Chinese Restaurants in Travilah

Fusion Hot Pot Cuisine for Two or Four or More Adults at Riverside Hot Pot Cuisine (41% Off)

Riverside Hot Pot Cuisine

Gaithersburg

DIY, organic hot pots that can be customized with 13 choices of meat, 13 choices of seafood, and 21 different vegetables

$29 $17

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Chinese Lunch or Dinner for Two at Hunan East Restaurant (Up to 43% Off)

Hunan East Restaurant

Fox Mill

Classic Chinese dishes as well as Japanese sushi and Thai noodles served inside a slick eatery with a full bar

$20 $12

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Pan-Asian Food for Dine-In or Carry-Out at Hunan Village (45% Off)

Hunan Village

Belmont Greene

The menu spans everything from Asian pork, poultry, and beef dishes to the Weight Watchers–friendly steamed veggies and white-meat chicken

$20 $11

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International Cuisine at Delightful Food Court (Half Off). Two Options Available.

Delightful Food Court

North Rosslyn

Various dishes such as orange chicken, Vietnamese pho noodle soup, hot wings, salad bar, pasta, and hot and cold sandwiches

$10 $5

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$10 for $17 Worth of Chinese Takeout from Spring Garden

Spring Garden

AU Park - Friendship Heights - Tenley

Massive menu of popular Chinese dishes such as peking duck with homemade pancakes, sweet-and-sour pork, vegetarian general tso's tofu

$17 $10

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$27.50 for $50 Worth of Pan-Asian Cuisine and Drinks at Asian Spice

Asian Spice

Downtown - Chinatown - Penn Quarter

Craft beers compliment dishes from Thailand, Japan, Korea, and beyond in a sleek three-floored dining room

$50 $27.50

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Select Local Merchants

As the most populous city in the world, Shanghai has been shaped by travelers and settlers from all over. This is particularly evident in the city's food, which has been influenced by the culinary styles from both the northern and southern regions of China, as well as dishes from throughout the entire continent of Asia. This cultural integration holds true at Shanghai Café, where the chefs use recipes the Hu family has spent the past half-century perfecting. These recipes follow various Shanghai cooking principles—for instance, the original flavors of meats and fish are allowed to shine through rather than being drowned out by heavy marinades or sauces that are too sweet or salty.

Though the recipes are traditional, they respect modern, healthful eating habits by incorporating natural broths and stocks and limiting the use of oil. Some of the restaurant's signature dishes include boiled dumplings, steamed pork buns, and dim sum—a Shanghai staple. In the spirit of Shanghai's pan-Asian tendencies, the menus also include Thai dishes, such as pad kee mao (drunken noodles), nigiri, sashimi, and maki.

12944 Travilah Rd
Potomac,
MD
US

Since 1987, Seven Seas has served the Washington metropolitan area with authentic Chinese cuisine, featuring a number of entrees that go well beyond the standard offerings. Browse the lunch or dinner menus for a variety of savory seafood selections, such as the fresh squid, sautéed in a black-bean sauce, then garnished with green peppers, onions, and jalapenos ($12.95). Or try the lightly battered shrimp topped with premium walnuts ($16.95). Those leaning toward chicken can keep leaning, eventually falling face-first into the string bean Szechuan, which features minced chicken stir-fried in a light brown sauce ($9.95). With chefs who have experience with Mandarin, Cantonese, Szechuan, Taiwanese, and American methods of cooking, Seven Seas’ massive menu will satisfy even the pickiest of diners. To drink, Seven Seas offers a hodgepodge of Oriental and Californian wines, plus premium sake, such as the Sho Chiku Bai Organic Nama ($16), a libation that’s as balanced as a tabby-cat gymnast.

1776 E Jefferson St
Rockville,
MD
US

Yuan Fu Vegetarian

His entrées may be named after animals, but chef Tai keeps his Chinese cuisine absolutely free of meat. He uses imitation meats to craft standout dishes such as pumpkin chicken, kung pao squid, and shredded pork. As if to emphasize his passion for natural foods, Tai cooks only with pure vegetable oil and refrains from flavoring his dishes with MSG or dark magic. These restrictions sometimes force him to get creative, but the results are delicious whether he’s using soybean protein to make chicken or transforming white yams into baby shrimp and squid.

798 Rockville Pike
Rockville,
MD
US

Chopstix Cafe & Grill at Urbana serves Chinese cuisine, only with a healthy twist. Instead of stir-frying ingredients or shooting them with chili-flavored lasers, chefs there specialize in grill-style cooking that results in tastier, better-for-you dishes. The cafe's list of quality ingredients doesn't hurt, either, and includes pork tenderloin, extra-large shrimp, and white-meat chicken that can be found in such popular dishes as the chicken with broccoli. As a full-service restaurant, Chopstix also pours adult beverages, including beer, wine, and Polynesian-style drinks.

820 Muddy Branch Rd
Gaithersburg,
MD
US

Masala Wok's expansive menu features new Asian, Thai, and Indian flavors to help diners recreate the wondrous lies of Marco Polo, gentleman fabricator. Accompany your stomach's journey down the Spice Road with an appetizer of zesty battered chicken lollipops, an Indian take on wings (four for $4.99, eight for $8.49), before choosing your favorite flavor-corner of the East with a main course. Try a subcontinental delicacy such as the spicy southern curry with red-pepper-bedecked fish, shrimp, chicken, lamb, or paneer in a mustard-coconut sauce ($8.99), or head for steamy Southeast Asian environs with the Thai-influenced spicy basil plate ($8.50 for chicken, $8.35 paneer, $9.50 shrimp or fish). Lock lips with the orange chicken, stir-fried with scallions and carrots in orange sauce ($8.50), or skewer your stomach's overwhelming sense of emptiness with a chicken malai kabob—yogurt-marinated boneless chicken kabobs grilled with cheese, spices, and cilantro and served with rice and naan ($8.99).

905 Herndon Pkwy
Herndon,
VA
US

If Mighty Khan's Mongolian Grill had a menu that listed every possible combination for its stir-fry creations, it would literally be thousands of items long. That's because the restaurant puts diners in the driver's seat, letting them hand-select and painstakingly interview each ingredient that goes into their meal. Dishes typically get built around top-grade meats and fresh seafood. Then, more than 20 vegetable options further customize creations, as do sauces that Mighty Khan's staff makes fresh daily. When diners aren't feeling creative, the restaurant also provides instructions for building their time-tested specialty bowls, such as the spicy cilantro lime bowl and the mild tangy citrus bowl.

2501 Centreville Rd
Herndon,
VA
US