The New Jersey State Museum & Planetarium grants residents and visitors a lifelong education in science, history, and the arts through its collections, exhibitions, programs, publications, and scholarship. Founded in 1895 and accredited by the American Association of Museums, the complex holds more than 2.6 million artifacts, specimens, and works of art in its collections. These pieces pique viewer curiosity in themed exhibits, exploring art periods, relationships between Native Americans and European settlers, natural history, and other topics.
The Archaeology & Ethnography Collection highlights textiles, beads, and hide works from Delaware Indians and other North American?natives. The Fine Art Collection assembles works by American modernists and abstract artists. Massive Trenton-made furnishings, Civil War?flags, and maritime artifacts are among the fascinating objects in the Cultural History exhibits, and the Natural History Collection houses prehistoric fossils?many from New Jersey?and insect, animal, and geological specimens. The museum is also home to the 150-seat Planetarium, which dazzles eyes with images of the solar system, faraway stars, and astronaut training during shows. Audiences witness traditional sky projections and laser-created programs comprised of 6,000 stars on the ceiling of the full 360-degree dome.
Rick DeLorenzo Jr.'s family inheritance is more than just a recipe for thin-crust pizza—it's a tradition of hard work and dedication. After emigrating from a small Italian town called San Fele, his grandparents settled in a row home on Hudson Street in Trenton. They raised 12 children there, all of whom became well-versed in the application of elbow grease. Circa 1938, DeLorenzo's uncle Joe opened the first family pizzeria at the corner of Hudson and Mott Streets. Four of the older brothers formulated the signature Trenton tomato-pie recipe—a supercrispy thin crust topped with garden-fresh california tomatoes and wisconsin cheese—and passed it on to four younger brothers, including DeLorenzo's father. Today, the pizzaiolo duties are carried on by DeLorenzo and his children, Michael, Melissa, and Maria.
The menu at DeLorenzo's Pizza has earned high praise in several newspaper articles and a spot on Dash’s list of America's best slices. After enjoying a tomato pie, Rich Defabritus of the Slice food blog said, "The balance struck between the sauce and cheese is about as close to perfection as you could get." Wood-paneled walls and old-timey memorabilia give the restaurant a nostalgic, throwback vibe, similar to the pizza parlor where Frank Sinatra first read a menu with his famously blue-tinted contact lenses.
The bakers at Stace Of Cakes forge gourmet handheld desserts from 100% natural ingredients sourced locally whenever possible, with no artificial flavors. They expertly whip up classic flavors, such as red velvet and carrot cake with smooth cream-cheese frosting, or more intricate creations, including the Gone Bananas, a spiced banana cupcake lathered in rich Nutella frosting. The Englishman is a toffee cupcake that dons a toffee-infused vanilla icing sprinkled with bits of crushed Heath bar, which entirely debunks the myth that the Englishman can speak English.
Refusing to limit the range of these delectables, Stace Of Cakes also has a mobile cupcake van, which totes miniature delicacies straight to clients' doorsteps. The shop, meanwhile, draws a crowd by hosting classes and cupcake parties for special events such as birthdays or girls' nights out. In addition to providing vegan and gluten-free options, the accommodating Stace Of Cakes staff can augment boxes of cupcakes with specialty flavors for an additional charge or beloved pet left for collateral.
Since its founding in 1968, New York magazine has kept its finger on the pulse of newsworthy happenings in the Big Apple with insightful essays on an array of topics, ranging from regional and national politics to the household names that make up New York's vibrant social sphere. Celebrated writers and personalities by the likes of Tom Wolfe, Kurt Andersen, and Jonathan Chait intrigue more than 1.8 million readers each week with thought-provoking commentary on pop culture and New York City?s always-bustling nightlife, landscape of restaurants, and trendsetting fashion scenes.
Subscribers obtain a nuanced look at the top stories of the day through the Intelligencer section and stay well informed on the world of theater and art in the Entertainment section. The handy Agenda section keeps New York residents from wondering what to do on any given night. Extensive reporting and special issues on the region's restaurants, stores, bars, and doctors ensure that readers dine and shop at the area?s top-rated local businesses.
Led by Dr. Harmon C. Stein, the six physicians at Total Eye Care can handle almost any aspect of ocular care, from laser vision correction to eye muscle surgery for adults or children. Dr. Stein alone has performed more than 10,000 refractive procedures in his more than 25-year career and can personally attest to the benefits of LASIK surgery––he's had it himself. Of course, with better vision, patients might begin to notice pesky veins or wrinkles that never bothered them before. Luckily, Total Eye Care can handle those too: the doctors here are well trained in all sorts of cosmetic procedures, from Botox and skin tag removal, to permanent makeup, which can be custom-blended to match the patients hair, skin, or any hat permanently affixed to their head.