Serving fresh and speedy pies across America for more than 50 years, Little Caesars now sates impatient appetites and sauce-starved tongue buds worldwide. Large one-topping Hot-N-Ready pizzas are available to drop-in patrons posthaste, eliminating stress caused by spur-of-the-moment houseguests who insist on sleeping on doughy disks ($5.99; additional toppings $1.50 each), or plumb the savory strata of three-meat pizza ($8.99) or supreme pizza ($9.99) . Little Caesars' Italian cheese or pepperoni bread ($4.99) and Caesar wings with barbecue or buffalo sauce ($5.99) are available for stomachs that have developed crust issues ever since they caught pizza sharing a plate with pre-dressed salad.
Under the guidance of founder Chad Fath, the licensed helicopter pilots and instructors at Higher Ground Helicopters take visitors on scenic 'copter rides above the city as well as train students to become full-fledged pilots. Flight training lessons take place in the evenings to accommodate busy adult schedules, with the goal of turning inexperienced students into certified professionals within 10 to 18 months. For guests on the fence about flying, Higher Ground offers hands-on demos, which consist of 30 minutes of ground training and 30 minutes of piloting in the air. For guests who simply wish to enjoy the scenery, Higher Ground's expert pilots host scenic tours that showcase the Cincinnati skyline.
In 1939, James Clark bought Belmont Pharmacy, where he had worked as store pharmacist. His son, James Clark Jr., followed him into the business, and eventually the enthusiastic, dedicated family began opening additional branches. Today, a third-generation Clark, Tim, oversees the operation of the eight locations.
Each location mingles old-fashioned corner-store friendliness with modern health-care tools. Medical equipment, such as lift chairs and canes, ease home life, as do prescription medications that can be delivered by a friendly staff member. The Huber Heights location also has a compounding pharmacy, in which highly trained workers customize prescriptions to individual needs, combining multiple medications into a single dosage, adding kid-friendly flavors, or carving each pill into the shape of a white blood cell.
Located within the Pendleton Art Center, Mockingbirds serves up classic American food and locally roasted, fair-trade, organic beans brewed into what Think Middletown called "some of the best coffee in the city." In the kitchen, cooks simmer mushroom-brie or Wisconsin-cheese soups, layer sandwiches with cranberry and grape-laced chicken salad, and roast authentic pork carnitas for Taco Tuesdays. Diners can also stop by on weekends for a buffet of comfort food, including pot roast and mashed potatoes. A spacious interior and free WiFi make Mockingbirds an inviting spot to hang out, though a bicyclist can deliver the eatery's fare on two wheels during the warmer months.
Smashburger isn't just the name—it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market.
This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.