At this authentic South American steak house, customers never want for options. The menu of Argentinean meats and seafood is buttressed by a selection of more than 30 hot and cold tapas and a colossal wine and martini list of international libations. The sips cool overexcited taste buds and pair with lauded entrees such as the parrilla of bone-in short ribs, singled out by Washingtonian as one of Bethesda's greatest dishes. Popular seafood platters arrive in the form of whole lobsters, accompanied by enough seafood paella to sate two diners. To ensure that their sizzling meats are shared with the masses, chefs can also export the fare to private bashes or teddy-bear picnics with catering services.
The eatery's décor reflects its exotic eats: spotlights set orange walls ablaze and highlight paintings more colorful than a Rubik's cube hidden in jello. Clusters of leather couches exude a casual air, providing a sleek contrast to the chic table settings and white linens at booths and tables. Proving that elegance needn't be fussy, customers can also master dance steps at milonga lessons on Wednesdays or host parties in the space almost every day of the week.:m]]
The Parva Restaurant Bar & Lounge is named for the Colombian word that translates to “best of the best.” By fusing recipes from their native Colombia with Peruvian and Argentine culinary techniques, the cooks at Parva uphold the high standards their name promises.
Parva uses fresh seasonal ingredients in its made-from-scratch dishes, which range from creamy quinoa risotto to Argentine new york steak. Though Parva’s cuisine has roots in traditional Latin dishes, its ivory interior exudes modern style, with lounge-type seating offsetting plush booths where patrons can sip on Argentine malbecs and Spanish sangrias.
At Fairouz Cafe, waiters ameliorate appetites with a menu of classic Middle Eastern dishes. Hummus bel-shawarma ($9.95) jump-starts eating engines with a serving of hummus topped by slices of beef and lamb, created by cracking a meat piñata over the plate. The chicken kebab platter unites marinated, boneless chicken cubes with rice ($11.95), and the falafel sandwich corrals fried chickpea patties into bellies ($5.95). Combo appetizer plates such as the yogurt salad with diced cucumbers ($3.50) or the shakshouky, an eggplant salad with diced tomatoes and pomegranate extract ($5.95), juxtapose simple ingredients to accentuate their flavor, much like PB&J sandwiches or barbershop quartets with one rapper. Escort meals to hunger-vanquishing glory on a cascade of nonalcoholic beverages such as juices and smoothies ($4.50) or a toasty pot of Turkish coffee ($3.95). During meals, diners can enjoy the smoky flavors of a hookah (not included with this Groupon), soak in live or DJed music, observe the sensual stylings of a belly dancer, or keep up with sports on wall-mounted televisions.
Mouthwatering scents from traditional tagines trickle through the horseshoe arches of this Moroccan eatery, offering olfactory hints at dishes served up à la carte and family style. Make a bold beginning with a bastilla appetizer, a bastion of Moroccan fare filling thin phyllo dough with chicken or vegetables ($14.99, $24.99 for medium). Next, sink teeth into entrees of vegetarian and meaty varieties, such as the lamb tagine with raisins and almonds in a sweet sauce ($15.99) or vegetable-studded couscous ($12.99). Families, friends, or barbershop quartets can feed on Fez's family-style feasts, which include soup or salad, a bastilla, a tagine or couscous, dessert, and Moroccan mint tea (starting at $46.99). The bistro's bar is open late on weekends to accommodate nocturnal noshers.
Deftly blending New American and Spanish culinary propensities, Nicaro's menu changes daily to accommodate fresh flavors and culinary innovations. Recent offerings include bold, seafaring starters such as the shrimp bruschetta and the blackened, grilled, or barbecued salmon bites (each $9). The blackened chicken sandwich ($12) is served with steak fries and chipotle aioli, and the tossed house salad ($4.50 for a small and $8 for a large) unites julienne peppers, mushrooms, croutons, and bruschetta tomatoes in the perennial battle against boringly bagged grocery-store salads. The fettuccine with Alfredo sauce and basil pesto ($24) and the grilled vegetable platter ($15) both come stamped with the chef's recommendation.
At Princess Mhoon Dance Institute, everyone is welcome—whether you're an aspiring professional dancer or just looking to have a good time while learning dance moves beyond the Macarena. Adults break a sweat in Zumba, African dance fitness, and stretching and toning classes, while younger students master ballet positions, tap steps, and leaps and turns. All the while, Princess Mhoon and her staff craft a welcoming environment that balances serious study with light-hearted fun. It's not just the students who sing Princess Mhoon Cooper's praises—the instructor and choreographer has been commissioned by the Kennedy Center for the Performing Arts and Dance magazine honored her in a 2006 list of 25 to watch.