Brazilian Steakhouses in Trenton


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  • Texas de Brazil
    Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.
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    1000 Woodward Ave
    Detroit, MI US
  • Gaucho Steakhouse
    For such a decadent culinary tradition, churrasco comes from humble origins. Gauchos in the southernmost region of Brazil would typically end their long days of cattle ranching by meeting around a roaring fire pit, where they prepared family-style meals and roasted skewered meats over the open flames. This tradition lives on in churrascarias throughout the world, allowing diners to experience this rustic style of home cooking in a more formal atmosphere. At Gaucho Brazilian Steakhouse, the chefs remain faithful to the flavors of those countryside meals. Skewers of as many as 16 different meats—including rib-eye steak, lamb chops, and pork tenderloin—slowly rotate above the grill's flames or a handful of fire-breathing dragons, imbuing the hearty proteins with an unmistakably smoky tenderness. As servers travel throughout the dining area with skewers hot off the flames, diners can catch the staff's attention by flipping their coasters from red to green. This signals the servers to approach and carve tableside servings directly off the skewer. Although the savory meats are the main attraction, even earning the eatery WDIV's Vote 4 the Best award for Detroit's Best Steakhouse in 2012, a salad bar also tempts diners with more than 40 hot and cold side dishes, including everything from fresh spring mix to mushroom risotto. The dining room's mural of a Brazilian gaucho herding cattle nods to the cuisine's rustic roots, but its earthenware floor tiles and cherry-wood columns ensure a refined ambiance. The tables, draped with crisp white linens and flanked by red-cushioned chairs, are well spaced so as to allow for intimate family dinners and the regular plate-patrol rounds made by the vigilant servers.
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    39550 7 Mile Rd.
    Northville Twp., MI US
  • Cafe West
    Once fresh catches arrive to Cafe West, it's up to you how they're made. Diners can choose from 10 preparation styles for 6 seafood classics, from deep-frying mahi-mahi to stirring perch into scampi. Of course, the chefs whip up their own creations, too, such as mac 'n' cheese made from cavatappi pasta, succulent scallops and shrimp, and house alfredo sauce. Besides maritime options, Cafe West spotlights plenty of land-based proteins, including chargrilled 1-pound ribeyes and blackened chicken smothered in housemade pineapple salsa. Bartenders complement meals with an extensive selection of wine and brews both imported and local, some of which they showcase at frequent tasting events. Circular mirrors back the bar, while the windowpanes in the casual dining room sport ocean-themed decorations, including diagrams explaining the differences between public and private schools of fish. Outdoor seating sets a relaxed mood during warm months.
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    2775 W Jefferson Ave.
    Trenton, MI US
  • Big Bear Lodge
    Big Bear Lodge's culinary team can't light up a campfire indoors, but they do the next best thing by preparing their dishes over open flames. Inside, diners instantly catch whiffs of the six thin-crust pizzas chefs cook in a wood-fired oven, herb-garlic chicken rotating on a wood-fired rotisserie, or grain-fed aged Angus steaks searing on a wood-burning grill. More meat dominates the menu, from platters of pan-seared and oven-broiled Atlantic salmon, gulf shrimp, and bay scallops to bison, elk, and ostrich burgers made with grass- and grain-fed cuts free of antibiotics and hormones. The dishes all pair with Big Bear Lodge's selection of bottled and draft beer brewed in-state, as well as thermoses full of alcohol-spiked ciders, cocoas, and coffees. There are nonalcoholic ways to keep warm too, from munching on plates of freshly baked chocolate-chip cookies to cozying up amid the restaurant’s log cabin decor. Beneath the dining room's honey-hued beams, nostalgic wall collages pay homage to the institution of camping, reminding guests of the ghost stories, s’mores, and forest-ranger ambitions they once had.
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    25253 Telegraph Rd
    Brownstown, MI US
  • Outback Steakhouse
    Whether you're jonesing for a prime porterhouse or juicy ribeye, Southgate's Outback Steakhouse has you covered. Healthy eaters will love Outback Steakhouse's fresh selections, including a number of gluten-free options. Take a peek at the drink menu here, and make sure to sample something off the list. Outback Steakhouse has a large dining room, making it easy to seat large parties. Guests may have a hard time conversing, as the restaurant is rather noisy. Outback Steakhouse offers an informal dining experience for those who are allergic to jackets and ties. You can also grab your grub to go. Impress the diners at your next gathering by calling in Outback Steakhouse for catering. null Prices are affordable, with a typical meal running under $30. Breakfast, lunch, and dinner are all available at Outback Steakhouse.
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    15765 Eureka Rd
    Southgate, MI US
  • Charlie's Chop House
    Indulge in a juicy steak from Southgate's Charlie's Chop House, home of the freshest meats in town. Health-crazed eaters may have to stick with water, though, as Charlie's Chop House offers delicious grub that s far as can be from low-fat fare. At Charlie's Chop House, you won't have to wait for your large or small group to be seated. Charlie's Chop House offers an informal dining experience for those who are allergic to jackets and ties. null Prices at Charlie's Chop House are moderate — most diners plunk down about $30 per meal.
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    17201 Northline Rd
    Southgate, MI US
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