Before Pam Turkin flung open the doors to the first Just Baked in 2009, she was just baking cupcakes on the weekends. But after her corporate travels took her past a growing number of cupcake shops outside of southeastern Michigan, she decided to turn her hobby into a career. She now helms 17 shops in the area, where she and her staff of dessert experts whip up eclectically flavored cupcakes such as red velvet cheesecake, chocolate chip cookie dough, and grumpy cake. In addition to the mouthwatering flavors, all of their items boast real butter, real eggs, and real milk as opposed to artificial ingredients from artificial cows and chickens.
Yogurtown is a self-service fro-yo hub with four locations, 10-plus flavors, 50 toppings, and one simple goal: to serve "the best yogurt around." The store has won fans with its myriad options and its sweet, flavorful frostiness, but it's the team's emphasis on cleanliness and customer service that makes the biggest difference. If customers can't get enough of the stuff, they can order catering services, which bring the Yogurtown team to special events with yogurt, toppings, cups, and spoons in tow.
In 1937, Vernon Rudolph founded Krispy Kreme in Winston-Salem, North Carolina, with the first location on South Main Street in Old Salem. Seventy-seven years later, his secret doughnut recipe lives on within hundreds of Krispy Kreme locations, serving premium sweet treats across the globe.
The entire doughnut-making process, which customers can view up close and personal at many of Krispy Kreme?s outposts, begins with fresh ingredients and ends with the click of a fluorescent sign bearing the words, "Hot Doughnuts Now." From the original, mold-breaking glazed doughnut to newer doughnut varieties, such as Chocolate Iced with Kreme Filling, Glazed Raspberry Filled, and Glazed Chocolate Cake, each round dainty pairs with piping-hot coffee for a compact snack.
The 50 different toppings available at Yogurtown?which can include everything from strawberries and pineapple to Kit Kats?change each season. But the self-serve shop's 10 yogurts rotate weekly, helping yogurt lovers get their hands on a lot of different options. Past offerings have ranged from reliable standbys such irish mint and chocolate, which comes fat-free. Yogurtown's treats can be enjoyed inside its cheery white-and-pink storefront, where live DJs occasionally spin a string of popular hits rather than trying to make music come out of frozen yogurt swirls.
With scrumptious baked goods and a tempting lineup of chilled beverages, Cinnabon provides a hearty snack after a long day of shopping, working, or workshopping. Munch on variety of cinnamon-infused treats, from the Cinnabon classic roll, temptingly filled with Cinnabon’s famous Makara cinnamon ($3.49), to the Caramel Pecanbon, topped with a indulgent potpourri of luscious caramel and tasty pecans ($3.99). Take home an assortment of goodies with one of the stores’ Cinnapacks, good for at least four classic rolls or nine minibons ($10.99–$11.99, combo packs add $1, Pecanbons add $2). If your parched lips yearn for a cool beverage, revitalize the taste buds with a Chillatta, a frozen drink available in chocolate mocha, strawberry, strawberry banana, and Tropical Blast ($3.69–$4.39). Caffeine connoisseurs can sip on a cup of Cinnabon’s rich coffee for a satisfying pick-me-up ($1.69–$1.99).
Transylvania, Romania, may be Dracula's hometown, but it's also the hometown of something much sweeter?chimney cakes. The cylindrical cakes, which were originally baked on hot coals by the area's Hungarian residents, look a little like ribbon wrapped around a spool. To make them, bakers roll special dough by hand into an even strip, and then wrap the dough around a wooden or steel cooking roll. Next, they coat the dough in sugar and bake it. The result is a fully, soft inside and a crispy outside that is quickly coated in sweet toppings while it's still hot.
They used to be made only for special occasions in Romania and Hungary, but they've become quite popular and are slowly spreading across the world. In 1985, when the Chimney Cake Caf? opened, they officially touched down in Ann Arbor.
In the decades since then, the cafe team has added flair to the traditional pastry. They've started stuffing savory, garlic-and-cheese-covered chimney cakes with fillings such as chicken and feta cheese, and they've improved upon hot coals as their cooking method, upgrading to modern ovens and lasers. They also specialize in chicken and lamb shawarma. However, they still create the popular sweet cakes coated with such toppings as Nutella, Oreos, and coconut.