In the true spirit of a saloon, there's always something happening inside Whiskey Barrel Bar, whether it's test-your-knowledge trivia or a pool tournament. Order bar-friendly hot dogs and fries from the kitchen to pair with mixed drinks or draft or bottled beers from the bar.
Amidst an atmosphere of spirited patriotism, Grande Ole Pub nullifies hunger with a menu loaded with savory wraps, sandwiches, soups, and salads. Introduce taste muscles to culinary brawn with a beef burrito adorned with enchilada sauce and cheese ($8.99), or kiss kissers with a spicy chicken and black-bean wrap ($8.95), fortified by contingents of rice and a napkin inscribed with the Scoville scale. Louisiana Purchase gumbo ($8.99) celebrates prodigious acquisitions in a meaty ensemble, and the cottage cheese and tomato salad ($4.95) houses a vegetarian dog pile inside a hollowed-out tomato.
Though mac 'n' cheese egg rolls, ranch-fried green beans, and fried-to-order cinnamon donuts might not sound like typical menu items at a sports bar, at Ole Friends Tavern, the chefs take an interesting spin on standard fare. The family-friendly pub also features outdoor seating, happy-hour specials, and Saturday-night DJs.
Subdued lighting and the click of rolling pool balls set a classic pub scene inside Dog's Breath Tavern, a neighborhood spot with cold drinks and satisfying eats. Patrons sip beer or cocktails as they nosh on burgers, sandwiches, and pizzas from nearby Cousin Vinny's Pizza. If they're not playing pool or listening to live bands play, guests can also watch sports games on seven 42-inch flat-screen televisions and three flat-screen televisions that broadcast at a whopping 120 inches.
From behind a pair of baby grand pianos, two pianists take audience requests each Friday and Saturday night at The Penguin Dueling Piano Bar, urging the crowd to sing along in a display of musical showmanship. The ivory ticklers hail from all over the country and belt out popular tunes from the past 50 years that they’ve memorized by heart or tattooed on the inside of their eyelids. Onlookers seated at tables around the stage or nestled into plush couches in the lounge sip cocktails, quaff brews, and dive into salty snacks. Although the show runs on Fridays and Saturdays, drinks specials pop up each night and salsa-night Wednesdays promise copious amounts of hip shaking.
Within Anand Indian Restaurant's bustling kitchen, a team of culinary alchemists carefully blends herbs and spices for its diverse range of Indian dishes. The chefs call upon North Indian traditions to craft tandoori plates, where a special clay oven locks seasoned juices inside cuts of meat better than a mime gives directions to the highway. Meanwhile, South Indian recipes forge Uttappam, Indian-style pancakes crowned with chilis and vegetables, and dosa, thin rice crêpes bundled with savory fillings. Meanwhile, more than 20 meatless dishes offer mouthfuls of creamed lentils, house-made cheese cubes, and sweet baby carrots imbued with light spices.