Below, we list a few favorites (plus recommendations for who should order them).

  • For the spice enthusiast: Cut mirchi

This Indo-Chinese appetizer is a favorite among diners who enjoy a bit of heat on the tongue. Chefs dip jalapeno peppers in chickpea batter, deep-fry them, and serve them with a coconut chutney.

  • For the indecisive eater: Thali

If you're not sure what to order, thali?which is served throughout India?is a safe bet. That's because each platter presents a wide assortment of of curries, pickles, chutneys, and other diverse components.

  • For the sleepy diner: 70mm dosa

Even curled in a roll, the South Indian-style 70mm dosa is visually impressive?each of the warm, paper-thin crepes is roughly the length of a newspaper. Unrolled, the dosas are large enough to share, or to repurpose as an edible blanket during tabletop naps.

6830 Village Pkwy.
Dublin,
CA
US