After many years of cooking their favorite Indian dishes at home, Manu and Ila Patel decided to share their recipes with others inside Krishna Catering & Restaurant. They stuff dosas (thin crepes) with cheese and vegetables and toss onions and jalape?os into uttapam (thick pancake) mix, creating dishes that helped the eatery earn the Best Vegetarian Restaurant award on the 2012 Detroit A List. Ila also blends Indian and Chinese flavors, dousing cheese cubes in Chinese sauce and sprinkling chili and soy sauces over veggies. Manu and Ila also cart their myriad dishes off site, catering weddings and celebrations held after passing court-mandated polygraph tests.
A flavorful restaurant, Kababish Indo-Pak Cuisine serves spicy Indian fare.
Both low-fat and gluten-free menu items are offered at Kababish Indo-Pak Cuisine.
It's time to take out your best dress and get ready for a beautiful meal.
Hosting a swanky shindig? Call up Kababish Indo-Pak Cuisine for their catering services.
If time is of the essence, Kababish Indo-Pak Cuisine's take-out option may be a better fit.
Avoid parallel parking and slide into a spot free of charge — the restaurant offers free parking next door.
Your tab at Kababish Indo-Pak Cuisine will generally run you about $30 per person.
Breakfast, lunch, and dinner are all on Kababish Indo-Pak Cuisine's menu — you can stop by whenever the moment's right for you.
Wash down curry with some cold lassi at Star of India — this Indian eatery is a must-try.
The menu at Star of India is loaded with gluten-free and low-fat options.
Go ahead and bring your rug rats with you — Star of India has kid-friendly food and seating.
Gather up your friends, coworkers or family members and head to Star of India for a group meal.
Relaxed attire is perfectly fine at Star of India, known for its laid-back ambience.
If time is of the essence, Star of India's take-out option may be a better fit.
Love the food so much you want to serve it at your next soiree? No problem — Star of India offers catering.
Street parking is always accessible for those dining at Star of India.
Bike parking is quick and easy at Star of India.
Treating yourself doesn't mean breaking the bank, come taste the great dishes Star of India has to offer.
Head on over to Star of India first thing in the morning or last thing in the evening — Star of India is open for breakfast, lunch, and dinner.
Royal Bengal Indian Cuisine’s executive chef employs 20 years of culinary experience gleaned from years spent in Pakistan’s five-star Avari hotel to whip up piquant Indian dishes infused with American flair. Bengal's team of gastronomic wizards meticulously create each dish using Easy-Bake Oven assembly instructions and the finest of ingredients such as fresh okra, housemade cheese, and freshly ground spices. Amid the rich, red walls of a spacious dining room, friendly servers deftly deliver platefuls of lamb, chicken, and seafood, and herbivorous noshers and cannibalistic tomatoes alike can treat tummies to a host of vegetarian dishes.
Lauded by Detroit News columnist Molly Abraham as an authentic Indian-cuisine outpost and a cozy, elegant spot to politely dismantle food with your mouth, Mazza Indian Cuisine offers diners dual menus of adventurously flavored fare. Inaugurate a yacht-sized feast with a shattered masala dosa, a south indian crepe crammed with savory potato curry ($7.95). Then tuck into an entrée like the tandoori mixed grill, packed with a menagerie of clay-oven offerings ($16.95), or the karai lamb, dressed in an edible tracksuit of tomatoes and onions ($13.95). Lunch fare includes the savory vegetarian baingan bartha, an oven-baked eggplant steeped in subtle spices ($5.95), and the shrimp bhuna, wallowing in a thick curry with green peppers and tomatoes ($9.95).
Chef Das gladly carries on the tradition of crafting fine food and sharing trade secrets with an accessible teaching-style. Students of her classes gain a greater understanding of the culinary traditions that infuse the Indian subcontinent, from making paneer masala with freshly-pressed cheeses to comprehending the difference between currying favor and favoring curry.