Nestled along the historic Old National Road, J&J Winery immerses visitors in the charming ambiance of a bucolic countryside estate, plying them with feasts of tasty Italian fare and mouth-watering homemade wines. Inside or on the deck, guests sample the winery's own crisp chardonnays or fruity cabernets over cheese plates, pulled-pork sandwiches, and portobello-and-gouda pizzas plucked from under the nose of a fire-breathing brick oven. Big Dawg Brew Haus, located on J&J's property, joins the winery in sharing the fruits of its labor, which include such brews as Saxy Blonde pale ale and Grandma's imperial oatmeal stout. In addition to regaling guests with tasty pours of beer and vino and delectable Italian feasts, J&J Winery hosts weddings and serenades crowds with live blues, folk, jazz, and whale sounds.
Racks of obsidian and golden bottles line the monolithic wine wall of Camelot Cellars's rustic boutique, bringing together varietals crafted by the winery and selections from around the world. Beneath chandeliers and brick facades, guests clink glasses of aromatic vintages and play favorite xylophone songs on themed tasting flights served atop the smooth contours of the locally hewn wooded bar. Small plates of cheeses, meats, and bread also gather nearby, cleansing palates and bringing out the wine’s subtler tones. Nearby, the convivial sound of good cheer emanated from the Tuscan Table and the private Tuscan Room, which house large groups and may be rented out for gatherings.
Not satisfied to fill their casks with only their own brews, the winery also aids clients in handcrafting their own artisan wines. With the help of a resident expert, prospective vintners assemble their preferred style of wine, leaving it in the capable hands of the winery for 6–12 weeks. Each bottle is then identified with a custom label, making perfect keepsakes for weddings, parties, or obedience-school graduations.
Handicap Accessible: No
Staff Size: 2?10 people
Parking: Parking lot
Most popular offering: Wine tasting, glass of wine, wine bottle
Pro Tip: Wine tasting at Wyandotte is fun and informative. Don't worry if you are not an expert!
Walk-ins Welcome: Yes
What sets your business apart from your competition?
Wyandotte is a very relaxed, laid-back environment. Our motto is "You enter a customer, but leave a friend!" We want people to feel comfortable during their visit, and do our best to provide a comfortable place to learn about and enjoy a wine tasting or a glass of wine. We make a variety of wine styles from dry to sweet and red to white and even fruit wines. Our goal is that everyone who comes in can find something that they enjoy.
What was the inspiration for starting this business?
Wyandotte was started in 1977 by a man who had a passion for making great wine. We purchased the winery in 2006 with the same passion. Our winemaker, Robin Coolidge, loves to make wine, but he loves it even more when people take the wine home and enjoy it with family and friends.
Is there anything else you want to add that we didn't cover?
Too many people get too wrapped up in the mystery of wine. Yes, it is a very complex beverage, and appreciating the subtle character in good wine takes time. But wine is really about enjoyment, about enhancing your time with family and friends. We try very hard to make sure that wine does not become intimidating. We spend time educating those that are new to wine and making sure they feel comfortable with a tasting. For those that are more experienced, we have wonderful wines that we are sure will satisfy a discriminating palate.
What is the best reaction you?ve ever gotten from a customer?
Our favorite reaction is having people come back again and again to enjoy our wine, or events, and our company.
What?s your favorite part about your job?
Meeting new people and having them enjoy our wine!
Via Vecchia Winery provides a wide range of alternative red wines that are made using a sustainable, natural process. Developed from traditional Tuscan methods observed via traditional American spy satellites, the winemaking relies on California’s finest grape globules, sedimentation-based filtration, and zero added colorings, enzymes, or lab-created yeasts or sugars. The resulting wines—four well-balanced blends known as Trovato, Adamo, Jorro-Ma, and Trouvé—boast an earthy taste with nary a hint of unwanted chemicals or preservatives. Tasting hours are Fridays and Saturdays from 6 p.m. to 10 p.m., and reservations are required, so call ahead or send a message in a bottle.
When Harmony Winery co-owner Kevin Croak was a teenager growing up on Long Island, he experimented with making wines from sugar and the juice of wild berries. "I used to hide them in the cemetery behind my house, hoping my dad wouldn't find them," Croak told the Indianapolis Star. "But I didn't understand about fermentation, and the bottles blew up." Luckily for visitors to the cozy tasting room and winemaking studio, Harmony Winery has mastered all aspects of the vino-crafting process. Now, they invite their guests to do the same through fun, informative classes and you-make-it bottling sessions.
Clients stop in to sample some of Harmony's 35 different vintages amid luxurious leather sofas, a warm fireplace, and friendly company, pairing their wines with fine chocolates and seasonal dinner selections. Guests can cozy up to a tasting bar or commune in an event space outfitted with a big-screen TV and surround sound. Aspiring vintners hone their crafts with the winery's extensive selection of supplies, which includes custom labels for weddings or holidays, bohemian-crystal decanters for letting wine breathe, and vacuum pumps for trapping wine-spoiling poltergeists. Harmony Winery also demonstrates how cost-effective and healthy homemade wine can be, and how self-crafted vino can have lower levels of tannin and sulfites.
Naturally, the chefs at Cooper’s Hawk have a sharp eye when it comes to wine pairings. Each of the restaurant’s contemporary dishes is crafted with a particular wine in mind, which makes plenty of sense given the fact that there’s a winery located just next door. Surrounded by oaken barrels and racks lined with glistening bottles, diners may be forgiven for thinking that they made a wrong turn and ended up in the winery itself. After your meal, see the real thing in the Napa–style tasting room, where you can sample up to eight different wines. The selection includes something for everyone, including graceful blush wines and cabernets whose flavors unfold like a novel scribbled on the wings of an origami crane.